{"id":18315,"date":"2019-02-19T04:00:00","date_gmt":"2019-02-19T10:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/"},"modified":"2025-07-19T09:02:16","modified_gmt":"2025-07-19T09:02:16","slug":"crispy-garlic-croutons-17368565","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/","title":{"rendered":"Crispy Garlic ‘Croutons’"},"content":{"rendered":"

INGREDIENTS<\/h2>

1 head of garlic, peeled (approximately 10 cloves)<\/b>
3 Tbsp. canola oil<\/b>
1\/8 tsp. kosher salt<\/b><\/p><\/div>

PREPARATION<\/h2>

• Slice the garlic cloves lengthwise into thin slivers. Set a strainer over a bowl in the sink. <\/p>

• In a small saucepan over medium-high heat, heat the oil until it shimmers. Add the garlic and cook, stirring occasionally until golden brown, 3 to 4 minutes. Watch the garlic carefully; once it begins to brown, it burns quickly. <\/p>

• Pour the oil and garlic over the strainer. Reserve the garlic oil to make vinaigrette. Spread the garlic slivers on paper towels and blot dry. Sprinkle with the salt.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

2 heaping tablespoons<\/p>\n","protected":false},"author":145,"featured_media":18323,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"2 heaping tablespoons","newspack_article_summary_title":"","newspack_article_summary":"Try fried garlic as an unexpected salad topper or on a cheese plate in place of nuts. Reserve the cooking oil to make an easy, flavorful vinaigrette.","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[373,148,25],"tags":[],"newspack_collection_taxonomy":[4129],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1913],"class_list":["post-18315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment","category-garlic","category-recipes","entry"],"yoast_head":"\nCrispy Garlic 'Croutons'<\/title>\n<meta name=\"description\" content=\"2 heaping tablespoons\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Garlic 'Croutons'\" \/>\n<meta property=\"og:description\" content=\"2 heaping tablespoons\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-19T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-19T09:02:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Kellie Hynes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kellie Hynes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/\"},\"author\":{\"name\":\"Kellie Hynes\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/1006c8f6c94abee43661560d7226a3d0\"},\"headline\":\"Crispy Garlic ‘Croutons’\",\"datePublished\":\"2019-02-19T10:00:00+00:00\",\"dateModified\":\"2025-07-19T09:02:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/\"},\"wordCount\":102,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"articleSection\":[\"Condiment\",\"Garlic\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/\",\"url\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/\",\"name\":\"Crispy Garlic 'Croutons'\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"datePublished\":\"2019-02-19T10:00:00+00:00\",\"dateModified\":\"2025-07-19T09:02:16+00:00\",\"description\":\"2 heaping tablespoons\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"width\":1200,\"height\":740,\"caption\":\"garlic 'croutons'\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.saucemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crispy Garlic ‘Croutons’\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saucemagazine.com\/#website\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"description\":\"Your Guide to St. Louis Restaurants, Recipes, and Food Culture\",\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saucemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"width\":800,\"height\":169,\"caption\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/saucemagazine\",\"https:\/\/x.com\/saucemag\",\"https:\/\/instagram.com\/saucemag\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/1006c8f6c94abee43661560d7226a3d0\",\"name\":\"Kellie Hynes\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/34181d68445a8316f58b6bd8834bb4cc\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/041155333ac5cc2326505f859ec362fd89895b6d76c815bed01b74756e493a48?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/041155333ac5cc2326505f859ec362fd89895b6d76c815bed01b74756e493a48?s=96&d=mm&r=g\",\"caption\":\"Kellie Hynes\"},\"url\":\"https:\/\/www.saucemagazine.com\/author\/kellie-hynes\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crispy Garlic 'Croutons'","description":"2 heaping tablespoons","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/","og_locale":"en_US","og_type":"article","og_title":"Crispy Garlic 'Croutons'","og_description":"2 heaping tablespoons","og_url":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/","og_site_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","article_publisher":"https:\/\/www.facebook.com\/saucemagazine","article_published_time":"2019-02-19T10:00:00+00:00","article_modified_time":"2025-07-19T09:02:16+00:00","og_image":[{"width":1200,"height":740,"url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1","type":"image\/webp"}],"author":"Kellie Hynes","twitter_card":"summary_large_image","twitter_creator":"@saucemag","twitter_site":"@saucemag","twitter_misc":{"Written by":"Kellie Hynes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#article","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/"},"author":{"name":"Kellie Hynes","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/1006c8f6c94abee43661560d7226a3d0"},"headline":"Crispy Garlic ‘Croutons’","datePublished":"2019-02-19T10:00:00+00:00","dateModified":"2025-07-19T09:02:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/"},"wordCount":102,"publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1","articleSection":["Condiment","Garlic","Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/","url":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/","name":"Crispy Garlic 'Croutons'","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#primaryimage"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1","datePublished":"2019-02-19T10:00:00+00:00","dateModified":"2025-07-19T09:02:16+00:00","description":"2 heaping tablespoons","breadcrumb":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#primaryimage","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1","width":1200,"height":740,"caption":"garlic 'croutons'"},{"@type":"BreadcrumbList","@id":"https:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.saucemagazine.com\/"},{"@type":"ListItem","position":2,"name":"Crispy Garlic ‘Croutons’"}]},{"@type":"WebSite","@id":"https:\/\/www.saucemagazine.com\/#website","url":"https:\/\/www.saucemagazine.com\/","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","description":"Your Guide to St. Louis Restaurants, Recipes, and Food Culture","publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saucemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saucemagazine.com\/#organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","url":"https:\/\/www.saucemagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","width":800,"height":169,"caption":"Sauce Magazine: Intelligent Content For The Food Fascinated"},"image":{"@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saucemagazine","https:\/\/x.com\/saucemag","https:\/\/instagram.com\/saucemag"]},{"@type":"Person","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/1006c8f6c94abee43661560d7226a3d0","name":"Kellie Hynes","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/34181d68445a8316f58b6bd8834bb4cc","url":"https:\/\/secure.gravatar.com\/avatar\/041155333ac5cc2326505f859ec362fd89895b6d76c815bed01b74756e493a48?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/041155333ac5cc2326505f859ec362fd89895b6d76c815bed01b74756e493a48?s=96&d=mm&r=g","caption":"Kellie Hynes"},"url":"https:\/\/www.saucemagazine.com\/author\/kellie-hynes\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Crispy Garlic ‘Croutons’","url":"http:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.saucemagazine.com\/recipes\/crispy-garlic-croutons-17368565\/"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?resize=150%2C150&ssl=1","image":{"@type":"ImageObject","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1"},"articleSection":"Condiment","author":[{"@type":"Person","name":"Kellie Hynes"}],"creator":["Kellie Hynes"],"publisher":{"@type":"Organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","logo":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png"},"keywords":[],"dateCreated":"2019-02-19T10:00:00Z","datePublished":"2019-02-19T10:00:00Z","dateModified":"2025-07-19T09:02:16Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Crispy Garlic ‘Croutons’\",\"url\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/crispy-garlic-croutons-17368565\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/crispy-garlic-croutons-17368565\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/crispy-garlic-croutons-recipe-lg.webp?resize=150%2C150&ssl=1\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1\"},\"articleSection\":\"Condiment\",\"author\":[{\"@type\":\"Person\",\"name\":\"Kellie Hynes\"}],\"creator\":[\"Kellie Hynes\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"logo\":\"https:\\\/\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png\"},\"keywords\":[],\"dateCreated\":\"2019-02-19T10:00:00Z\",\"datePublished\":\"2019-02-19T10:00:00Z\",\"dateModified\":\"2025-07-19T09:02:16Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/saucemagazine.com\/p.js"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/crispy-garlic-croutons-recipe-lg.webp?fit=1200%2C740&ssl=1","jetpack-related-posts":[{"id":18255,"url":"https:\/\/www.saucemagazine.com\/recipes\/brisket-with-40-cloves-of-garlic-17369276\/","url_meta":{"origin":18315,"position":0},"title":"Brisket with 40 Cloves of Garlic","author":"Kellie Hynes","date":"February 5, 2019","format":false,"excerpt":"4 to 6 servings","rel":"","context":"In "Brisket"","block_context":{"text":"Brisket","link":"https:\/\/www.saucemagazine.com\/category\/topic\/brisket\/"},"img":{"alt_text":"A cast iron pan with sliced brisket and a sauce made of tomatoes and garlic","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/brisket-40-cloves-garlic-large.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":20173,"url":"https:\/\/www.saucemagazine.com\/recipes\/poblano-chile-paste-17368422\/","url_meta":{"origin":18315,"position":1},"title":"Poblano Chile Paste","author":"Dan Lodholz","date":"January 1, 2014","format":false,"excerpt":"• Day 1: Preheat the broiler. Broil the peppers, turning occasionally, until the skin is blackened on all sides. Place the peppers in a paper bag and close tightly to steam, about 15 minutes. • Meanwhile, place the garlic in a small pot and cover with canola oil. Cook over\u2026","rel":"","context":"In "Condiment"","block_context":{"text":"Condiment","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/condiment\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2014\/01\/1175_1858853108.webp?fit=490%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18307,"url":"https:\/\/www.saucemagazine.com\/recipes\/simple-salad-with-roasted-garlic-vinaigrette-17368797\/","url_meta":{"origin":18315,"position":2},"title":"Simple Salad with Roasted Garlic Vinaigrette","author":"Kellie Hynes","date":"February 19, 2019","format":false,"excerpt":"2 servings","rel":"","context":"In "Appetizer"","block_context":{"text":"Appetizer","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/appetizer\/"},"img":{"alt_text":"salad with garlic vinaigrette and garlic croutons","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/salad-garlic-vinaigrette-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":18289,"url":"https:\/\/www.saucemagazine.com\/recipes\/roasted-garlic-spread-17369859\/","url_meta":{"origin":18315,"position":3},"title":"Roasted Garlic Spread","author":"Kellie Hynes","date":"February 19, 2019","format":false,"excerpt":"1\/3 cup","rel":"","context":"In "Condiment"","block_context":{"text":"Condiment","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/condiment\/"},"img":{"alt_text":"heads of garlic","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/roasted-garlic-spread-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":36925,"url":"https:\/\/www.saucemagazine.com\/recipes\/grilled-chicken-lasagna-with-roasted-garlic-cream-sauce-17368501\/","url_meta":{"origin":18315,"position":4},"title":"Grilled Chicken Lasagna with Roasted Garlic Cream Sauce","author":"Sauce Staff","date":"November 27, 2013","format":false,"excerpt":"8 servings","rel":"","context":"In "Entree"","block_context":{"text":"Entree","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/entree\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2013\/11\/chicken-lasagna-recipe-sm.webp?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18543,"url":"https:\/\/www.saucemagazine.com\/recipes\/spaghetti-with-tuna-and-capers-17369680\/","url_meta":{"origin":18315,"position":5},"title":"Spaghetti With Tuna and Capers","author":"Sauce Staff","date":"September 1, 2010","format":false,"excerpt":"4","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/18315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/145"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=18315"}],"version-history":[{"count":0,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/18315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/18323"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=18315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=18315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=18315"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=18315"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=18315"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=18315"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=18315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}