{"id":22842,"date":"2020-10-01T04:00:00","date_gmt":"2020-10-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/"},"modified":"2025-06-23T09:02:14","modified_gmt":"2025-06-23T09:02:14","slug":"sheet-pan-pizza-17365846","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/","title":{"rendered":"Sheet Pan Pizza"},"content":{"rendered":"

INGREDIENTS<\/h2>

1¼ cup warm water
1 ¼-oz. packet active dry yeast
3¼ cups all-purpose flour
3 Tbsp. olive oil, plus more for baking
4 tsp. kosher salt, divided
1 28-oz. can crushed tomatoes
1 tsp. dried garlic
2 tsp. oregano, plus more for garnish
2 tsp. crushed chile flake, plus more for garnish
1 tsp. sugar
16-oz. low moisture mozzarella, sliced lengthwise, from a block
1 7-oz. stick pepperoni, thickly sliced
2 Tbsp. Calabrian chilies, or to taste (optional)
8-oz. whole milk mozzarella, thickly sliced
½ cup grated Romano, Parmesan or a blend <\/p><\/div>

PREPARATION<\/h2>

• In the bowl of a stand mixer, combine the water and yeast. Let rest about 5 minutes, making sure the yeast is active and produces bubbles.
• Add the flour, olive oil and 2 teaspoons salt. Mix with a dough hook on medium speed just until the dough balls up and starts to clear the bowl, about 5 minutes.
• Wrap the bowl in plastic and let rise until the dough is about 2œ times its original size, which will take about 2œ hours. It should look shiny, soft and bubbly.
• Oil a half sheet pan liberally, and transfer the dough onto it. Using your fingertips, press the dough flat, pushing it out until it forms a 10-inch round. Flip an additional sheet tray over the first to cover and let rest 1 hour.
• Meanwhile, make the sauce by combining the crushed tomatoes, dried garlic, oregano, 2 teaspoons salt and sugar in a medium bowl.
• Preheat the oven to 550 degrees.
• Using your fingertips, gently push the dough into the corners of the sheet pan. The dough should be fully relaxed and able to spread, filling the whole pan. Make sure your pan is fully coated with olive oil, adding more if necessary.
• Place the slices of mozzarella over the entire pizza dough in a single layer. Spread an even layer of sauce over the cheese, then top generously with the pepperoni. Distribute the Calabrian chilies and fresh mozzarella slices over the pizza, then sprinkle with the Romano-Parmesan blend.
• Bake 25 minutes, checking halfway to make sure the pizza isn’t burning. The bottom should be crispy and evenly browned.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

4 to 6 servings<\/p>\n","protected":false},"author":876,"featured_media":22849,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 to 6 servings","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[372,148,302,158,25],"tags":[],"newspack_collection_taxonomy":[4034],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[2930],"class_list":["post-22842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-garlic","category-mozzarella","category-parmesan","category-recipes","entry"],"yoast_head":"\nSheet Pan Pizza<\/title>\n<meta name=\"description\" content=\"4 to 6 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Pizza\" \/>\n<meta property=\"og:description\" content=\"4 to 6 servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-01T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-23T09:02:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Weeds & Sardines’ Brian Lagerstrom\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Weeds & Sardines’ Brian Lagerstrom\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/\"},\"author\":{\"name\":\"Weeds & Sardines’ Brian Lagerstrom\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/203a34d17019d61b758641dbd52f008d\"},\"headline\":\"Sheet Pan Pizza\",\"datePublished\":\"2020-10-01T09:00:00+00:00\",\"dateModified\":\"2025-06-23T09:02:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/\"},\"wordCount\":349,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"articleSection\":[\"Entree\",\"Garlic\",\"Mozzarella\",\"Parmesan\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/\",\"url\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/\",\"name\":\"Sheet Pan Pizza\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"datePublished\":\"2020-10-01T09:00:00+00:00\",\"dateModified\":\"2025-06-23T09:02:14+00:00\",\"description\":\"4 to 6 servings\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1\",\"width\":1200,\"height\":740,\"caption\":\"sheet pan pizza\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.saucemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sheet Pan Pizza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saucemagazine.com\/#website\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"description\":\"Your Guide to St. Louis Restaurants, Recipes, and Food Culture\",\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saucemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"width\":800,\"height\":169,\"caption\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/saucemagazine\",\"https:\/\/x.com\/saucemag\",\"https:\/\/instagram.com\/saucemag\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/203a34d17019d61b758641dbd52f008d\",\"name\":\"Weeds & Sardines’ Brian Lagerstrom\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/bbfa15b32ffd9fbb4163e51c4f2cf77b\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a80b41ed846ae15dcc02d3da0dd791adfda805ea423582c7be8303abe301ab40?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a80b41ed846ae15dcc02d3da0dd791adfda805ea423582c7be8303abe301ab40?s=96&d=mm&r=g\",\"caption\":\"Weeds & Sardines’ Brian Lagerstrom\"},\"url\":\"https:\/\/www.saucemagazine.com\/author\/weeds-brian-lagerstrom\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sheet Pan Pizza","description":"4 to 6 servings","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/","og_locale":"en_US","og_type":"article","og_title":"Sheet Pan Pizza","og_description":"4 to 6 servings","og_url":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/","og_site_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","article_publisher":"https:\/\/www.facebook.com\/saucemagazine","article_published_time":"2020-10-01T09:00:00+00:00","article_modified_time":"2025-06-23T09:02:14+00:00","og_image":[{"width":1200,"height":740,"url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1","type":"image\/webp"}],"author":"Weeds & Sardines’ Brian Lagerstrom","twitter_card":"summary_large_image","twitter_creator":"@saucemag","twitter_site":"@saucemag","twitter_misc":{"Written by":"Weeds & Sardines’ Brian Lagerstrom","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#article","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/"},"author":{"name":"Weeds & Sardines’ Brian Lagerstrom","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/203a34d17019d61b758641dbd52f008d"},"headline":"Sheet Pan Pizza","datePublished":"2020-10-01T09:00:00+00:00","dateModified":"2025-06-23T09:02:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/"},"wordCount":349,"publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1","articleSection":["Entree","Garlic","Mozzarella","Parmesan","Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/","url":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/","name":"Sheet Pan Pizza","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#primaryimage"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1","datePublished":"2020-10-01T09:00:00+00:00","dateModified":"2025-06-23T09:02:14+00:00","description":"4 to 6 servings","breadcrumb":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#primaryimage","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1","width":1200,"height":740,"caption":"sheet pan pizza"},{"@type":"BreadcrumbList","@id":"https:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.saucemagazine.com\/"},{"@type":"ListItem","position":2,"name":"Sheet Pan Pizza"}]},{"@type":"WebSite","@id":"https:\/\/www.saucemagazine.com\/#website","url":"https:\/\/www.saucemagazine.com\/","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","description":"Your Guide to St. Louis Restaurants, Recipes, and Food Culture","publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saucemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saucemagazine.com\/#organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","url":"https:\/\/www.saucemagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","width":800,"height":169,"caption":"Sauce Magazine: Intelligent Content For The Food Fascinated"},"image":{"@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saucemagazine","https:\/\/x.com\/saucemag","https:\/\/instagram.com\/saucemag"]},{"@type":"Person","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/203a34d17019d61b758641dbd52f008d","name":"Weeds & Sardines’ Brian Lagerstrom","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/bbfa15b32ffd9fbb4163e51c4f2cf77b","url":"https:\/\/secure.gravatar.com\/avatar\/a80b41ed846ae15dcc02d3da0dd791adfda805ea423582c7be8303abe301ab40?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a80b41ed846ae15dcc02d3da0dd791adfda805ea423582c7be8303abe301ab40?s=96&d=mm&r=g","caption":"Weeds & Sardines’ Brian Lagerstrom"},"url":"https:\/\/www.saucemagazine.com\/author\/weeds-brian-lagerstrom\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Sheet Pan Pizza","url":"http:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.saucemagazine.com\/recipes\/sheet-pan-pizza-17365846\/"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?resize=150%2C150&ssl=1","image":{"@type":"ImageObject","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1"},"articleSection":"Entree","author":[{"@type":"Person","name":"Weeds & Sardines’ Brian Lagerstrom"}],"creator":["Weeds & Sardines’ Brian Lagerstrom"],"publisher":{"@type":"Organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","logo":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png"},"keywords":[],"dateCreated":"2020-10-01T09:00:00Z","datePublished":"2020-10-01T09:00:00Z","dateModified":"2025-06-23T09:02:14Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Sheet Pan Pizza\",\"url\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/sheet-pan-pizza-17365846\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/sheet-pan-pizza-17365846\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/sheet-pan-pizza-recipe-lg.webp?resize=150%2C150&ssl=1\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1\"},\"articleSection\":\"Entree\",\"author\":[{\"@type\":\"Person\",\"name\":\"Weeds & Sardines’ Brian Lagerstrom\"}],\"creator\":[\"Weeds & Sardines’ Brian Lagerstrom\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"logo\":\"https:\\\/\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png\"},\"keywords\":[],\"dateCreated\":\"2020-10-01T09:00:00Z\",\"datePublished\":\"2020-10-01T09:00:00Z\",\"dateModified\":\"2025-06-23T09:02:14Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/saucemagazine.com\/p.js"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/10\/sheet-pan-pizza-recipe-lg.webp?fit=1200%2C740&ssl=1","jetpack-related-posts":[{"id":17602,"url":"https:\/\/www.saucemagazine.com\/recipes\/crawfish-lasagna-17369126\/","url_meta":{"origin":22842,"position":0},"title":"Crawfish Lasagna","author":"Molly’s in Soulard’s Eric Brenner","date":"February 1, 2010","format":false,"excerpt":"6","rel":"","context":"In "Entree"","block_context":{"text":"Entree","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/entree\/"},"img":{"alt_text":"molly's in soulard's crawfish lasagna","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg-2.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg-2.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg-2.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg-2.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg-2.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14969,"url":"https:\/\/www.saucemagazine.com\/people-2\/recipe-mollys-in-soulards-crawfish-lasagna-17337370\/","url_meta":{"origin":22842,"position":1},"title":"Recipe: Molly\u2019s in Soulard\u2019s Crawfish Lasagna","author":"Katie O’Connor","date":"February 1, 2010","format":false,"excerpt":"Forget the long underwear and do as they do at Molly's in Soulard, where winter layers mean lasagna. The five levels of chef Eric Brenner's NOLA-inspired version build melty comfort with noodles and cheese, then turn up the heat with crawfish, andouille sausage and Cajun spices. Crawfish LasagnaCourtesy of Molly's\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.saucemagazine.com\/category\/people-2\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2010\/02\/crawfish-lasagna-molly-souldard-cajun-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":18259,"url":"https:\/\/www.saucemagazine.com\/recipes\/buddhas-delight-17370191\/","url_meta":{"origin":22842,"position":2},"title":"Buddha\u2019s Delight","author":"Ozark Forest Mushrooms’ Nicola Macpherson","date":"March 1, 2010","format":false,"excerpt":"2 Servings","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":30446,"url":"https:\/\/www.saucemagazine.com\/recipes\/twisted-gluten-free-vegetable-lasagna-17370083\/","url_meta":{"origin":22842,"position":3},"title":"Twisted Gluten-Free Vegetable Lasagna","author":"Jill Duncan","date":"January 30, 2015","format":false,"excerpt":"15 to 16 servings","rel":"","context":"In "Cheddar"","block_context":{"text":"Cheddar","link":"https:\/\/www.saucemagazine.com\/category\/topic\/cheddar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/01\/yellow-squash.webp?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":41058,"url":"https:\/\/www.saucemagazine.com\/people-2\/8-modern-takes-on-classic-indian-dishes-17339791\/","url_meta":{"origin":22842,"position":4},"title":"8 modern takes on classic Indian dishes","author":"Ashok Nageshwar","date":"March 1, 2018","format":false,"excerpt":"Kafir Lime Rasam 4 servings 4 tomatoes, diced 6 kafir lime leaves 2 Tbsp. rasam powder, divided 2 garlic cloves 1 Tbsp. cumin seeds 2 Tbsp. ghee, divided 1 tsp. brown mustard seeds 3 cups water 1 Tbsp. tamarind pulp \u00bc cup chopped cilantro Kosher salt, to taste \u2022 Puree\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.saucemagazine.com\/category\/people-2\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/03\/rasam-south-indian-food.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/03\/rasam-south-indian-food.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/03\/rasam-south-indian-food.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/03\/rasam-south-indian-food.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/03\/rasam-south-indian-food.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10198,"url":"https:\/\/www.saucemagazine.com\/recipes\/thai-chicken-with-peanut-sauce-pizza-17369917\/","url_meta":{"origin":22842,"position":5},"title":"Thai Chicken with Peanut Sauce Pizza","author":"Thai Pizza Company’s Pat Prapaisilapa","date":"September 2, 2005","format":false,"excerpt":"1 10-inch pizza","rel":"","context":"In "Entree"","block_context":{"text":"Entree","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/entree\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/22842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/876"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=22842"}],"version-history":[{"count":0,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/22842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/22849"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=22842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=22842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=22842"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=22842"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=22842"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=22842"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=22842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}