{"id":22957,"date":"2020-11-01T04:00:00","date_gmt":"2020-11-01T10:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/my-wifes-favorite-martini-17365852\/"},"modified":"2025-05-27T09:02:10","modified_gmt":"2025-05-27T09:02:10","slug":"my-wifes-favorite-martini-17365852","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/my-wifes-favorite-martini-17365852\/","title":{"rendered":"My Wife’s Favorite Martini"},"content":{"rendered":"

INGREDIENTS<\/h2>
  • Spicy pickled asparagus brine, plus 1 asparagus for garnish<\/li>
  • 2½ oz. Tito’s vodka<\/li>
  • ½ oz. pickled pearl onion brine, plus 2 onions for garnish<\/li>
  • ½ oz. olive brine, plus 1 olive for garnish<\/li><\/ul><\/div>

    PREPARATION<\/h2>

    • Pour the asparagus brine into a coupe glass, swirl and discard.
    • In an ice-filled shaker, combine the vodka, pearl onion brine and olive brine. Shake 10 seconds and strain into the coupe glass.
    • Wrap the pickled asparagus inside the glass and garnish with the pearl onions and olive.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    1 cocktail<\/p>\n","protected":false},"author":1011,"featured_media":22966,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"1 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