{"id":18307,"date":"2019-02-19T04:00:00","date_gmt":"2019-02-19T10:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/simple-salad-with-roasted-garlic-vinaigrette-17368797\/"},"modified":"2025-08-04T09:02:14","modified_gmt":"2025-08-04T09:02:14","slug":"simple-salad-with-roasted-garlic-vinaigrette-17368797","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/simple-salad-with-roasted-garlic-vinaigrette-17368797\/","title":{"rendered":"Simple Salad with Roasted Garlic Vinaigrette"},"content":{"rendered":"

INGREDIENTS<\/h2>

For the salad:<\/em><\/strong><\/p>

3 Tbsp. reserved garlic oil (recipe follows)
1 Tbsp. Champagne or white wine vinegar 
1 Tbsp. chopped flat-leaf parsley
¼ tsp. red pepper flakes
¼ tsp. kosher salt
1 tsp. Dijon mustard
1 Tbsp. plus 2 crispy garlic “croutons” (recipe follows), divided
1 head butter lettuce, chopped
1 Tbsp. chopped chives
1 Tbsp. chopped flat-leaf parsley
2 Tbsp. roasted garlic vinaigrette
Freshly ground black pepper, to taste<\/strong><\/p>

<\/em>For the Crispy Garlic ‘Croutons’:<\/em><\/strong>
<\/p>

1 head of garlic, peeled (approximately 10 cloves)<\/strong>
3 Tbsp. canola oil<\/strong>
1\/8 tsp. kosher salt<\/strong><\/strong><\/p><\/div>

PREPARATION<\/h2>

For the salad:<\/em><\/strong><\/p>

• Combine the garlic oil, vinegar, parsley, pepper flakes, salt, mustard and croutons in an 8-ounce jar with a tight-fitting lid. Shake until well blended. Refrigerate overnight to develop flavors before serving.<\/p>

• Arrange the lettuce, chives, parsley and crispy garlic on a serving dish. Drizzle with the vinaigrette. Sprinkle with the pepper and serve immediately.<\/p>


For the Crispy Garlic ‘Croutons’:<\/em><\/strong><\/p>

• Slice the garlic cloves lengthwise into thin slivers. Set a strainer over a bowl in the sink. <\/p>

• In a small saucepan over medium-high heat, heat the oil until it shimmers. Add the garlic and cook, stirring occasionally until golden brown, 3 to 4 minutes. Watch the garlic carefully; once it begins to brown, it burns quickly. <\/p>

• Pour the oil and garlic over the strainer. Reserve the garlic oil to make vinaigrette. Spread the garlic slivers on paper towels and blot dry. Sprinkle with the salt.<\/p>


<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

2 servings<\/p>\n","protected":false},"author":145,"featured_media":18314,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"2 servings","newspack_article_summary_title":"","newspack_article_summary":"Try fried garlic as an unexpected salad topper or on a cheese plate in place of nuts. Reserve the cooking oil to make an easy, flavorful vinaigrette.","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[364,380,148,375,25,366,379,368,381],"tags":[],"newspack_collection_taxonomy":[4129],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1913],"class_list":["post-18307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fast-and-easy","category-garlic","category-healthy","category-recipes","category-salad","category-side-dish","category-vegan","category-vegetarian","entry"],"yoast_head":"\nSimple Salad with Roasted Garlic Vinaigrette<\/title>\n<meta name=\"description\" content=\"2 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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