{"id":2889,"date":"2025-04-16T15:22:00","date_gmt":"2025-04-16T20:22:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/places\/ted-drewes-frozen-custard-is-a-st-louis-tradition-17779516\/"},"modified":"2025-07-22T09:02:11","modified_gmt":"2025-07-22T09:02:11","slug":"ted-drewes-frozen-custard-is-a-st-louis-tradition-17779516","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/ted-drewes-frozen-custard-is-a-st-louis-tradition-17779516\/","title":{"rendered":"Ted Drewes Frozen Custard is a St. Louis tradition"},"content":{"rendered":"<p>A trip to Ted Drewes is a St. Louis tradition. Often credited as the creator of the concrete, Ted Drewes has been inverting bright yellow cups filled with thick, rich frozen custard before handing them over to our greedy little fingers for over 80 years. Their Dutchtown location claims to be the oldest frozen custard stand in the world still in operation, but the Chippewa location is equally iconic to generations of locals. Pick from their can\u2019t-go-wrong menu of classics (available in either concrete or sundae form) like the Cardinal Sin with tart cherries and hot fudge or make your own ideal combination \u2013 we opt for coconut, chocolate chips and almonds.<\/p>\n<p><i> Multiple locations, <a href=\"http:\/\/teddrewes.com\" target=\"_blank\">teddrewes.com<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A trip to Ted Drewes is a St. Louis tradition.<\/p>\n","protected":false},"author":486,"featured_media":45327,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"","newspack_post_subtitle":"Sauce 75: the essential St. Louis restaurants right now","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22,383],"tags":[945,972,1816,2298,693,2299,567,568,971],"newspack_collection_taxonomy":[4198],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[393],"class_list":["post-2889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places-2","category-sauce-75","tag-dessert","tag-frozen-custard","tag-home-feature","tag-home-feature-follows","tag-ice-cream","tag-section-feature","tag-st-louis","tag-stl","tag-ted-drewes","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ted Drewes Frozen Custard is a St. Louis tradition<\/title>\n<meta name=\"description\" content=\"Sauce 75: the essential St. Louis restaurants 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Shaw","date":"August 28, 2024","format":false,"excerpt":"Ted Drewes Jr., the custodian of Ted Drewes for decades and son of the founder of the iconic St. Louis frozen custard, passed away at age 96 on Monday, Aug. 26. Mr. Drewes\u2019 family confirmed the news to the St. Louis Post-Dispatch.\u00a0To many St. Louisans, Mr. Drewes' Jr. was synonymous\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/ted-drewes-drozen-custard-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/ted-drewes-drozen-custard-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/ted-drewes-drozen-custard-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/ted-drewes-drozen-custard-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/ted-drewes-drozen-custard-st-louis-lg.webp?fit=1200%2C668&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":32041,"url":"https:\/\/www.saucemagazine.com\/places-2\/ted-drewes-frozen-custard-will-reopen-south-grand-location-on-friday-may-26-17335027\/","url_meta":{"origin":2889,"position":1},"title":"Ted Drewes Frozen Custard will reopen South Grand location on Friday, May 26","author":"Iain Shaw","date":"May 24, 2023","format":false,"excerpt":"Ted Drewes Frozen Custard\u00a0has announced it will reopen its location at 4224 S. 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The frozen custard institution's tradition of opening the South Grand location for the summer season has been interrupted over the past few years due to the pandemic and staffing issues.\u00a0 The\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/www.saucemagazine.com\/category\/topic\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/ted-drewes-frozen-custard-south-grand-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/ted-drewes-frozen-custard-south-grand-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/ted-drewes-frozen-custard-south-grand-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/ted-drewes-frozen-custard-south-grand-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/ted-drewes-frozen-custard-south-grand-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9417,"url":"https:\/\/www.saucemagazine.com\/people-2\/ted-drewes-frozen-custard-stays-true-to-family-tradition-after-nearly-a-century-in-business-18058767\/","url_meta":{"origin":2889,"position":2},"title":"Ted Drewes Frozen Custard stays true to family tradition after nearly a century in business","author":"Salem Prestien","date":"July 14, 2025","format":false,"excerpt":"For nearly 100 years, Ted Drewes Frozen Custard has been more than a stop where St. Louis gets its frozen custard fix. 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What began as a small custard stand on Chippewa Street has grown into a St.\u2026","rel":"","context":"In &quot;People&quot;","block_context":{"text":"People","link":"https:\/\/www.saucemagazine.com\/category\/people-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/travis__josh__bryan__and_ted_jr.png?fit=855%2C573&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/travis__josh__bryan__and_ted_jr.png?fit=855%2C573&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/travis__josh__bryan__and_ted_jr.png?fit=855%2C573&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/travis__josh__bryan__and_ted_jr.png?fit=855%2C573&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":23347,"url":"https:\/\/www.saucemagazine.com\/places-2\/ted-drewes-makes-your-readers-choice-favorite-frozen-desserts-2015-17335262\/","url_meta":{"origin":2889,"position":3},"title":"Ted Drewes makes your Readers&#8217; Choice favorite Frozen Desserts 2015","author":"Sauce Staff","date":"July 29, 2015","format":false,"excerpt":"A trip to Ted Drewes is a St. Louis tradition. Your favorite place for frozen desserts has been inverting bright yellow cups filled with thick, rich custard before handing them over to your greedy little fingers for decades. Single-topping concretes \u2013 Reese's Peanut Butter Cups, anyone? \u2013 are tried-and-true, and\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/topic\/places-topic\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/07\/ted-drewes-concrete-st-louis.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/07\/ted-drewes-concrete-st-louis.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/07\/ted-drewes-concrete-st-louis.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/07\/ted-drewes-concrete-st-louis.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1079,"url":"https:\/\/www.saucemagazine.com\/places-2\/5-st-louis-restaurants-keeping-the-spirit-of-route-66-alive-17713763\/","url_meta":{"origin":2889,"position":4},"title":"5 St. Louis restaurants keeping the spirit of Route 66 alive","author":"Riley Hansen","date":"March 24, 2025","format":false,"excerpt":"From 1926 to 1985, travelers could drive Route 66 from Chicago to Los Angeles, making stops without wondering when the next exit would appear. 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