{"id":2808,"date":"2025-03-24T10:23:00","date_gmt":"2025-03-24T15:23:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/places\/eat-this-porchetta-pastrami-sammie-at-the-kings-oak-by-modern-brewery-17675077\/"},"modified":"2025-08-06T09:02:15","modified_gmt":"2025-08-06T09:02:15","slug":"eat-this-porchetta-pastrami-sammie-at-the-kings-oak-by-modern-brewery-17675077","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/eat-this-porchetta-pastrami-sammie-at-the-kings-oak-by-modern-brewery-17675077\/","title":{"rendered":"Eat this Porchetta Pastrami Sammie at The Kings Oak by Modern Brewery"},"content":{"rendered":"<p> Nothing soaks up good beer like good bread \u2014 and there\u2019s no bread better than the<b> <\/b>house focaccia<b> <\/b>at The Kings Oak by Modern Brewery. Inches thick, the crispy, slightly oily crust yields to a delightfully spongey core. It\u2019s so soft, you want to take a nap on it (especially after a couple pints of Choice Nugs Hazy Double IPA). This focaccia forms the basis of the Porchetta Pastrami Sammie. You can get the sandwich with a few choice meats, including birria-braised beef, an Italian combo of prosciutto and stracciatella, and a turkey club, but we recommend the pastrami, with house-brined pork belly, Swiss, and mustard. You\u2019ll love it down to the last crumb.\n<\/p>\n<p> <i>5200 Oakland Ave., St. Louis, 314.788.0900, <a href=\"http:\/\/modernbrewery.com\" target=\"_blank\">modernbrewery.com<\/a><\/i> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing soaks up good beer like the house focaccia the forms the basis of this sandwich at The King\u2019s Oak by Modern 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