{"id":11892,"date":"2009-09-01T00:00:00","date_gmt":"2009-09-01T05:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/the-subcontinental-17336830\/"},"modified":"2025-04-22T09:02:07","modified_gmt":"2025-04-22T09:02:07","slug":"the-subcontinental-17336830","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/the-subcontinental-17336830\/","title":{"rendered":"The Subcontinental"},"content":{"rendered":"

Quick, find a spot on the patio. The Subcontinental at South City’s The Royale Food & Spirits is as cool as a cucumber – and it tastes like one too. Every Sunday, this green stroke of genius sells for a five spot, saving you $2.50 toward another round. You’re halfway there.<\/p>\n

1 oz. Bombay Sapphire Gin
\n ½ oz. Cointreau
\n ¼ oz. fresh-squeezed cucumber juice
\n ¼ oz. fresh-squeezed lime juice
\n Dash simple syrup
\n Cucumber slice for garnish<\/p>\n

• Combine all the ingredients except the cucumber slice in a chilled shaker with ice.
\n • Shake well and strain into a martini glass or over ice in a rocks glass. Garnish with the cucumber slice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quick, find a spot on the patio. The Subcontinental at South City’s The Royale Food & Spirits is as cool as a cucumber – and it tastes like one too. Every Sunday, this green stroke of genius sells for a five spot, saving you $2.50 toward another round. You’re halfway there. 1 oz. Bombay Sapphire Gin […]<\/p>\n","protected":false},"author":437,"featured_media":0,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[65,359,25],"tags":[],"newspack_collection_taxonomy":[4077],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1893],"class_list":["post-11892","post","type-post","status-publish","format-standard","hentry","category-cocktail-recipes-2","category-cocktail-recipes","category-recipes","entry"],"yoast_head":"\nThe Subcontinental<\/title>\n<meta name=\"description\" content=\"Quick, find a spot on the patio. 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https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/in-a-pickle-cocktail-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/in-a-pickle-cocktail-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/in-a-pickle-cocktail-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11048,"url":"https:\/\/www.saucemagazine.com\/recipes\/adult-herbal-fruit-tea-17337096\/","url_meta":{"origin":11892,"position":4},"title":"Adult Herbal Fruit Tea","author":"Sauce Staff","date":"May 1, 2008","format":false,"excerpt":"INGREDIENTS 2 oz. orange liqueur (preferably Grand Marnier or Prunier Liqueur D'Orange, one with a Cognac or brandy base) \u00bd oz. green Chartreuse 5 oz. raspberry iced tea Juice of 1 orange, freshly squeezed Orange slice for garnish PREPARATION • Combine the orange liqueur, Chartreuse and raspberry iced tea in\u2026","rel":"","context":"In "Cocktail Recipes"","block_context":{"text":"Cocktail Recipes","link":"https:\/\/www.saucemagazine.com\/category\/topic\/cocktail-recipes-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":29840,"url":"https:\/\/www.saucemagazine.com\/recipes\/bcs-kitchens-morning-in-baja-17369444\/","url_meta":{"origin":11892,"position":5},"title":"BC\u2019s Kitchen’s Morning in Baja","author":"BC’s Kitchen's Justin Cardwell","date":"April 1, 2015","format":false,"excerpt":"1 serving","rel":"","context":"In 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