{"id":13817,"date":"2010-04-01T00:00:00","date_gmt":"2010-04-01T05:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/pom-pop-17333307\/"},"modified":"2025-05-13T09:02:09","modified_gmt":"2025-05-13T09:02:09","slug":"pom-pop-17333307","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/pom-pop-17333307\/","title":{"rendered":"Pom Pop"},"content":{"rendered":"<p>1 serving<\/p>\n<p>    &frac12; oz. pomegranate molasses<br \/>\n    2 oz. cranberry juice<br \/>\n    2 lime wedges, squeezed<br \/>\n    3 oz. ginger beer <\/p>\n<p>    &#149; In a cocktail shaker, combine the molasses, cranberry juice, lime wedges and ice.&nbsp;<br \/>\n    &#149; Shake and pour into a tall Collins glass.&nbsp;<br \/>\n    &#149; Top with ginger beer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 serving &frac12; oz. pomegranate molasses 2 oz. cranberry juice 2 lime wedges, squeezed 3 oz. ginger beer &#149; In a cocktail shaker, combine the molasses, 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