{"id":2768,"date":"2025-03-17T12:31:00","date_gmt":"2025-03-17T17:31:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/places\/wrights-tavern-is-the-steakhouse-of-our-dreams-in-clayton-17655390\/"},"modified":"2025-07-23T09:02:10","modified_gmt":"2025-07-23T09:02:10","slug":"wrights-tavern-is-the-steakhouse-of-our-dreams-in-clayton-17655390","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/wrights-tavern-is-the-steakhouse-of-our-dreams-in-clayton-17655390\/","title":{"rendered":"Wright\u2019s Tavern is the steakhouse of our dreams in Clayton"},"content":{"rendered":"<p><span>Owner Matt McGuire\u2019s initial motivation for Wright\u2019s Tavern was to create a restaurant that served the kind of food he wanted to eat. McGuire built a place to enjoy a great steak and a Caesar salad, but more importantly, the Clayton steakhouse also tapped into a communal longing: for delicious food and drinks, genuine hospitality, and the unbridled enjoyment that a really lovely restaurant can deliver. Wright\u2019s is driven by the conviction that the simple food is the best; its ambition is to cook the best version of that food you\u2019ve ever had. The greatest hits collection at Wright\u2019s already includes the shrimp scampi with its addictive garlic-and-chile sauce, the wedge salad with blue cheese and smoked bacon, the perfectly flaky potato-crusted halibut with lemon beurre blanc, and the salt and cream of the heady dauphinoise potatoes. The baked crab cake made with colossal lump crab is seasoned with salt and pepper, has just enough egg and dairy for binding, and is plated atop a delicious red pepper remoulade. It\u2019s one of the very best dishes in St. Louis and no visit to Wright\u2019s is complete without it. At this restaurant, which was <\/span><i>Sauce<\/i><span>\u2019s Best New Restaurant of 2023, people dress up, and the servers are sharply attired, but it\u2019s never stuffy: You\u2019re here to feel good. In this cozy dining room, you\u2019re never far from other diners, and conversation between tables comes easily. We love a restaurant where a civilized meal feels like it could imminently spill over into a rambunctious party, and that\u2019s exactly the vibe at Wright\u2019s. <\/span> <\/p>\n<p> <i> 7624 Wydown Blvd., Clayton, 314.390.1466, <a href=\"http:\/\/wrightswydown.com\" target=\"_blank\">wrightswydown.com<\/a><\/i> <\/p>\n<\/p>\n<p> <i>The Sauce 75 is a photomosaic of the best in St. Louis dining. This list is a celebration of the diverse skills, techniques and culinary traditions that meet across our region. In sum, it tells a story about where St. Louis has been, where it is now and where it\u2019s going next. Many great and good St. Louis restaurants have not made the cut. (Seventy-five is a lot fewer than you think!) Restaurants are constantly growing and evolving and go through ups and downs. Newly opened restaurants can take time to find their feet: There are a few exciting new places we\u2019re cheering for, but which we feel haven\u2019t yet fully hit their stride.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Clayton steakhouse tapped into a communal longing: for delicious food and drinks, genuine hospitality, and the unbridled enjoyment that a really lovely restaurant can deliver.<\/p>\n","protected":false},"author":486,"featured_media":2769,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"","newspack_post_subtitle":"Sauce 75: the essential St. Louis restaurants right 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McGuire confirmed to Sauce on May 9 that he has signed a lease on the location and is aiming to open Wright's Tavern\u2026","rel":"","context":"In &quot;Bars&quot;","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/wrights-tavern-louie-matt-mcguire-demun-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/wrights-tavern-louie-matt-mcguire-demun-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/wrights-tavern-louie-matt-mcguire-demun-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/wrights-tavern-louie-matt-mcguire-demun-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/wrights-tavern-louie-matt-mcguire-demun-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7746,"url":"https:\/\/www.saucemagazine.com\/places-2\/first-look-wrights-tavern-in-clayton-17332922\/","url_meta":{"origin":2768,"position":1},"title":"First Look: Wright&#8217;s Tavern in Clayton","author":"Iain Shaw","date":"December 2, 2022","format":false,"excerpt":"View of the exterior of Wright's Tavern in Clayton.Cr\u00e8me brul\u00e9e at Wright's Tavern.The Negroni Bianco at Wright's Tavern.The Manhattan at Wright's Tavern.Martini & The Car at Wright's Tavern.The Tavern Julep at Wright's Tavern.The Wright's Cola cocktail at Wright's Tavern.Bartender Trevor Johnson mixing cocktails at Wright's Tavern.The classic ribeye at Wright's\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/wrights-tavern-louie-clayton-st-louis-01.webp?fit=795%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/wrights-tavern-louie-clayton-st-louis-01.webp?fit=795%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/wrights-tavern-louie-clayton-st-louis-01.webp?fit=795%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/wrights-tavern-louie-clayton-st-louis-01.webp?fit=795%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":28474,"url":"https:\/\/www.saucemagazine.com\/places-2\/first-look-wrights-tavern-in-clayton-17334089\/","url_meta":{"origin":2768,"position":2},"title":"First Look: Wright&#8217;s Tavern in Clayton","author":"Iain Shaw","date":"December 2, 2022","format":false,"excerpt":"Wright's Tavern, the second restaurant from Louie owner Matt McGuire, will open on Monday, Dec. 5. The restaurant, a steakhouse in the classic tradition, has moved in to the former I Fratellini space at 7624 Wydown Blvd. in Clayton. 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