{"id":2828,"date":"2025-03-27T12:47:00","date_gmt":"2025-03-27T17:47:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/places\/the-legacy-of-pappys-smokehouse-is-evident-in-stlouis-17722650\/"},"modified":"2025-07-25T09:02:16","modified_gmt":"2025-07-25T09:02:16","slug":"the-legacy-of-pappys-smokehouse-is-evident-in-stlouis-17722650","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/the-legacy-of-pappys-smokehouse-is-evident-in-stlouis-17722650\/","title":{"rendered":"The legacy of Pappy\u2019s Smokehouse is evident in St. Louis"},"content":{"rendered":"<p>It\u2019s impossible to talk about barbecue in St. Louis today without acknowledging the impact Pappy\u2019s has had over the past 17 years. That legacy is evident not just at Pappy\u2019s two St. Louis area restaurants, but also at the numerous Pappy\u2019s-affiliated restaurants \u2013 Dalie\u2019s Smokehouse, Adam\u2019s Smokehouse and Bogart\u2019s Smokehouse \u2013 that form an extended barbecue family.<\/p>\n<p>Customers still eagerly wait in line at Pappy\u2019s Midtown location for their dry-rubbed ribs, smoked for up to 24 hours over apple and cherry wood. Get the ribs, always, but also get the pulled pork and at least a couple of sides (the baked beans are our favorite, but take your pick). They regularly sell out, so if you\u2019re visiting later in the day, call ahead to confirm what\u2019s still available.<\/p>\n<p><i> Multiple locations, <a href=\"http:\/\/pappyssmokehouse.com\/\" target=\"_blank\">pappyssmokehouse.com<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s impossible to talk about barbecue in St. Louis today without acknowledging the impact Pappy\u2019s Smokehouse has had.<\/p>\n","protected":false},"author":486,"featured_media":45323,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"","newspack_post_subtitle":"Sauce 75: the essential St. Louis restaurants right 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big crowds within St. Louis city limits. Now Mike Emerson and Skip Steele, respective owners of those establishments, are throwing a (rib) bone\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/05\/050415_mikeemerson.webp.webp?fit=690%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/05\/050415_mikeemerson.webp.webp?fit=690%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/05\/050415_mikeemerson.webp.webp?fit=690%2C500&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2359,"url":"https:\/\/www.saucemagazine.com\/places-2\/dalies-smokehouse-offers-exceptional-barbecue-in-valley-park-17368300\/","url_meta":{"origin":2828,"position":1},"title":"Dalie&#8217;s Smokehouse offers exceptional barbecue in Valley Park","author":"Sauce Staff","date":"September 23, 2024","format":false,"excerpt":"We expect delicious pulled pork and ribs from the sister restaurant of both Pappy\u2019s Smokehouse and Bogart\u2019s Smokehouse, but there are plenty of exceptional surprises at Dalie\u2019s Smokehouse in Valley Park. Their Ultimate Reuben is one of our favorite sandwiches in town: Mild sauerkraut allows both house-smoked beef and pork\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/09\/dalies-smokehouse-barbecue-ballwin-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/09\/dalies-smokehouse-barbecue-ballwin-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/09\/dalies-smokehouse-barbecue-ballwin-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/09\/dalies-smokehouse-barbecue-ballwin-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/09\/dalies-smokehouse-barbecue-ballwin-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":35606,"url":"https:\/\/www.saucemagazine.com\/places-2\/the-scoop-adams-smokehouse-joins-pappys-bogarts-cue-family-17341731\/","url_meta":{"origin":2828,"position":2},"title":"The Scoop: Adam\u2019s Smokehouse joins Pappy\u2019s, Bogart\u2019s \u2018cue family","author":"Ligaya Figueras","date":"July 18, 2013","format":false,"excerpt":"\u00a0 The barbecue family at Pappy's and Bogart's is growing. Mothership, the ownership group behind these two local barbecue joints, is bringing another into the fold. Adam's Smokehouse, the first licensee for Mothership, will be located at 2819 Watson Road. Mike Emerson, one of the Mothership partners and the face\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2013\/07\/071813_adamssmokehouse2.webp.webp?fit=490%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":34253,"url":"https:\/\/www.saucemagazine.com\/partner-content-2\/4-st-louis-barbecue-spots-to-try-this-summer-17339225\/","url_meta":{"origin":2828,"position":3},"title":"4 St. Louis barbecue spots to try this summer","author":"Sauce Staff","date":"June 12, 2023","format":false,"excerpt":"There's nothing better than barbecue on a sunny summer day, and these spots offer some of the very best in town. Burgers' Smokehouse Burgers' Smokehouse is the nation's largest producer of cured and smoked meats, as well as cheeses, sides and desserts, and has been in business for nearly 100\u2026","rel":"","context":"In &quot;Partner Content&quot;","block_context":{"text":"Partner Content","link":"https:\/\/www.saucemagazine.com\/category\/partner-content-2\/partner-content\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/06\/bbq-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/06\/bbq-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/06\/bbq-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/06\/bbq-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/06\/bbq-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":25405,"url":"https:\/\/www.saucemagazine.com\/places-2\/first-look-dalies-smokehouse-in-valley-park-17337945\/","url_meta":{"origin":2828,"position":4},"title":"First Look: Dalie&#8217;s Smokehouse in Valley Park","author":"Catherine Klene","date":"July 8, 2015","format":false,"excerpt":"Fans of Pappy's Smokehouse will note the familiar scent of wood smoke wafting from Valley Park this month. 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Each year, hundreds give it a shot \u2013 and not everyone succeeds. Some, however, aren't just surviving; they're killing it. 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