{"id":18620,"date":"2019-08-06T04:00:00","date_gmt":"2019-08-06T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-sungold-tomato-salad-17368427\/"},"modified":"2025-07-29T09:02:12","modified_gmt":"2025-07-29T09:02:12","slug":"farmhaus-sungold-tomato-salad-17368427","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/farmhaus-sungold-tomato-salad-17368427\/","title":{"rendered":"Farmhaus’ Sungold Tomato Salad"},"content":{"rendered":"

INGREDIENTS<\/h2>

2 peaches, pitted, medium-diced 
1½ pints sungold tomatoes, halved 
¼ cup husk cherries, skin removed, larger ones sliced in half 
¼ cup mint chiffonade (rolled and sliced into ribbons) 
2 Tbsp. extra-virgin olive oil 
Pinch of sea salt 
Crostini or salty crackers, for serving<\/p><\/div>

PREPARATION<\/h2>

• In a large mixing bowl, combine the peaches, tomatoes, cherries and mint chiffonade. Toss with the olive oil and salt.<\/p>

• Serve immediately with the crostini or crackers.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

2 to 4 servings<\/p>\n","protected":false},"author":541,"featured_media":18626,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"2 to 4 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Here, some of our favorite local chefs share their favorite simple, tomato-centric recipes with minimal cooking, from Israeli bruschetta to tomato tartine. 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