{"id":18289,"date":"2019-02-19T04:00:00","date_gmt":"2019-02-19T10:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/"},"modified":"2025-05-14T09:02:09","modified_gmt":"2025-05-14T09:02:09","slug":"roasted-garlic-spread-17369859","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/","title":{"rendered":"Roasted Garlic Spread"},"content":{"rendered":"

INGREDIENTS<\/h2>

4 heads of garlic 
4 tsp. olive oil
2 Tbsp. butter, room temperature
¼ tsp. fleur de sel
Pinch of freshly ground black pepper
½ tsp. lemon juice<\/strong><\/p><\/div>

PREPARATION<\/h2>

• Preheat the oven to 400 degrees. <\/p>

• Peel the garlic, leaving just enough skin to hold the cloves together. Cut Œ inch off the top of each head to expose the cloves. <\/p>

• Place the heads of garlic, cut side up, in a medium baking dish. Brush the olive oil onto the garlic, pushing the oil between the cloves. Cover the dish tightly with foil. Bake until the center cloves are soft and the outer cloves begin to caramelize, about 1 hour. <\/p>

• Remove the foil and let the garlic rest until cool enough to handle. Use a sharp knife to extract the cloves from the head then use your fingers to press the roasted garlic paste from each clove into a small bowl. Add the butter, fleur de sel, pepper and lemon juice. Use a fork to combine the ingredients. Adjust seasonings to taste. The paste will keep for a week in an airtight, refrigerated container.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

1\/3 cup<\/p>\n","protected":false},"author":145,"featured_media":18297,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"1\/3 cup","newspack_article_summary_title":"","newspack_article_summary":"This mild, creamy spread is delicious on crostini as an appetizer, dolloped on steak or a baked potato, or smeared on a hamburger or hoagie.","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[373,148,25],"tags":[],"newspack_collection_taxonomy":[4129],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1913],"class_list":["post-18289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment","category-garlic","category-recipes","entry"],"yoast_head":"\nRoasted Garlic Spread<\/title>\n<meta name=\"description\" content=\"1\/3 cup\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Garlic Spread\" \/>\n<meta property=\"og:description\" content=\"1\/3 cup\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-19T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-14T09:02:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Kellie Hynes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kellie Hynes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/\"},\"author\":{\"name\":\"Kellie Hynes\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/1006c8f6c94abee43661560d7226a3d0\"},\"headline\":\"Roasted Garlic Spread\",\"datePublished\":\"2019-02-19T10:00:00+00:00\",\"dateModified\":\"2025-05-14T09:02:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/\"},\"wordCount\":185,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"articleSection\":[\"Condiment\",\"Garlic\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/\",\"url\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/\",\"name\":\"Roasted Garlic Spread\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"datePublished\":\"2019-02-19T10:00:00+00:00\",\"dateModified\":\"2025-05-14T09:02:09+00:00\",\"description\":\"1\/3 cup\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"width\":1200,\"height\":740,\"caption\":\"heads of garlic\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.saucemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Roasted Garlic Spread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saucemagazine.com\/#website\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"description\":\"Your Guide to St. Louis Restaurants, Recipes, and Food Culture\",\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saucemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"width\":800,\"height\":169,\"caption\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/saucemagazine\",\"https:\/\/x.com\/saucemag\",\"https:\/\/instagram.com\/saucemag\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/1006c8f6c94abee43661560d7226a3d0\",\"name\":\"Kellie Hynes\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/34181d68445a8316f58b6bd8834bb4cc\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/041155333ac5cc2326505f859ec362fd89895b6d76c815bed01b74756e493a48?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/041155333ac5cc2326505f859ec362fd89895b6d76c815bed01b74756e493a48?s=96&d=mm&r=g\",\"caption\":\"Kellie Hynes\"},\"url\":\"https:\/\/www.saucemagazine.com\/author\/kellie-hynes\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Roasted Garlic Spread","description":"1\/3 cup","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/","og_locale":"en_US","og_type":"article","og_title":"Roasted Garlic Spread","og_description":"1\/3 cup","og_url":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/","og_site_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","article_publisher":"https:\/\/www.facebook.com\/saucemagazine","article_published_time":"2019-02-19T10:00:00+00:00","article_modified_time":"2025-05-14T09:02:09+00:00","og_image":[{"width":1200,"height":740,"url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1","type":"image\/webp"}],"author":"Kellie Hynes","twitter_card":"summary_large_image","twitter_creator":"@saucemag","twitter_site":"@saucemag","twitter_misc":{"Written by":"Kellie Hynes","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#article","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/"},"author":{"name":"Kellie Hynes","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/1006c8f6c94abee43661560d7226a3d0"},"headline":"Roasted Garlic Spread","datePublished":"2019-02-19T10:00:00+00:00","dateModified":"2025-05-14T09:02:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/"},"wordCount":185,"publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1","articleSection":["Condiment","Garlic","Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/","url":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/","name":"Roasted Garlic Spread","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#primaryimage"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1","datePublished":"2019-02-19T10:00:00+00:00","dateModified":"2025-05-14T09:02:09+00:00","description":"1\/3 cup","breadcrumb":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#primaryimage","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1","width":1200,"height":740,"caption":"heads of garlic"},{"@type":"BreadcrumbList","@id":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.saucemagazine.com\/"},{"@type":"ListItem","position":2,"name":"Roasted Garlic Spread"}]},{"@type":"WebSite","@id":"https:\/\/www.saucemagazine.com\/#website","url":"https:\/\/www.saucemagazine.com\/","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","description":"Your Guide to St. Louis Restaurants, Recipes, and Food Culture","publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saucemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saucemagazine.com\/#organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","url":"https:\/\/www.saucemagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","width":800,"height":169,"caption":"Sauce Magazine: Intelligent Content For The Food Fascinated"},"image":{"@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saucemagazine","https:\/\/x.com\/saucemag","https:\/\/instagram.com\/saucemag"]},{"@type":"Person","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/1006c8f6c94abee43661560d7226a3d0","name":"Kellie Hynes","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/34181d68445a8316f58b6bd8834bb4cc","url":"https:\/\/secure.gravatar.com\/avatar\/041155333ac5cc2326505f859ec362fd89895b6d76c815bed01b74756e493a48?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/041155333ac5cc2326505f859ec362fd89895b6d76c815bed01b74756e493a48?s=96&d=mm&r=g","caption":"Kellie Hynes"},"url":"https:\/\/www.saucemagazine.com\/author\/kellie-hynes\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Roasted Garlic Spread","url":"http:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?resize=150%2C150&ssl=1","image":{"@type":"ImageObject","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1"},"articleSection":"Condiment","author":[{"@type":"Person","name":"Kellie Hynes"}],"creator":["Kellie Hynes"],"publisher":{"@type":"Organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","logo":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png"},"keywords":[],"dateCreated":"2019-02-19T10:00:00Z","datePublished":"2019-02-19T10:00:00Z","dateModified":"2025-05-14T09:02:09Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Roasted Garlic Spread\",\"url\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/roasted-garlic-spread-17369859\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/roasted-garlic-spread-17369859\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/roasted-garlic-spread-recipe-lg.webp?resize=150%2C150&ssl=1\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1\"},\"articleSection\":\"Condiment\",\"author\":[{\"@type\":\"Person\",\"name\":\"Kellie Hynes\"}],\"creator\":[\"Kellie Hynes\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"logo\":\"https:\\\/\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png\"},\"keywords\":[],\"dateCreated\":\"2019-02-19T10:00:00Z\",\"datePublished\":\"2019-02-19T10:00:00Z\",\"dateModified\":\"2025-05-14T09:02:09Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/saucemagazine.com\/p.js"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1","jetpack-related-posts":[{"id":18255,"url":"https:\/\/www.saucemagazine.com\/recipes\/brisket-with-40-cloves-of-garlic-17369276\/","url_meta":{"origin":18289,"position":0},"title":"Brisket with 40 Cloves of Garlic","author":"Kellie Hynes","date":"February 5, 2019","format":false,"excerpt":"4 to 6 servings","rel":"","context":"In "Brisket"","block_context":{"text":"Brisket","link":"https:\/\/www.saucemagazine.com\/category\/topic\/brisket\/"},"img":{"alt_text":"A cast iron pan with sliced brisket and a sauce made of tomatoes and garlic","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":20173,"url":"https:\/\/www.saucemagazine.com\/recipes\/poblano-chile-paste-17368422\/","url_meta":{"origin":18289,"position":1},"title":"Poblano Chile Paste","author":"Dan Lodholz","date":"January 1, 2014","format":false,"excerpt":"• Day 1: Preheat the broiler. Broil the peppers, turning occasionally, until the skin is blackened on all sides. Place the peppers in a paper bag and close tightly to steam, about 15 minutes. • Meanwhile, place the garlic in a small pot and cover with canola oil. Cook over\u2026","rel":"","context":"In "Condiment"","block_context":{"text":"Condiment","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/condiment\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2014\/01\/1175_1858853108.webp?fit=490%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18307,"url":"https:\/\/www.saucemagazine.com\/recipes\/simple-salad-with-roasted-garlic-vinaigrette-17368797\/","url_meta":{"origin":18289,"position":2},"title":"Simple Salad with Roasted Garlic Vinaigrette","author":"Kellie Hynes","date":"February 19, 2019","format":false,"excerpt":"2 servings","rel":"","context":"In "Appetizer"","block_context":{"text":"Appetizer","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/appetizer\/"},"img":{"alt_text":"salad with garlic vinaigrette and garlic croutons","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":30471,"url":"https:\/\/www.saucemagazine.com\/recipes\/joumana-accads-falafel-loaf-with-tarator-sauce-17370162\/","url_meta":{"origin":18289,"position":3},"title":"Joumana Accad\u2019s Falafel Loaf with Tarator Sauce","author":"Joumana Accad’s","date":"February 20, 2015","format":false,"excerpt":"8 servings","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/1376_1066393829.webp?fit=690%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/1376_1066393829.webp?fit=690%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/1376_1066393829.webp?fit=690%2C500&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18315,"url":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/","url_meta":{"origin":18289,"position":4},"title":"Crispy Garlic ‘Croutons’","author":"Kellie Hynes","date":"February 19, 2019","format":false,"excerpt":"2 heaping tablespoons","rel":"","context":"In "Condiment"","block_context":{"text":"Condiment","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/condiment\/"},"img":{"alt_text":"crispy sliced garlic cooked in olive oil","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":28295,"url":"https:\/\/www.saucemagazine.com\/recipes\/romesco-17369382\/","url_meta":{"origin":18289,"position":5},"title":"Romesco","author":"Sauce Staff","date":"November 1, 2012","format":false,"excerpt":"• Place the toasted nuts in a food processor with the garlic cloves, bread and red pepper flakes. Pulse 3 or 4 times. • Add the roasted red pepper, red wine vinegar and salt. Pur\u00e9e until well mixed. • Drizzle in the olive oil until incorporated. • Serve with baked\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/18289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/145"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=18289"}],"version-history":[{"count":0,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/18289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/18297"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=18289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=18289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=18289"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=18289"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=18289"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=18289"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=18289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}