{"id":27408,"date":"2021-08-01T04:00:00","date_gmt":"2021-08-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/grilled-pork-burgers-with-country-mustard-and-quick-pickles-17365834\/"},"modified":"2025-04-09T09:02:10","modified_gmt":"2025-04-09T09:02:10","slug":"grilled-pork-burgers-with-country-mustard-and-quick-pickles-17365834","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/grilled-pork-burgers-with-country-mustard-and-quick-pickles-17365834\/","title":{"rendered":"Grilled Pork Burgers with Country Mustard and Quick Pickles"},"content":{"rendered":"

INGREDIENTS<\/h2>Quick pickles:
  • 2 cups granulated sugar<\/li>
  • 1 cup distilled white vinegar<\/li>
  • 4 Tbsp. fresh dill, roughly chopped<\/li>
  • 1 Tbsp. kosher salt<\/li>
  • 1 Tbsp. mustard seed<\/li>
  • 1 tsp. celery seed<\/li>
  • ½ tsp. whole peppercorns<\/li>
  • 5 medium cucumbers, sliced<\/li>
  • 1 cup sliced onion<\/li>
  • 1 cup sliced radishes<\/li><\/ul>Rub:
    • 1 Tbsp. ground coffee<\/li>
    • 2 tsp. brown sugar<\/li>
    • 2 tsp. ground black pepper<\/li>
    • ½ tsp. ground coriander<\/li>
    • ½ tsp. dried oregano<\/li>
    • ½ tsp. kosher salt<\/li>
    • Country Mustard:<\/li>
    • ½ cup mayonnaise<\/li>
    • ½ cup Dijon mustard<\/li>
    • ½ cup stone ground mustard<\/li>
    • 1 tsp. dried parsley flakes<\/li>
    • 1 tsp. garlic powder<\/li><\/ul>Burgers:
      • 3 lbs. ground pork<\/li>
      • 8 potato buns or Hawaiian sweet bread buns, split in half<\/li>
      • Sliced fontina cheese<\/li>
      • Country mustard, homemade pickles (recipes follow), lettuce leaves and tomato slices, for serving<\/li><\/ul><\/div>

        PREPARATION<\/h2>

        For the quick pickles:
        • In a medium saucepan over medium heat, bring the celery seeds, sugar, vinegar, dill, salt, mustard seeds and peppercorns to a boil. Boil until sugar dissolves, about 5 minutes. Let cool slightly.
        • Place the cucumbers, onion and radishes in large bowl. Pour vinegar mixture over vegetables. Let stand at least 30 minutes.<\/p>

        For the burger:
        • Combine all spice rub ingredients in a small bowl and stir together. Set aside.
        • Combine all country mustard in a small bowl and whisk together. Set aside.
        • Prepare a charcoal grill for medium-high, direct heat or heat a gas grill to medium-high.
        • Divide the ground pork into eight equal portions; shape into patties.
        • Season both sides of patties with the spice rub.
        • Place patties on grill. Grill until cooked through and no pink remains.
        • Place buns cut side down on grill. Grill until toasted and marks appear.
        <\/p>

         <\/span>8 servings <\/span><\/b><\/p>

        • Spread mustard on buns and top with burger, cheese, tomato slice, homemade pickles and lettuce.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        8 servings<\/p>\n","protected":false},"author":378,"featured_media":27415,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"8 servings","newspack_article_summary_title":"","newspack_article_summary":"It wouldn\u2019t be a barbecue without a burger. Coffee and brown sugar add a unique flavor to the pork. The pickles are so easy, you\u2019ll want to double the recipe and keep a jar in your fridge.","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[372,214,25],"tags":[],"newspack_collection_taxonomy":[4039],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1979],"class_list":["post-27408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-pork","category-recipes","entry"],"yoast_head":"\nGrilled Pork Burgers with Country Mustard and Quick Pickles<\/title>\n<meta name=\"description\" content=\"8 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/grilled-pork-burgers-with-country-mustard-and-quick-pickles-17365834\/\" \/>\n<meta property=\"og:locale\" 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