{"id":18634,"date":"2019-08-06T04:00:00","date_gmt":"2019-08-06T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/vicias-tomato-tartine-17368772\/"},"modified":"2025-08-03T09:02:38","modified_gmt":"2025-08-03T09:02:38","slug":"vicias-tomato-tartine-17368772","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/vicias-tomato-tartine-17368772\/","title":{"rendered":"Vicia’s Tomato Tartine"},"content":{"rendered":"

INGREDIENTS<\/h2>

1 porridge or whole-wheat loaf, cut into ½-inch slices
Olive oil, for toasting and drizzling
2 cups fresh basil, divided
1 cup ricotta 
2 to 3 heirloom or beefsteak tomatoes
Sea salt, to taste
Raspberry vinegar, to taste<\/strong><\/p><\/div>

PREPARATION<\/h2>

• Brush the bread with the olive oil. Toast under the broiler until golden brown. Set aside. <\/p>

• In the bowl of a food processor, add the ricotta, 1 cup basil and salt, and pulse until smooth and the basil is incorporated. <\/p>

• Cut the tomatoes into Œ-inch slices and set on a sheet tray. Sprinkle with the salt and drizzle with the raspberry vinegar and more olive oil. Marinate 5 to 10 minutes. <\/p>

• To serve, smear the whipped ricotta on the toasted bread, layer with the tomatoes, then finish with a chiffonade of the remaining basil and more sea salt. Cut in half on a diagonal.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

8 servings<\/p>\n","protected":false},"author":720,"featured_media":18641,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"8 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