{"id":27450,"date":"2021-08-01T04:00:00","date_gmt":"2021-08-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/grilled-oysters-with-spiced-tequila-butter-17365871\/"},"modified":"2025-07-27T09:02:22","modified_gmt":"2025-07-27T09:02:22","slug":"grilled-oysters-with-spiced-tequila-butter-17365871","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/grilled-oysters-with-spiced-tequila-butter-17365871\/","title":{"rendered":"Grilled Oysters with Spiced Tequila Butter"},"content":{"rendered":"

INGREDIENTS<\/h2>
  • 6 Tbsp. butter, room temperature<\/li>
  • 2-3 tsp. adobo sauce from a can of chipotles in adobo<\/li>
  • 2 Tbsp. cilantro, chopped, plus more for garnish<\/li>
  • 1 Tbsp. red onion, finely chopped<\/li>
  • 1 tsp. garlic, finely chopped<\/li>
  • 2 tsp. lime juice<\/li>
  • ¼ tsp. lime zest<\/li>
  • Pinch kosher salt<\/li>
  • Pinch ground black pepper<\/li>
  • 2 dozen oysters<\/li>
  • 3-4 tsp. tequila<\/li>
  • Lime wedges, for garnish<\/li><\/ul><\/div>

    PREPARATION<\/h2>

    • In a small mixing bowl, combine the butter, chipotles, cilantro, red onion, garlic, lime juice, lime zest, salt and pepper. Using a fork, mash until mixed well.
    • Spoon the butter mixture onto a piece of plastic wrap. Roll the wrap into a log and then chill until ready to use.
    • Preheat grill to approximately 450 degrees. Cut the butter into thin coins.
    • Line a platter with rock salt.
    • Place the oysters, flat side up, on the grill over high heat until they open, 1 to 2 minutes.
    • Discard the flat top shell. Place a butter coin on each of the oysters, then cook another 1 to 2 minutes or until the oysters are bubbling.
    • Remove oysters from the grill and spoon Œ tsp. tequila over each oyster and sprinkle with chopped cilantro.
    • Serve immediately with lime wedges and additional cilantro for garnish.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    4 to 6 servings<\/p>\n","protected":false},"author":378,"featured_media":27455,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 to 6 servings","newspack_article_summary_title":"","newspack_article_summary":"Oysters are one of my favorite things to grill. Heating them makes them oh so easy to open. Make sure you have a towel to hold them as you pop the top shell off. Rock salt on the platter ensures that all of the butter and tequila stay in the shell.","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[372,188,25],"tags":[],"newspack_collection_taxonomy":[4039],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1979],"class_list":["post-27450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-oysters","category-recipes","entry"],"yoast_head":"\nGrilled Oysters with Spiced Tequila Butter<\/title>\n<meta name=\"description\" content=\"4 to 6 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/grilled-oysters-with-spiced-tequila-butter-17365871\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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