{"id":22993,"date":"2020-11-01T04:00:00","date_gmt":"2020-11-01T10:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/"},"modified":"2025-06-12T09:02:09","modified_gmt":"2025-06-12T09:02:09","slug":"bacon-jam-17365859","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/","title":{"rendered":"Bacon Jam"},"content":{"rendered":"

INGREDIENTS<\/h2>
  • 1½ lbs. bacon, cut crosswise into 1-inch pieces<\/li>
  • 2 medium yellow onions, diced<\/li>
  • 3 garlic cloves, smashed and peeled<\/li>
  • ¾ cup brewed coffee<\/li>
  • ½ cup apple cider vinegar<\/li>
  • ½ cup packed dark brown sugar<\/li>
  • ¼ cup maple syrup<\/li><\/ul><\/div>

    PREPARATION<\/h2>

    • In a large skillet over medium-high heat, cook the bacon, stirring occasionally, until the fat is rendered and the bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer to paper towels and set aside. <\/span><\/p>

    • Pour off all but 2 tablespoons fat from the skillet and return to heat. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Add the coffee, vinegar, brown sugar and maple syrup. Stirring and scraping up browned bits from the skillet with a wooden spoon, let boil about 2 minutes. Add the bacon and stir to combine. Reduce heat to medium and cook uncovered until liquid is syrupy, 1 to 1œ hours. <\/span><\/span><\/p>

    • Let the bacon jam cool completely, then transfer to a glass jar and seal tightly. <\/span><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    about 1½ cups<\/p>\n","protected":false},"author":378,"featured_media":22998,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"about 1½ cups","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[364,373,380,25,379],"tags":[],"newspack_collection_taxonomy":[4035],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1979],"class_list":["post-22993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-condiment","category-fast-and-easy","category-recipes","category-side-dish","entry"],"yoast_head":"\nBacon Jam<\/title>\n<meta name=\"description\" content=\"about 1\u00bd cups\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Jam\" \/>\n<meta property=\"og:description\" content=\"about 1\u00bd cups\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-01T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-12T09:02:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"marianne moore\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marianne moore\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/\"},\"author\":{\"name\":\"marianne moore\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/610335593dfe9d82d970a7dabf53fa5a\"},\"headline\":\"Bacon Jam\",\"datePublished\":\"2020-11-01T10:00:00+00:00\",\"dateModified\":\"2025-06-12T09:02:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/\"},\"wordCount\":168,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1\",\"articleSection\":[\"Appetizer\",\"Condiment\",\"Fast & Easy\",\"Recipes\",\"Side Dish\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/\",\"url\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/\",\"name\":\"Bacon Jam\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1\",\"datePublished\":\"2020-11-01T10:00:00+00:00\",\"dateModified\":\"2025-06-12T09:02:09+00:00\",\"description\":\"about 1\u00bd cups\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1\",\"width\":400,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.saucemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bacon Jam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saucemagazine.com\/#website\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"description\":\"Your Guide to St. Louis Restaurants, Recipes, and Food Culture\",\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saucemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"width\":800,\"height\":169,\"caption\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/saucemagazine\",\"https:\/\/x.com\/saucemag\",\"https:\/\/instagram.com\/saucemag\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/610335593dfe9d82d970a7dabf53fa5a\",\"name\":\"marianne moore\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/3300b3c8c6fcb8c5b2831ff277e2aaca\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a3187c60f21d953202609dd3908030897d38b766a74358c25fef8918ee143e6d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a3187c60f21d953202609dd3908030897d38b766a74358c25fef8918ee143e6d?s=96&d=mm&r=g\",\"caption\":\"marianne moore\"},\"url\":\"https:\/\/www.saucemagazine.com\/author\/marianne-moore\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bacon Jam","description":"about 1\u00bd cups","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/","og_locale":"en_US","og_type":"article","og_title":"Bacon Jam","og_description":"about 1\u00bd cups","og_url":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/","og_site_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","article_publisher":"https:\/\/www.facebook.com\/saucemagazine","article_published_time":"2020-11-01T10:00:00+00:00","article_modified_time":"2025-06-12T09:02:09+00:00","og_image":[{"width":400,"height":400,"url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1","type":"image\/webp"}],"author":"marianne moore","twitter_card":"summary_large_image","twitter_creator":"@saucemag","twitter_site":"@saucemag","twitter_misc":{"Written by":"marianne moore","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#article","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/"},"author":{"name":"marianne moore","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/610335593dfe9d82d970a7dabf53fa5a"},"headline":"Bacon Jam","datePublished":"2020-11-01T10:00:00+00:00","dateModified":"2025-06-12T09:02:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/"},"wordCount":168,"publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1","articleSection":["Appetizer","Condiment","Fast & Easy","Recipes","Side Dish"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/","url":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/","name":"Bacon Jam","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#primaryimage"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1","datePublished":"2020-11-01T10:00:00+00:00","dateModified":"2025-06-12T09:02:09+00:00","description":"about 1\u00bd cups","breadcrumb":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#primaryimage","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1","width":400,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.saucemagazine.com\/"},{"@type":"ListItem","position":2,"name":"Bacon Jam"}]},{"@type":"WebSite","@id":"https:\/\/www.saucemagazine.com\/#website","url":"https:\/\/www.saucemagazine.com\/","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","description":"Your Guide to St. Louis Restaurants, Recipes, and Food Culture","publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saucemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saucemagazine.com\/#organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","url":"https:\/\/www.saucemagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","width":800,"height":169,"caption":"Sauce Magazine: Intelligent Content For The Food Fascinated"},"image":{"@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saucemagazine","https:\/\/x.com\/saucemag","https:\/\/instagram.com\/saucemag"]},{"@type":"Person","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/610335593dfe9d82d970a7dabf53fa5a","name":"marianne moore","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/3300b3c8c6fcb8c5b2831ff277e2aaca","url":"https:\/\/secure.gravatar.com\/avatar\/a3187c60f21d953202609dd3908030897d38b766a74358c25fef8918ee143e6d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a3187c60f21d953202609dd3908030897d38b766a74358c25fef8918ee143e6d?s=96&d=mm&r=g","caption":"marianne moore"},"url":"https:\/\/www.saucemagazine.com\/author\/marianne-moore\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/saucemagazine.com\/recipes\/bacon-jam-17365859\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Bacon Jam","url":"http:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17365859\/"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?resize=150%2C150&ssl=1","image":{"@type":"ImageObject","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1"},"articleSection":"Appetizer","author":[{"@type":"Person","name":"marianne moore"}],"creator":["marianne moore"],"publisher":{"@type":"Organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","logo":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png"},"keywords":[],"dateCreated":"2020-11-01T10:00:00Z","datePublished":"2020-11-01T10:00:00Z","dateModified":"2025-06-12T09:02:09Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Bacon Jam\",\"url\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/bacon-jam-17365859\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/bacon-jam-17365859\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/bacon-jam-recipe-sm.webp?resize=150%2C150&ssl=1\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1\"},\"articleSection\":\"Appetizer\",\"author\":[{\"@type\":\"Person\",\"name\":\"marianne moore\"}],\"creator\":[\"marianne moore\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"logo\":\"https:\\\/\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png\"},\"keywords\":[],\"dateCreated\":\"2020-11-01T10:00:00Z\",\"datePublished\":\"2020-11-01T10:00:00Z\",\"dateModified\":\"2025-06-12T09:02:09Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/saucemagazine.com\/p.js"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/bacon-jam-recipe-sm.webp?fit=400%2C400&ssl=1","jetpack-related-posts":[{"id":37071,"url":"https:\/\/www.saucemagazine.com\/recipes\/corn-and-bacon-pancakes-17369073\/","url_meta":{"origin":22993,"position":0},"title":"corn and bacon pancakes","author":"Dee Ryan","date":"July 5, 2016","format":false,"excerpt":"4 to 6 servings","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/breakfast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":23488,"url":"https:\/\/www.saucemagazine.com\/recipes\/bacon-jam-17369663\/","url_meta":{"origin":22993,"position":1},"title":"Bacon Jam","author":"Overlook Farm’s Tim Grandinetti","date":"October 10, 2011","format":false,"excerpt":"• Cook the bacon pieces in a Dutch oven until browned. Transfer to a paper towel-lined bowl, reserving 3 tablespoons of the bacon fat in the Dutch oven. • Add the onions and garlic to the Dutch oven and saut\u00e9 in the reserved bacon fat for 8 to 10 minutes.\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2011\/10\/680_1723057862.webp?fit=450%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":37286,"url":"https:\/\/www.saucemagazine.com\/recipes\/bacon-pear-upside-down-cake-17369565\/","url_meta":{"origin":22993,"position":2},"title":"Bacon-Pear Upside-Down Cake","author":"marianne moore","date":"October 1, 2016","format":false,"excerpt":"1 9-inch cake","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2016\/10\/1691_1214613607.webp?fit=450%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":39864,"url":"https:\/\/www.saucemagazine.com\/recipes\/spicy-bacon-caramel-corn-17368403\/","url_meta":{"origin":22993,"position":3},"title":"Spicy Bacon Caramel Corn","author":"marianne moore","date":"November 1, 2017","format":false,"excerpt":"about 12 cups caramel corn","rel":"","context":"In "Appetizer"","block_context":{"text":"Appetizer","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/appetizer\/"},"img":{"alt_text":"Spicy Bacon Caramel Corn","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/11\/mixed-nuts-artichoke-caramel-corn-recipe-lg-3.webp?fit=1200%2C740&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/11\/mixed-nuts-artichoke-caramel-corn-recipe-lg-3.webp?fit=1200%2C740&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/11\/mixed-nuts-artichoke-caramel-corn-recipe-lg-3.webp?fit=1200%2C740&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/11\/mixed-nuts-artichoke-caramel-corn-recipe-lg-3.webp?fit=1200%2C740&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/11\/mixed-nuts-artichoke-caramel-corn-recipe-lg-3.webp?fit=1200%2C740&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23924,"url":"https:\/\/www.saucemagazine.com\/places-2\/just-five-bacon-jam-17334054\/","url_meta":{"origin":22993,"position":4},"title":"Just Five: Bacon Jam","author":"Dee Ryan","date":"August 6, 2012","format":false,"excerpt":"Bacon is the Marcia Brady of foods; truly \"bacon, bacon, bacon\" is all I hear about. I wish I could say I'm over it, but \u2026 I just can't quit you, bacon. From breakfast sandwiches to pastas to \"vegetable dishes,\" I am guilty of prolonging the bacon craze all on\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2012\/08\/080612_just5_baconjam_large.webp.webp?fit=490%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":30038,"url":"https:\/\/www.saucemagazine.com\/recipes\/bacon-red-onion-jam-17369049\/","url_meta":{"origin":22993,"position":5},"title":"Bacon-Red Onion Jam","author":"Quincy Street Bistro’s Chris Tirone","date":"June 1, 2015","format":false,"excerpt":"1 quart","rel":"","context":"In "Condiment"","block_context":{"text":"Condiment","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/condiment\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/22993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/378"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=22993"}],"version-history":[{"count":0,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/22993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/22998"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=22993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=22993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=22993"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=22993"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=22993"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=22993"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=22993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}