{"id":27370,"date":"2021-05-01T04:00:00","date_gmt":"2021-05-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/vegan-cheese-sauce-17365853\/"},"modified":"2025-05-01T09:02:08","modified_gmt":"2025-05-01T09:02:08","slug":"vegan-cheese-sauce-17365853","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/vegan-cheese-sauce-17365853\/","title":{"rendered":"Vegan \u201cCheese\u201d Sauce"},"content":{"rendered":"

INGREDIENTS<\/h2>

1¼ cups water (less if you want a thicker consistency)
1 cup raw cashews (macadamia nuts also work well)*
4 oz. nutritional yeast
2 oz. diced red pepper
1 oz. onion powder
1 tsp. lemon juice
½ tsp. smoked paprika
Dash garlic power
Dash Himalayan sea salt<\/p>

*You can substitute coconut milk for cashews, but do not add water.<\/em>
<\/p><\/div>

PREPARATION<\/h2>

• Place all ingredients in a high speed blender and blend until smooth, up to 3 to 4 minutes, depending on your blender.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

4 servings<\/p>\n","protected":false},"author":1104,"featured_media":27383,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 servings","newspack_article_summary_title":"","newspack_article_summary":"Courtesy of Frida\u2019s and Diego\u2019s Cantina\u2019s Natasha Kwan","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[364,373,25,369,379,368,381],"tags":[3084],"newspack_collection_taxonomy":[4038],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[3166],"class_list":["post-27370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-condiment","category-recipes","category-restaurant-recipes","category-side-dish","category-vegan","category-vegetarian","tag-diegos-cantina","entry"],"yoast_head":"\nVegan \u201cCheese\u201d Sauce<\/title>\n<meta name=\"description\" content=\"4 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/vegan-cheese-sauce-17365853\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan \u201cCheese\u201d Sauce\" \/>\n<meta property=\"og:description\" content=\"4 servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/vegan-cheese-sauce-17365853\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-01T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-01T09:02:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/05\/vegan-cheese-sauce-recipe-diegos-cantina-lg.webp?fit=1200%2C740&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta 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