{"id":12713,"date":"2018-07-01T04:00:00","date_gmt":"2018-07-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/mango-peruvian-cuisines-solterito-de-quinoa-17369427\/"},"modified":"2025-08-03T09:02:38","modified_gmt":"2025-08-03T09:02:38","slug":"mango-peruvian-cuisines-solterito-de-quinoa-17369427","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/mango-peruvian-cuisines-solterito-de-quinoa-17369427\/","title":{"rendered":"Mango Peruvian Cuisine’s Solterito de Quinoa"},"content":{"rendered":"

INGREDIENTS<\/h2>

1 cup cooked red quinoa
1 cup cooked white quinoa 
4 oz. queso fresco, cubed
1 small red onion, finely diced
1 tomato, seeded and diced
¾ cup frozen fava beans, thawed 
½ ear choclo, kernels removed 
1 Tbsp. apple cider vinegar
1 Tbsp. finely chopped cilantro
1 Tbsp. finely chopped parsley
1 Tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste<\/strong><\/p><\/div>

PREPARATION<\/h2>

• Toss together all ingredients in a large bowl. Serve warm, at room temperature or cold.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

4 servings<\/p>\n","protected":false},"author":1161,"featured_media":0,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 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