A new community-focused brewery is headed to O’Fallon, Missouri. Interruption Public House & Brewery is set to open in the Good News Brewing space at 330 Sonderen St. next spring. 

Founded by longtime friends and brewers Matt Fair and Donnie Cochran, Interruption will take over operations at the building on Jan. 1, 2026, following the conclusion of Good News Brewing’s use of the space on Dec. 31, 2025. The first months of 2026 will be dedicated to renovations, planning and final preparations ahead of the opening.

Interruption is co-owned by Fair and his fiancée, Laura Meyer, alongside Cochran and his wife, Jen. The four partners bring a shared history rooted in years of friendship, family ties and hands-on brewing experience, with a vision centered on creating a welcoming neighborhood gathering place.

As part of the transition, Fair will step away from Good News Brewing at the end of 2025, allowing co-founder Dan Tripp to fully pursue his vision for that brewery moving forward. Fair and Cochran saw the moment as an opportunity to build something of their own, shaped from the ground up and grown alongside their families.

“We’re incredibly grateful for the years of collaboration and support at Good News Brewing,” Cochran said. “Those experiences shaped who we are, and stepping into this space feels like the natural next chapter of our story.”

The brewery’s name reflects its ethos. Interruption is inspired by the idea that life’s most meaningful moments often come from unexpected pauses: shared pints, spontaneous conversations and the simple act of slowing down together.

“I never imagined that a simple homebrew hobby in the garage would grow into lifelong friendships, a business partnership and a community that feels like family,” Cochran said. “Interruption is our chance to share that feeling, a place where the doors are open, the beers are flowing and everyone belongs.”

Fair said the project also marks a return to a more intimate brewing model. “Partnering with Interruption allows me to return to a single-location brewery model where community and connection come first,” he said. “I’m energized by the opportunity to build a warm, inviting environment with expanded food and drink options.”

Interruption’s beverage program will be designed to appeal to a broad audience, offering thoughtfully crafted beers alongside lighter, non-alcoholic and spirit-based options. A small, curated, family-friendly food menu will complement the drinks, focusing on comfort, simplicity and quality.

For the owners, the goal extends beyond what’s in the glass. “Interruption has always been about people for me,” Jen Cochran said. “The friendships formed over a beer, the conversations that happen when life slows down a little and the feeling of belonging.”

“Our goal is simple,” Meyer added. “Create a space that feels warm, welcoming and easy to be in.”

Renovations to the space are planned for early 2026 to refresh the building and bring the Interruption vision to life. Construction updates, beer previews and an origin-story series will be shared through the brewery’s website and social channels as opening day approaches.

“We’re proud of where this came from,” Fair said, “and excited about where it’s going.”

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Andrew Cisneros’ resume includes working for some of the best and most well-known chefs in St. Louis, including names like Pierre Chambrin, Ben Poremba and Gerard Craft, to name a few. Now in 2025, along with owning and operating two restaurants, he has added working as the new food partner at Rockwell Beer Co. in the Grove to that list. 

When Cisneros began to look for his next restaurant space in 2023, he reached out to Rockwell co-owner Chris Hulse, who owned a vacant restaurant space in the Tower Grove area. While the two did not work together at that time, Cisneros mentioned in their conversation his other interest in running the food program at Rockwell. In 2024, Hulse reached back out to work together to reinvent the menu, which launched earlier this year.

“Breweries are supposed to be experimenting, supposed to be pushing the envelope. In our previous iteration, there were four or five items, never changed, there wasn’t much push for innovation. I think that’s changed with Andrew on board, where it’s much more interesting and we have way more options. I think it’s improved,” Hulse said.

With his family’s Peruvian heritage and his background in European restaurant training, Cisneros blends the two together at his restaurants, Jalea on historic Main Street in St. Charles and Brasas located in the Delmar Loop. The new Rockwell Beer Co. menu features what Cisneros calls Peruvian-American cuisine, and includes dishes like the Chancho Sando and his Peruvian twist on a traditional American burger. 

“We’re always staying creative and want to stay on our toes and try new things and keep it interesting for the brewery and for our guests. We do it at Brasas, we do it at Jalea, we always see a special, we see something new on the menu. When it comes to Brasas street food, I think we’ve established our identity to be Peruvian American. It’s going to be the best of both worlds,” Cisneros said. 

Rockwell Beer Co. opened up their first location in the Grove in November 2018 followed by their second location in Francis Park in October 2021. When Cisneros joined the team, he did not want to alter the menu too much in an effort to keep regulars satisfied. Instead, he was inspired by the original menu of burgers and fries and wanted to bring in his own twist on those classics.

“It’s amazing the amount of different options you have there in such a small space. With Andrew on board, he has simplified our lives so much in terms of the quality, the labor, keeping everything in line,” Hulse said.

Inspired by the festivities of the holiday season, Rockwell Beer Co. is hosting a Candy Cane Lane Run on Dec. 10, and Holiday Market on Dec. 14 with Lllamas. You can find more information on upcoming events on their Instagram page and website.

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On this week’s episode of The Sauce, host Lauren Healey is joined by Kevin Lemp, president of 4 Hands Brewing Co., to talk about 14 years of brewing, creativity, and community in St. Louis.

Kevin shares how he turned a passion for small-batch beer into one of the city’s most beloved craft beverage brands — and how 4 Hands has evolved into a full-scale beverage company with spirits, cocktails and cannabis drinks.

In this episode:

• How Kevin’s decade at Gallo Winery laid the groundwork for 4 Hands’ 2011 launch
• The evolution from one brewery to four locations: LaSalle Park, Chesterfield, Kirkwood, and STL Airport
• Food partners that elevate the taproom experience — Hi-Pointe Drive-In and Peacemaker Lobster & Crab Co.
• Navigating the craft beer boom, brand innovation, and staying “true to self” through market shifts
• Launching 1220 Spirits and Withered Oak — from gin and Amaro to aged rye and bourbon
• Rethinking canned cocktails under the 4 Hands brand
• The new 4 Hands Cannabis beverage line — THC drinks crafted with functional ingredients like reishi, cordyceps, and goji berry
• Staying patient with regulations and choosing the right timing for expansion

More highlights:

• City Wide turns 10 in 2026 — 4 Hands’ philanthropic brand that’s donated over $400,000 to local nonprofits
• How hemp-derived delta-9 THC beverages fit into Missouri’s evolving laws
• Upcoming innovations in beer and cocktails for 2026
• Kevin’s thoughts on STL’s creative food scene, favorite spots, and how meditation helps him stay grounded

Watch on YouTube or listen on Spotify and all major platforms. New episodes drop every Tuesday.

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Local breweries are rolling out rich stouts, spiced pumpkin ales and crisp lagers that capture the flavors of the season.

4 Hands Brewing Co. 
Autumn at 4 Hands Brewing Co. means the return of two rich seasonal brews crafted for cooler days. Built on cacao nibs, peanut butter and roasted malts, Absence of Light delivers peanut butter cup aromas and a smooth body that transitions from chocolate and coffee to a softly sweet milk-sugar finish. Joining it is Chocolate Milk Stout, a smooth, velvety brew that pours dark with a tan head and brims with the flavors of baking chocolate, roasted barley and cacao nibs for an indulgent, creamy stout perfect for crisp fall days.
Multiple locations, 4handsbrewery.com 

Schlafly Beer
Autumn is back on tap as Schlafly celebrates the season with its signature fall brews. Leading the lineup is the Pumpkin Ale, a longtime fan favorite hailed as “pumpkin pie in a glass” and celebrated for its layers of nutmeg, clove and cinnamon. Schafly’s newest addition, Vanilla Pumpkin Ale, joins the rotation, combining the classic flavors of the Pumpkin Ale with vanilla sweetness, like pumpkin pie served à la mode. Oktoberfest, a traditional Märzen with toasty malts and German hops, rounds out the seasonal offerings as a homage to the Schlafly’s brewing heritage. 
Multiple locations, schlafly.com

Urban Chestnut Brewing Co.
Urban Chestnut Brewing Co. is raising a glass to fall with the return of their most beloved seasonal releases. UCBC’s O-Katz Oktoberfest Lager, the official beer of Oktoberfest St. Louis and Biergarten festivities. Fans of something darker can look forward to Count Orlok Black Pumpkin Ale, inspired by Germany’s Nosferatu. Meanwhile, UCBC is reviving two of the region’s most highly sought-after fall beers with their acquisition of the O’Fallon Brewery: Pumpkin Beer & Vanilla Pumpkin Beer. The iconic Pumpkin Beer is brewed with real fresh pumpkin and spice, offering a taste of pumpkin pie in a bottle. For a sweeter experience, the Vanilla Pumpkin Beer includes the addition of cold-pressed Madagascar vanilla.
Multiple locations, urbanchestnut.com

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This month we’re recommending a range of experiences, from a cozy comeback steeped in family tradition on South Grand to a prix-fixe tasting menu from a local chef who’s just debuted his first brick-and-mortar in Maplewood. There’s also one spot that’s a little different from our normal recommendations: a high-tech, high-energy golf hangout in Clayton that’s all about games and good vibes with a food and drink component as an added bonus. Scroll through the slideshow below to see our picks for July.

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Buddy’s Premium Pub is a new family-owned bar quickly earning a reputation as Overland’s favorite neighborhood hangout. Located at 9728 Lackland Road, Buddy’s isn’t just a place to grab a drink – it’s a welcoming space where everyone feels like a friend. After all, everyone can be a Buddy here.

Buddy’s delivers not only affordable drinks, good energy and even better company—it offers a full experience. With a packed schedule of weekly events, there’s something for everyone to enjoy.

Feel the nostalgia as Buddy’s House DJ spins smooth R&B hits from the ’90s on Thursdays at 7 p.m. Whether you’re dancing, grooving at the bar, or enjoying a plate of wings, fries, or crispy fried green beans, Thursdays are all about throwback vibes. 

Fridays are all about flavor and fun, starting with the Fish Fry at 2 p.m. The rotating menu features comforting Southern classics like fried catfish, honey-glazed cornbread, collard greens, sweet potatoes, creamy mac and cheese, and old-school spaghetti. Happy Hour runs from 3 to 6 p.m., and at 8 p.m., the mic is yours for karaoke, followed by a live DJ set at 11 p.m. Smokin’ Saturdays bring a flavorful mix of smoked ribs and live music, featuring a rotating listing of talented St. Louis artists.

Soul Food Sundays at Buddy’s are a perfect time to grab a bite to eat and try their summer cocktails, all just $5 every Sunday. The signature cocktails lineup features the Blueberry Basil Lemon Drop, a refreshing twist on a classic, with muddled blueberries and fresh basil; the Watermelon Lime Margarita, lightly sweetened with agave and finished with a with tajín rom, the bold Strawberry Long Island, and the smooth, crowd-favorite White Peach Sidecar, elegantly garnished with rosemary and fresh peach slices. 

Whether you’re shooting darts, playing pool, enjoying live music, or just kicking back with friends or family, Buddy’s is your home away from home. 

Buddy’s Premium Pub is open Monday through Sunday from 12 p.m. to 1:30 a.m. Scroll through the slideshow below for a first look at the new concept.

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We try new restaurants and bars that open in the area so we can make meaningful recommendations on where you should go. Here’s where made the cut in May.

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Since opening in 2010, Urban Chestnut Brewing Co. has been combining innovative flavor with traditional, European-style beers. They’re among the pioneers that set the standard for the flood of new microbreweries in the 2010s, and their beers still serve to remind drinkers why St. Louis is the beer capital of this hemisphere.

Co-founders Florian Kuplent and David Wolfe honed their craft during tenures at Anheuser-Busch, the former as a brewmaster, the latter as a marketing director. No one does German beers truer to style than Urban Chestnut. Schnickelfritz, their Bavarian Weissbier, is a beautiful pour with a big, eggshell-colored head and unfiltered golden body. Bold banana, bubble gum and clove notes come alive as you sip, with a hint of vanilla in the finish. Many American breweries attempt this style, but few do it this well.

Multiple locations, urbanchestnut.com

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Old Bakery Beer Co. will once again unite the community for its annual Riverbend Earth Day celebration from 11:30 a.m. to 5:30 p.m. on Saturday, April 19, in downtown Alton. Held at 300 Landmarks Blvd., the free, family-friendly event will feature live music, environmental education, local artisans, and sustainable goods, along with plenty of craft beer.

Now in its 14th year, Riverbend Earth Day has grown into a regional tradition, drawing crowds interested in sustainability, environmental awareness, and community connection. “This event is a highlight of the year for us and our community,” said Lauren Pattan, co-owner of Old Bakery Beer Co., in a release. “We are proud to bring together people who share our passion for sustainability and environmental stewardship.”

More than 30 local organizations will be on-site offering hands-on activities and information on conservation and eco-conscious living. Featured participants include the McCully Heritage Project, National Great Rivers Research & Education Center, Sierra Club, The Nature Institute, US Army Corps of Engineers – Rivers Project and Treehouse Wildlife Center.

Vendors and artisans focused on sustainability will offer upcycled crafts, native plants and handmade goods. This year’s vendor lineup includes Alton Yard Farms, Dow on the Farm Apiary, Green Thumb Nursery, Scrappy Little Patches, Wild Roots, ReBloom STL and Tree In A Box Artworks.

The festival will also feature performances by local musicians Beth Bombara and Universal Groove Society, along with food, drinks, and a special beer release. Kernza Maibock, a brew made with the environmentally friendly perennial grain Kernza®, will make its debut at the event. Known for improving soil health and reducing herbicide use, Kernza aligns with the brewery’s commitment to sustainable brewing.

Attendees can also pick up limited-edition Riverbend Earth Day merchandise, including shirts and event-themed glassware.

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Partner Content

If you’re getting out and about this weekend, check out some of our partners with excellent beer offerings.

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