{"id":11826,"date":"2009-05-01T00:00:00","date_gmt":"2009-05-01T05:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/"},"modified":"2025-07-19T09:02:16","modified_gmt":"2025-07-19T09:02:16","slug":"sazerac-17336226","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/","title":{"rendered":"Sazerac"},"content":{"rendered":"

1 serving<\/p>\n

¼ oz. Absente
\n 2½ oz. (ri)1
\n ¾ oz. simple syrup
\n 3 dashes Peychaud’s Bitters
\n 1 lemon twist<\/p>\n

• Pour Absente into a rocks glass and roll the liquor around the glass to coat all sides, then dump out the remaining liquor.
\n • Combine the whiskey, simple syrup and bitters in a mixing glass with ice and shake for 20 seconds.
\n • Strain the drink into the rocks glass and garnish with the lemon twist.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 serving ¼ oz. Absente 2½ oz. (ri)1 ¾ oz. simple syrup 3 dashes Peychaud’s Bitters 1 lemon twist • Pour Absente into a rocks glass and roll the liquor around the glass to coat all sides, then dump out the remaining liquor. • Combine the whiskey, simple syrup and bitters in a mixing glass […]<\/p>\n","protected":false},"author":486,"featured_media":0,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[65,359,25],"tags":[],"newspack_collection_taxonomy":[4172],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[393],"class_list":["post-11826","post","type-post","status-publish","format-standard","hentry","category-cocktail-recipes-2","category-cocktail-recipes","category-recipes","entry"],"yoast_head":"\nSazerac<\/title>\n<meta name=\"description\" content=\"1 serving \u00bc oz. Absente 2\u00bd oz. (ri)1 \u00be oz. simple syrup 3 dashes Peychaud's Bitters 1 lemon twist \u2022 Pour Absente into a rocks...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sazerac\" \/>\n<meta property=\"og:description\" content=\"1 serving \u00bc oz. Absente 2\u00bd oz. (ri)1 \u00be oz. simple syrup 3 dashes Peychaud's Bitters 1 lemon twist \u2022 Pour Absente into a rocks...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2009-05-01T05:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-19T09:02:16+00:00\" \/>\n<meta name=\"author\" content=\"Sauce Staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sauce Staff\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/\"},\"author\":{\"name\":\"Sauce Staff\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/88e5c69984f770d870fcddfcebf20988\"},\"headline\":\"Sazerac\",\"datePublished\":\"2009-05-01T05:00:00+00:00\",\"dateModified\":\"2025-07-19T09:02:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/\"},\"wordCount\":71,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"articleSection\":[\"Cocktail Recipes\",\"Cocktail Recipes\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/\",\"url\":\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/\",\"name\":\"Sazerac\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"datePublished\":\"2009-05-01T05:00:00+00:00\",\"dateModified\":\"2025-07-19T09:02:16+00:00\",\"description\":\"1 serving \u00bc oz. Absente 2\u00bd oz. (ri)1 \u00be oz. simple syrup 3 dashes Peychaud's Bitters 1 lemon twist \u2022 Pour Absente into a rocks...\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.saucemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sazerac\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saucemagazine.com\/#website\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"description\":\"Your Guide to St. Louis Restaurants, Recipes, and Food Culture\",\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saucemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"width\":800,\"height\":169,\"caption\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/saucemagazine\",\"https:\/\/x.com\/saucemag\",\"https:\/\/instagram.com\/saucemag\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/88e5c69984f770d870fcddfcebf20988\",\"name\":\"Sauce Staff\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/445753e645044cc175ab08fe76370625\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/85415ae64a9cea8c6664ee36263eb427f0a1c60de1f0093f5d9866fda11b3e53?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/85415ae64a9cea8c6664ee36263eb427f0a1c60de1f0093f5d9866fda11b3e53?s=96&d=mm&r=g\",\"caption\":\"Sauce Staff\"},\"url\":\"https:\/\/www.saucemagazine.com\/author\/sauce-staff\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sazerac","description":"1 serving \u00bc oz. Absente 2\u00bd oz. (ri)1 \u00be oz. simple syrup 3 dashes Peychaud's Bitters 1 lemon twist \u2022 Pour Absente into a rocks...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/","og_locale":"en_US","og_type":"article","og_title":"Sazerac","og_description":"1 serving \u00bc oz. Absente 2\u00bd oz. (ri)1 \u00be oz. simple syrup 3 dashes Peychaud's Bitters 1 lemon twist \u2022 Pour Absente into a rocks...","og_url":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/","og_site_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","article_publisher":"https:\/\/www.facebook.com\/saucemagazine","article_published_time":"2009-05-01T05:00:00+00:00","article_modified_time":"2025-07-19T09:02:16+00:00","author":"Sauce Staff","twitter_card":"summary_large_image","twitter_creator":"@saucemag","twitter_site":"@saucemag","twitter_misc":{"Written by":"Sauce Staff"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/#article","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/"},"author":{"name":"Sauce Staff","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/88e5c69984f770d870fcddfcebf20988"},"headline":"Sazerac","datePublished":"2009-05-01T05:00:00+00:00","dateModified":"2025-07-19T09:02:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/"},"wordCount":71,"publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"articleSection":["Cocktail Recipes","Cocktail Recipes","Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/","url":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/","name":"Sazerac","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/#website"},"datePublished":"2009-05-01T05:00:00+00:00","dateModified":"2025-07-19T09:02:16+00:00","description":"1 serving \u00bc oz. Absente 2\u00bd oz. (ri)1 \u00be oz. simple syrup 3 dashes Peychaud's Bitters 1 lemon twist \u2022 Pour Absente into a rocks...","breadcrumb":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.saucemagazine.com\/"},{"@type":"ListItem","position":2,"name":"Sazerac"}]},{"@type":"WebSite","@id":"https:\/\/www.saucemagazine.com\/#website","url":"https:\/\/www.saucemagazine.com\/","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","description":"Your Guide to St. Louis Restaurants, Recipes, and Food Culture","publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saucemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saucemagazine.com\/#organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","url":"https:\/\/www.saucemagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","width":800,"height":169,"caption":"Sauce Magazine: Intelligent Content For The Food Fascinated"},"image":{"@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saucemagazine","https:\/\/x.com\/saucemag","https:\/\/instagram.com\/saucemag"]},{"@type":"Person","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/88e5c69984f770d870fcddfcebf20988","name":"Sauce Staff","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/445753e645044cc175ab08fe76370625","url":"https:\/\/secure.gravatar.com\/avatar\/85415ae64a9cea8c6664ee36263eb427f0a1c60de1f0093f5d9866fda11b3e53?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/85415ae64a9cea8c6664ee36263eb427f0a1c60de1f0093f5d9866fda11b3e53?s=96&d=mm&r=g","caption":"Sauce Staff"},"url":"https:\/\/www.saucemagazine.com\/author\/sauce-staff\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/saucemagazine.com\/recipes\/sazerac-17336226\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Sazerac","url":"http:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.saucemagazine.com\/recipes\/sazerac-17336226\/"},"thumbnailUrl":"","image":{"@type":"ImageObject","url":""},"articleSection":"Cocktail Recipes","author":[{"@type":"Person","name":"Sauce Staff"}],"creator":["Sauce Staff"],"publisher":{"@type":"Organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","logo":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png"},"keywords":[],"dateCreated":"2009-05-01T05:00:00Z","datePublished":"2009-05-01T05:00:00Z","dateModified":"2025-07-19T09:02:16Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Sazerac\",\"url\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/sazerac-17336226\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/sazerac-17336226\\\/\"},\"thumbnailUrl\":\"\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"\"},\"articleSection\":\"Cocktail Recipes\",\"author\":[{\"@type\":\"Person\",\"name\":\"Sauce Staff\"}],\"creator\":[\"Sauce Staff\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"logo\":\"https:\\\/\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png\"},\"keywords\":[],\"dateCreated\":\"2009-05-01T05:00:00Z\",\"datePublished\":\"2009-05-01T05:00:00Z\",\"dateModified\":\"2025-07-19T09:02:16Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/saucemagazine.com\/p.js"},"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":12796,"url":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17368760\/","url_meta":{"origin":11826,"position":0},"title":"Sazerac","author":"Sauce Staff","date":"May 1, 2009","format":false,"excerpt":"1","rel":"","context":"In "Beverages"","block_context":{"text":"Beverages","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/beverages\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13391,"url":"https:\/\/www.saucemagazine.com\/recipes\/sazerac-17369932\/","url_meta":{"origin":11826,"position":1},"title":"Sazerac","author":"Sauce Staff","date":"May 1, 2009","format":false,"excerpt":"1","rel":"","context":"In "Beverages"","block_context":{"text":"Beverages","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/beverages\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":37107,"url":"https:\/\/www.saucemagazine.com\/recipes\/the-hound-dog-17368636\/","url_meta":{"origin":11826,"position":2},"title":"The Hound Dog","author":"Hendricks BBQ’s Keyan Still","date":"January 4, 2013","format":false,"excerpt":"1","rel":"","context":"In "Beverages"","block_context":{"text":"Beverages","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/beverages\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2013\/01\/954_623027235.webp?fit=450%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":39932,"url":"https:\/\/www.saucemagazine.com\/recipes\/planters-houses-right-on-thyme-17369857\/","url_meta":{"origin":11826,"position":3},"title":"Planter\u2019s House\u2019s Right on Thyme","author":"Planter’s House’s Kate Kinsey","date":"May 1, 2017","format":false,"excerpt":"1 serving","rel":"","context":"In "Beverages"","block_context":{"text":"Beverages","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/beverages\/"},"img":{"alt_text":"right on thyme cocktail","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/05\/right-on-thyme_mtx5yso.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/05\/right-on-thyme_mtx5yso.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/05\/right-on-thyme_mtx5yso.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/05\/right-on-thyme_mtx5yso.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/05\/right-on-thyme_mtx5yso.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13311,"url":"https:\/\/www.saucemagazine.com\/recipes\/pisco-sour-17369500\/","url_meta":{"origin":11826,"position":4},"title":"Pisco Sour","author":"Terrene's Jamie Kilgore","date":"March 26, 2009","format":false,"excerpt":"1","rel":"","context":"In "Beverages"","block_context":{"text":"Beverages","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/beverages\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17656,"url":"https:\/\/www.saucemagazine.com\/recipes\/irish-sazerac-17368747\/","url_meta":{"origin":11826,"position":5},"title":"Irish Sazerac","author":"Monarch’s Nate Selsor","date":"February 11, 2010","format":false,"excerpt":"• Combine all ingredients in a mixing glass, add ice and stir for at least 30 seconds. • Strain into a chilled cocktail glass and garnish with a lemon twist. 1\u00bd oz. Jameson Irish Whiskey 1 oz. Hendrick’s Gin \u00bd oz. simple syrup \u00bc oz. John D. Taylor’s Velvet Falernum\u2026","rel":"","context":"In "Beverages"","block_context":{"text":"Beverages","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/beverages\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/11826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/486"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=11826"}],"version-history":[{"count":0,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/11826\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=11826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=11826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=11826"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=11826"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=11826"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=11826"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=11826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}