{"id":12069,"date":"2009-09-01T00:00:00","date_gmt":"2009-09-01T05:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/sao-paolo-sage-17339667\/"},"modified":"2025-07-16T09:02:09","modified_gmt":"2025-07-16T09:02:09","slug":"sao-paolo-sage-17339667","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/sao-paolo-sage-17339667\/","title":{"rendered":"São Paolo Sage"},"content":{"rendered":"

2 oz. cachaça
\n 4 to 5 fresh sage leaves
\n 1 oz. simple syrup*
\n ¾ oz. pineapple juice
\n ¼ oz. lime juice<\/p>\n

• Put all the ingredients into a mixing glass with lots of ice.
\n • Shake it hard for at least 20 seconds, then pour over fresh ice into a highball glass.
\n • For garnish, take 2 big sage leaves, slap them against each other and lay on top of the drink in an “X” formation. <\/p>\n

*Simmer 1 part water and 1 part sugar until dissolved. Remove from heat and allow to cool.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

2 oz. cachaça 4 to 5 fresh sage leaves 1 oz. simple syrup* ¾ oz. pineapple juice ¼ oz. lime juice • Put all the ingredients into a mixing glass with lots of ice. • Shake it hard for at least 20 seconds, then pour over fresh ice into a highball glass. • For garnish, […]<\/p>\n","protected":false},"author":137,"featured_media":0,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[65,359,25],"tags":[],"newspack_collection_taxonomy":[4077],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1901],"class_list":["post-12069","post","type-post","status-publish","format-standard","hentry","category-cocktail-recipes-2","category-cocktail-recipes","category-recipes","entry"],"yoast_head":"\nSão Paolo Sage<\/title>\n<meta name=\"description\" content=\"2 oz. cacha\u00e7a 4 to 5 fresh sage leaves 1 oz. simple syrup* \u00be oz. pineapple juice \u00bc oz. lime juice \u2022 Put all the...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/sao-paolo-sage-17339667\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"São Paolo Sage\" \/>\n<meta property=\"og:description\" content=\"2 oz. cacha\u00e7a 4 to 5 fresh sage leaves 1 oz. simple syrup* \u00be oz. pineapple juice \u00bc oz. lime juice \u2022 Put all the...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/sao-paolo-sage-17339667\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta 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"Beverages"","block_context":{"text":"Beverages","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/beverages\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/10\/519_1184376795.webp?fit=355%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11048,"url":"https:\/\/www.saucemagazine.com\/recipes\/adult-herbal-fruit-tea-17337096\/","url_meta":{"origin":12069,"position":5},"title":"Adult Herbal Fruit Tea","author":"Sauce Staff","date":"May 1, 2008","format":false,"excerpt":"INGREDIENTS 2 oz. orange liqueur (preferably Grand Marnier or Prunier Liqueur D'Orange, one with a Cognac or brandy base) \u00bd oz. green Chartreuse 5 oz. raspberry iced tea Juice of 1 orange, freshly squeezed Orange slice for garnish PREPARATION • Combine the orange liqueur, Chartreuse and raspberry iced tea in\u2026","rel":"","context":"In "Cocktail Recipes"","block_context":{"text":"Cocktail 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