{"id":16047,"date":"2010-10-04T00:00:00","date_gmt":"2010-10-04T05:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/gateway-to-the-zest-17337970\/"},"modified":"2025-04-21T09:02:10","modified_gmt":"2025-04-21T09:02:10","slug":"gateway-to-the-zest-17337970","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/gateway-to-the-zest-17337970\/","title":{"rendered":"Gateway to the Zest"},"content":{"rendered":"

Serves 1<\/p>\n

4 large fresh blackberries, divided
\n 3 to 4 2-inch long cuttings lemongrass
\n 1 oz. freshly squeezed lemon juice
\n 1\/2 oz. simple syrup
\n 2 oz. Hendrick’s Gin
\n 2 dashes Fernet Branca
\n Small portion absinthe
\n Fresh mint sprig
\n Fresh lemon peel<\/p>\n

• Add 3 blackberries, lemongrass, lemon juice and simple syrup to a mixing glass. Muddle until blackberries are fully macerated.
\n • Add gin and Fernet Branca to the glass.
\n • In a pre-chilled cocktail glass, add a wash of Absinthe to coat the glass; remove excess.
\n • Shake ingredients in a Boston shaker.
\n • Double-strain through a fine strainer into a cocktail glass.
\n • Garnish with a blackberry on the side of the glass and a sprig of mint.
\n • Float a small lemon peel on the top of the drink.<\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 1 4 large fresh blackberries, divided 3 to 4 2-inch long cuttings lemongrass 1 oz. freshly squeezed lemon juice 1\/2 oz. simple syrup 2 oz. Hendrick’s Gin 2 dashes Fernet Branca Small portion absinthe Fresh mint sprig Fresh lemon peel • Add 3 blackberries, lemongrass, lemon juice and simple syrup to a mixing glass. […]<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[359,65,25],"tags":[],"newspack_collection_taxonomy":[4083],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[2354],"class_list":["post-16047","post","type-post","status-publish","format-standard","hentry","category-cocktail-recipes","category-cocktail-recipes-2","category-recipes","entry"],"yoast_head":"\nGateway to the Zest<\/title>\n<meta name=\"description\" content=\"Serves 1 4 large fresh blackberries, divided 3 to 4 2-inch long cuttings lemongrass 1 oz. freshly squeezed lemon juice 1\/2 oz. simple syrup 2...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/gateway-to-the-zest-17337970\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gateway to the Zest\" \/>\n<meta property=\"og:description\" content=\"Serves 1 4 large fresh blackberries, divided 3 to 4 2-inch long cuttings lemongrass 1 oz. freshly squeezed lemon juice 1\/2 oz. simple syrup 2...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/gateway-to-the-zest-17337970\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content 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