{"id":18613,"date":"2019-08-06T04:00:00","date_gmt":"2019-08-06T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/"},"modified":"2025-08-03T09:02:38","modified_gmt":"2025-08-03T09:02:38","slug":"farmhaus-tomato-carpaccio-17368419","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/","title":{"rendered":"Farmhaus&#8217; Tomato Carpaccio"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column fdn-ingredients is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-heading\">INGREDIENTS<\/h2><p>3 lemon cucumbers, thinly sliced*<br>2 large watermelon radishes, peeled and very thinly sliced<br>1&frac12; lbs. heirloom tomatoes, thinly sliced<br>3 Tbsp. extra-virgin olive oil<br>2 Tbsp. everything bagel spice<br>1 Tbsp. sea salt<br>Fresh garden herbs like oregano, chive, basil, thyme or bronze fennel, for garnish<\/p><\/div><div class=\"wp-block-column fdn-recipe is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><h2 class=\"wp-block-heading\">PREPARATION<\/h2><p>&#149; On 4 salad plates, arrange the cucumbers, radishes and tomatoes, alternating the three in a circle, a line or a serpentine pattern.&nbsp;<\/p> <p>&#149; Garnish with the olive oil, everything spice, sea salt and herbs.<\/p> <p><em>* Lemon cucumbers are available at local farmers markets and from Such and Such Farm. If you cannot find them, substitute any cucumber.<\/em><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>4 servings<\/p>\n","protected":false},"author":541,"featured_media":18619,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 servings","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[364,120,380,371,375,277,25,369,366,138,368,381],"tags":[2252],"newspack_collection_taxonomy":[4130],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[2548],"class_list":["post-18613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-cucumber","category-fast-and-easy","category-gluten-free","category-healthy","category-radishes","category-recipes","category-restaurant-recipes","category-salad","category-tomatoes","category-vegan","category-vegetarian","tag-farmhaus","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farmhaus&#039; Tomato Carpaccio<\/title>\n<meta name=\"description\" content=\"4 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farmhaus&#039; Tomato Carpaccio\" \/>\n<meta property=\"og:description\" content=\"4 servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-06T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-03T09:02:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Farmhaus&#146; Kevin Willmann\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Farmhaus&#146; Kevin Willmann\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/\"},\"author\":{\"name\":\"Farmhaus&#146; Kevin Willmann\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/ac7f24b73bf7468fe65351a7af7887c9\"},\"headline\":\"Farmhaus&#8217; Tomato Carpaccio\",\"datePublished\":\"2019-08-06T09:00:00+00:00\",\"dateModified\":\"2025-08-03T09:02:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/\"},\"wordCount\":101,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"keywords\":[\"Farmhaus\"],\"articleSection\":[\"Appetizer\",\"Cucumber\",\"Fast &amp; Easy\",\"Gluten free\",\"Healthy\",\"Radishes\",\"Recipes\",\"Restaurant Recipes\",\"Salad\",\"Tomatoes\",\"Vegan\",\"Vegetarian\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/\",\"url\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/\",\"name\":\"Farmhaus' Tomato Carpaccio\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"datePublished\":\"2019-08-06T09:00:00+00:00\",\"dateModified\":\"2025-08-03T09:02:38+00:00\",\"description\":\"4 servings\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"width\":1200,\"height\":740,\"caption\":\"tomato carpaccio from farmhaus' kevin willmann\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.saucemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Farmhaus&#8217; Tomato Carpaccio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saucemagazine.com\/#website\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"description\":\"Your Guide to St. Louis Restaurants, Recipes, and Food Culture\",\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saucemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"width\":800,\"height\":169,\"caption\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/saucemagazine\",\"https:\/\/x.com\/saucemag\",\"https:\/\/instagram.com\/saucemag\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/ac7f24b73bf7468fe65351a7af7887c9\",\"name\":\"Farmhaus&#146; Kevin Willmann\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/edfc25beb8ed456682822427e4369f4d\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/72a6222ff9a18f94839e3760ce5f2509aaa85b8608f743a5df4cdd0e63d21826?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/72a6222ff9a18f94839e3760ce5f2509aaa85b8608f743a5df4cdd0e63d21826?s=96&d=mm&r=g\",\"caption\":\"Farmhaus&#146; Kevin Willmann\"},\"url\":\"https:\/\/www.saucemagazine.com\/author\/farmhaus-kevin-willmann\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Farmhaus' Tomato Carpaccio","description":"4 servings","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/","og_locale":"en_US","og_type":"article","og_title":"Farmhaus' Tomato Carpaccio","og_description":"4 servings","og_url":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/","og_site_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","article_publisher":"https:\/\/www.facebook.com\/saucemagazine","article_published_time":"2019-08-06T09:00:00+00:00","article_modified_time":"2025-08-03T09:02:38+00:00","og_image":[{"width":1200,"height":740,"url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1","type":"image\/webp"}],"author":"Farmhaus&#146; Kevin Willmann","twitter_card":"summary_large_image","twitter_creator":"@saucemag","twitter_site":"@saucemag","twitter_misc":{"Written by":"Farmhaus&#146; Kevin Willmann"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#article","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/"},"author":{"name":"Farmhaus&#146; Kevin Willmann","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/ac7f24b73bf7468fe65351a7af7887c9"},"headline":"Farmhaus&#8217; Tomato Carpaccio","datePublished":"2019-08-06T09:00:00+00:00","dateModified":"2025-08-03T09:02:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/"},"wordCount":101,"publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1","keywords":["Farmhaus"],"articleSection":["Appetizer","Cucumber","Fast &amp; Easy","Gluten free","Healthy","Radishes","Recipes","Restaurant Recipes","Salad","Tomatoes","Vegan","Vegetarian"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/","url":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/","name":"Farmhaus' Tomato Carpaccio","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#primaryimage"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1","datePublished":"2019-08-06T09:00:00+00:00","dateModified":"2025-08-03T09:02:38+00:00","description":"4 servings","breadcrumb":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#primaryimage","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1","width":1200,"height":740,"caption":"tomato carpaccio from farmhaus' kevin willmann"},{"@type":"BreadcrumbList","@id":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.saucemagazine.com\/"},{"@type":"ListItem","position":2,"name":"Farmhaus&#8217; Tomato Carpaccio"}]},{"@type":"WebSite","@id":"https:\/\/www.saucemagazine.com\/#website","url":"https:\/\/www.saucemagazine.com\/","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","description":"Your Guide to St. Louis Restaurants, Recipes, and Food Culture","publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saucemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saucemagazine.com\/#organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","url":"https:\/\/www.saucemagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","width":800,"height":169,"caption":"Sauce Magazine: Intelligent Content For The Food Fascinated"},"image":{"@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saucemagazine","https:\/\/x.com\/saucemag","https:\/\/instagram.com\/saucemag"]},{"@type":"Person","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/ac7f24b73bf7468fe65351a7af7887c9","name":"Farmhaus&#146; Kevin Willmann","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/edfc25beb8ed456682822427e4369f4d","url":"https:\/\/secure.gravatar.com\/avatar\/72a6222ff9a18f94839e3760ce5f2509aaa85b8608f743a5df4cdd0e63d21826?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/72a6222ff9a18f94839e3760ce5f2509aaa85b8608f743a5df4cdd0e63d21826?s=96&d=mm&r=g","caption":"Farmhaus&#146; Kevin Willmann"},"url":"https:\/\/www.saucemagazine.com\/author\/farmhaus-kevin-willmann\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Farmhaus&#8217; Tomato Carpaccio","url":"http:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.saucemagazine.com\/recipes\/farmhaus-tomato-carpaccio-17368419\/"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?resize=150%2C150&ssl=1","image":{"@type":"ImageObject","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1"},"articleSection":"Appetizer","author":[{"@type":"Person","name":"Farmhaus&#146; Kevin Willmann"}],"creator":["Farmhaus&#146; Kevin Willmann"],"publisher":{"@type":"Organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","logo":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png"},"keywords":["farmhaus"],"dateCreated":"2019-08-06T09:00:00Z","datePublished":"2019-08-06T09:00:00Z","dateModified":"2025-08-03T09:02:38Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Farmhaus&#8217; Tomato Carpaccio\",\"url\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/farmhaus-tomato-carpaccio-17368419\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/farmhaus-tomato-carpaccio-17368419\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/tomato-carpaccio-recipe-lg.webp?resize=150%2C150&ssl=1\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1\"},\"articleSection\":\"Appetizer\",\"author\":[{\"@type\":\"Person\",\"name\":\"Farmhaus&#146; Kevin Willmann\"}],\"creator\":[\"Farmhaus&#146; Kevin Willmann\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"logo\":\"https:\\\/\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png\"},\"keywords\":[\"farmhaus\"],\"dateCreated\":\"2019-08-06T09:00:00Z\",\"datePublished\":\"2019-08-06T09:00:00Z\",\"dateModified\":\"2025-08-03T09:02:38Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/saucemagazine.com\/p.js"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-carpaccio-recipe-lg.webp?fit=1200%2C740&ssl=1","jetpack-related-posts":[{"id":17780,"url":"https:\/\/www.saucemagazine.com\/people-2\/st-louis-chefs-share-their-favorite-recipes-for-peak-summer-tomatoes-17340924\/","url_meta":{"origin":18613,"position":0},"title":"St. Louis chefs share their favorite recipes for peak summer tomatoes","author":"Lauren Healey","date":"August 5, 2019","format":false,"excerpt":"With tomatoes in abundance at farmers markets, in our gardens and on our plates, we're all about enjoying the harvest's bounty in fun, new ways. Here, some of our favorite local chefs share their favorite simple, tomato-centric recipes with minimal cooking, from Israeli bruschetta to tomato tartine. Tomato Tartinecourtesy of\u2026","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.saucemagazine.com\/category\/people-2\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-recipes-lg-2.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-recipes-lg-2.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-recipes-lg-2.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-recipes-lg-2.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/tomato-recipes-lg-2.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":39767,"url":"https:\/\/www.saucemagazine.com\/recipes\/tomato-and-watermelon-radish-salad-17368842\/","url_meta":{"origin":18613,"position":1},"title":"Tomato and Watermelon Radish Salad","author":"marianne moore","date":"August 1, 2017","format":false,"excerpt":"4 servings","rel":"","context":"In &quot;Arugula&quot;","block_context":{"text":"Arugula","link":"https:\/\/www.saucemagazine.com\/category\/topic\/arugula\/"},"img":{"alt_text":"Tomato and Watermelon Radish Salad","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/08\/tomato-watermelon-salad-radish-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/08\/tomato-watermelon-salad-radish-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/08\/tomato-watermelon-salad-radish-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/08\/tomato-watermelon-salad-radish-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/08\/tomato-watermelon-salad-radish-recipe-lg.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23525,"url":"https:\/\/www.saucemagazine.com\/recipes\/watermelon-radish-salad-with-citrus-vinaigrette-17369922\/","url_meta":{"origin":18613,"position":2},"title":"Watermelon radish salad with citrus vinaigrette","author":"Ligaya Figueras","date":"November 1, 2011","format":false,"excerpt":"4 servings","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/appetizer\/"},"img":{"alt_text":"watermelon radishes","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2011\/11\/watermelon-radishes_1zgplxb.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2011\/11\/watermelon-radishes_1zgplxb.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2011\/11\/watermelon-radishes_1zgplxb.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2011\/11\/watermelon-radishes_1zgplxb.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2011\/11\/watermelon-radishes_1zgplxb.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":37187,"url":"https:\/\/www.saucemagazine.com\/recipes\/union-loafers-spring-salad-17369556\/","url_meta":{"origin":18613,"position":3},"title":"Union Loafer&#8217;s Spring Salad","author":"Union Loafers&#146; Brian Lagerstrom","date":"September 1, 2016","format":false,"excerpt":"4 to 6 servings","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2016\/09\/radishes-2.webp?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18627,"url":"https:\/\/www.saucemagazine.com\/recipes\/j-devotis-trattorias-garden-tomato-salad-17365874\/","url_meta":{"origin":18613,"position":4},"title":"J. Devoti&#8217;s Trattoria&#8217;s Garden Tomato Salad","author":"J. Devoti Trattoria&#146;s Anthony Devoti","date":"August 6, 2019","format":false,"excerpt":"6 servings","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/garden-tomato-salad.webp?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18620,"url":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-sungold-tomato-salad-17368427\/","url_meta":{"origin":18613,"position":5},"title":"Farmhaus&#8217; Sungold Tomato Salad","author":"Farmhaus&#146; Kevin Willmann","date":"August 6, 2019","format":false,"excerpt":"2 to 4 servings","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/sungold-tomato-salad.webp?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/18613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/541"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=18613"}],"version-history":[{"count":0,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/18613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/18619"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=18613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=18613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=18613"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=18613"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=18613"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=18613"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=18613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}