{"id":18472,"date":"2019-05-01T04:00:00","date_gmt":"2019-05-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/bloody-mary-base-17369836\/"},"modified":"2025-08-02T09:02:31","modified_gmt":"2025-08-02T09:02:31","slug":"bloody-mary-base-17369836","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/bloody-mary-base-17369836\/","title":{"rendered":"Bloody Mary Base"},"content":{"rendered":"

INGREDIENTS<\/h2>

4 oz. tomato juice
2 oz. base spirit
2 to 4 dashes Worcestershire sauce
2 to 4 dashes hot sauce
¼<\/span> <\/span>oz. lemon juice
Pinch of sea salt
Pinch of freshly ground black pepper<\/p><\/div>

PREPARATION<\/h2>

• In an ice-filled shaker, combine all ingredients. Roll the drink by pouring it from one shaker to another until thoroughly mixed. Strain into an ice-filled Collins glass. Garnish at will.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

1 serving<\/p>\n","protected":false},"author":2,"featured_media":18478,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"1 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content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bloody Mary Base\" \/>\n<meta property=\"og:description\" content=\"1 serving\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/bloody-mary-base-17369836\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-01T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-02T09:02:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/05\/bloody-mary-recipe-sm.webp?fit=400%2C400&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta 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