{"id":2762,"date":"2025-03-13T13:10:00","date_gmt":"2025-03-13T18:10:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/places\/winslows-table-in-university-city-focuses-on-farm-fresh-food-17655379\/"},"modified":"2025-08-02T09:02:26","modified_gmt":"2025-08-02T09:02:26","slug":"winslows-table-in-university-city-focuses-on-farm-fresh-food-17655379","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/winslows-table-in-university-city-focuses-on-farm-fresh-food-17655379\/","title":{"rendered":"Winslow\u2019s Table in University City focuses on farm-fresh food"},"content":{"rendered":"<p> <span>This place does a remarkable job of not feeling like it sits on a major thoroughfare. Partly this is to do with the gracious historic building it inhabits; partly it\u2019s the knotty, <\/span><i>espalier<\/i><span>&nbsp;fruit trees that insulate diners on the patio from the periodic drone of cars. Owned by Tara and Michael Gallina and Aaron Martinez of Take Root Hospitality, and headed in the kitchen by Niche Food Group alum Dakota Williams, Winslow\u2019s focus is on \u201cfarm-fresh.\u201d In other words, expect beautiful, locally sourced ingredients spun into dishes like a breakfast biscuit of housemade sausage and jalapeno jelly, a roasted carrot salad with pickled peppers, pine nuts and herbs; or a three-cheese grilled cheese on porridge bread with pesto. Don\u2019t leave without a goat cheese cookie in your pocket.<\/span> <\/p>\n<\/p>\n<p> <i>7213 Delmar Blvd., University City, 314.725.7559, <a href=\"http:\/\/winslowstable.com\" target=\"_blank\">winslowstable.com<\/a> <\/p>\n<p>The Sauce 75 is a photomosaic of the best in St. Louis dining. This list is a celebration of the diverse skills, techniques and culinary traditions that meet across our region. In sum, it tells a story about where St. Louis has been, where it is now and where it\u2019s going next. Many great and good St. Louis restaurants have not made the cut. (Seventy-five is a lot fewer than you think!) Restaurants are constantly growing and evolving and go through ups and downs. Newly opened restaurants can take time to find their feet: There are a few exciting new places we\u2019re cheering for, but which we feel haven\u2019t yet fully hit their stride. <\/i> <\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Expect beautiful, locally sourced ingredients spun into delectable dishes at Winslow&#8217;s Table.<\/p>\n","protected":false},"author":486,"featured_media":2763,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"","newspack_post_subtitle":"Sauce 75: the essential St. Louis restaurants right 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City","author":"Admin","date":"April 27, 2009","format":false,"excerpt":"There are about 10 shares left in the first community supported agriculture program from Winslow's Farm, the Augusta farm behind Winslow's Home market in University City. The CSA's first share is expected to be ready the last week of May, with the growing season running through September. Subscribers can plan\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/storage.googleapis.com\/smstl\/uploads\/2009\/04\/042709_winslows6.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":20643,"url":"https:\/\/www.saucemagazine.com\/places-2\/2020-best-new-restaurants-no-6-winslows-table-17336780\/","url_meta":{"origin":2762,"position":1},"title":"2020 Best New Restaurants \/\/ No. 6 Winslow&#8217;s Table","author":"Adam Rothbarth","date":"December 23, 2020","format":false,"excerpt":"When Tara and Michael Gallina took over cherished University City brunch mecca Winslow's Home last November, relaunching it as Winslow's Table, they infused the beloved spot's old vibes with the vegetable-forward, farm-to-table style they've found so successful at their first restaurant, Vicia. \"Winslow's Home was a place, for Michael and\u2026","rel":"","context":"In &quot;Best New Restaurants&quot;","block_context":{"text":"Best New Restaurants","link":"https:\/\/www.saucemagazine.com\/category\/topic\/best-new-restaurants\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/12\/winslows-table-st-louis-best-new-restaurant-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/12\/winslows-table-st-louis-best-new-restaurant-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/12\/winslows-table-st-louis-best-new-restaurant-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/12\/winslows-table-st-louis-best-new-restaurant-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/12\/winslows-table-st-louis-best-new-restaurant-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15001,"url":"https:\/\/www.saucemagazine.com\/places-2\/vicias-michael-and-tara-gallina-will-open-winslows-table-17335398\/","url_meta":{"origin":2762,"position":2},"title":"Vicia&#8217;s Michael and Tara Gallina will open Winslow&#8217;s Table","author":"Matt Sorrell","date":"August 26, 2019","format":false,"excerpt":"Michael and Tara Gallina, co-owners of acclaimed vegetable-forward restaurant Vicia, are getting ready to debut a new place \u2013\u00a0sort of. The Gallinas have purchased Winslow's Home in University City and plan on tweaking it a bit and reopening it as Winslow's Table later this fall, as reported by the St.\u2026","rel":"","context":"In &quot;New Restaurants&quot;","block_context":{"text":"New Restaurants","link":"https:\/\/www.saucemagazine.com\/category\/topic\/new-restaurants\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/winslows-table-vicia-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/winslows-table-vicia-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/winslows-table-vicia-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/winslows-table-vicia-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/08\/winslows-table-vicia-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":18047,"url":"https:\/\/www.saucemagazine.com\/places-2\/first-look-winslows-table-in-university-city-17341508\/","url_meta":{"origin":2762,"position":3},"title":"First Look: Winslow\u2019s Table in University City","author":"Matt Sorrell","date":"November 12, 2019","format":false,"excerpt":"A new twist on an old favorite debuts this week. Winslow's Table, the reinvention of the former Winslow Home by Vicia's Michael and Tara Gallina, is set to open on Thursday, Nov. 14, at 7213 Delmar Blvd., in University City. The Gallinas worked with Sasha Malinich of R\/5 Design Agency,\u2026","rel":"","context":"In &quot;First Looks&quot;","block_context":{"text":"First Looks","link":"https:\/\/www.saucemagazine.com\/category\/topic\/first-looks\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/11\/winslows-table-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/11\/winslows-table-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/11\/winslows-table-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/11\/winslows-table-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/11\/winslows-table-university-city-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":40191,"url":"https:\/\/www.saucemagazine.com\/places-2\/chef-josh-charles-will-step-into-the-kitchen-at-winslows-home-17334885\/","url_meta":{"origin":2762,"position":4},"title":"Chef Josh Charles will step into the kitchen at Winslow\u2019s Home","author":"Matt Sorrell","date":"April 17, 2018","format":false,"excerpt":"A popular area chef is returning to the restaurant realm. 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