{"id":22974,"date":"2020-11-01T04:00:00","date_gmt":"2020-11-01T10:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/in-a-pickle-cocktail-17365855\/"},"modified":"2025-07-24T09:02:16","modified_gmt":"2025-07-24T09:02:16","slug":"in-a-pickle-cocktail-17365855","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/in-a-pickle-cocktail-17365855\/","title":{"rendered":"In A Pickle Cocktail"},"content":{"rendered":"

INGREDIENTS<\/h2>
  • 1½ oz. Hendrick’s gin<\/li>
  • ½ oz. John D. Taylor’s velvet falernum<\/li>
  • ½ oz. St. Germain elderflower liqueur<\/li>
  • ¾ oz. lime juice<\/li>
  • 2 sprigs dill<\/li>
  • 2 slices English cucumber<\/li><\/ul><\/div>

    PREPARATION<\/h2>

    In an ice-filled shaker, combine the gin, velvet falernum, elderflower liqueur, lime juice, 1 sprig dill and 1 slice English cucumber. Shake vigorously 20 seconds, then strain into an ice-filled highball glass. Garnish with the remaining cucumber slice and dill sprig.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    1 cocktail<\/p>\n","protected":false},"author":365,"featured_media":22986,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"1 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