{"id":18649,"date":"2019-09-01T04:00:00","date_gmt":"2019-09-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/cherry-and-brie-panini-17365860\/"},"modified":"2025-03-28T09:02:12","modified_gmt":"2025-03-28T09:02:12","slug":"cherry-and-brie-panini-17365860","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/cherry-and-brie-panini-17365860\/","title":{"rendered":"Cherry and Brie Panini"},"content":{"rendered":"

INGREDIENTS<\/h2>

½ cup pitted and halved cherries
1 tsp. balsamic vinegar or port
2 slices rustic country bread
1 Tbsp. butter
1½ oz. room-temperature brie<\/p><\/div>

PREPARATION<\/h2>

• Preheat the oven to 350 degrees, and preheat a panini press or pan to medium heat.<\/p>

• On a baking sheet, toss the cherries and balsamic vinegar and arrange in a single layer. Roast 15 to 20 minutes, then set aside and let cool slightly. \n <\/p>

• Butter 1 side of each bread slice. Place 1 slice, buttered side-down, on the panini press and top with half the brie, the cherries, then the remaining brie and the bread slice, buttered side-up. Cook until golden brown and the cheese melts, 6 to 8 minutes. If using a pan, flip the sandwich halfway.\n <\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

1 serving<\/p>\n","protected":false},"author":378,"featured_media":18656,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"1 serving","newspack_article_summary_title":"","newspack_article_summary":"Roasting the cherries intensifies the flavor and removes some moisture because, let\u2019s face it, no one likes a soggy sandwich. The balsamic vinegar adds brightness and sweetness.","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[256,290,372,25,381],"tags":[],"newspack_collection_taxonomy":[4028],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1979],"class_list":["post-18649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brie","category-cherries","category-entree","category-recipes","category-vegetarian","entry"],"yoast_head":"\nCherry and Brie Panini<\/title>\n<meta name=\"description\" content=\"1 serving\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/cherry-and-brie-panini-17365860\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry and Brie Panini\" \/>\n<meta property=\"og:description\" content=\"1 serving\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/cherry-and-brie-panini-17365860\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-01T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-28T09:02:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/09\/brie-cherry-panini-recipe-sm.webp?fit=400%2C400&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta 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