{"id":30427,"date":"2022-11-15T16:49:01","date_gmt":"2022-11-15T22:49:01","guid":{"rendered":"https:\/\/www.saucemagazine.com\/people\/5-pie-recipes-from-st-louis-bakers-to-try-this-thanksgiving-17339860\/"},"modified":"2025-06-26T09:02:15","modified_gmt":"2025-06-26T09:02:15","slug":"5-pie-recipes-from-st-louis-bakers-to-try-this-thanksgiving-17339860","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/people-2\/5-pie-recipes-from-st-louis-bakers-to-try-this-thanksgiving-17339860\/","title":{"rendered":"5 pie recipes from St. Louis bakers to try this Thanksgiving"},"content":{"rendered":"<p>Thanksgiving is not complete without pie. It&#8217;s the obligatory end to the evening and part of a well-rounded morning-after breakfast. Discover new classics and old favorites from some of our favorite local bakers that will have you trimming off just another sliver \u2013 to even out the edges! <\/p> <p>1. <a href=\"https:\/\/www.saucemagazine.com\/recipe\/2070\/cyranos-apple-cavalier\" target=\"_blank\">Cyrano&#8217;s Apple Cavalier<\/a> courtesy of <a href=\"https:\/\/cyranos.com\/\" target=\"_blank\">Cyrano&#8217;s<\/a> Carolyn Downs\n<p><\/p> <figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"795\" height=\"575\" data-attachment-id=\"30433\" data-permalink=\"https:\/\/www.saucemagazine.com\/people-2\/5-pie-recipes-from-st-louis-bakers-to-try-this-thanksgiving-17339860\/attachment\/made-by-lia-pumpkin-pie-recipe-salt\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?fit=795%2C575&amp;ssl=1\" data-orig-size=\"795,575\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"made-by-lia-pumpkin-pie-recipe-salt\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;salted maple pie&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?fit=300%2C217&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?fit=795%2C575&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?resize=795%2C575&#038;ssl=1\" alt=\"\" class=\"wp-image-30433\" srcset=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?w=795&amp;ssl=1 795w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?resize=300%2C217&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?resize=768%2C555&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?resize=780%2C564&amp;ssl=1 780w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?resize=400%2C289&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt.webp?w=370&amp;ssl=1 370w\" sizes=\"auto, (max-width: 795px) 100vw, 795px\" \/><\/a><figcaption class=\"wp-element-caption\">salted maple pie <span class=\"image-credit\"><span class=\"credit-label-wrapper\">Credit:<\/span> carmen troesser<\/span><\/figcaption><\/figure> <p><br><\/p> <p>2. <a href=\"https:\/\/www.saucemagazine.com\/recipe\/2069\/made-by-lias-salted-maple-pie\" target=\"_blank\">Salted Maple Pie<\/a> courtesy of <a href=\"http:\/\/www.madebylia.com\/\" target=\"_blank\">Made by Lia<\/a>&#8216;s Lia Weber<\/p> <p>3.&nbsp;<a href=\"https:\/\/www.saucemagazine.com\/recipe\/2072\/kneads-classic-pecan-pie-with-flaky-sourdough-crust\" target=\"_blank\">Knead Classic Pecan Pie<\/a> with Flaky Sourdough Crust courtesy of <a href=\"https:\/\/www.kneadbakehouse.com\/\" target=\"_blank\">Knead Bakehouse + Provisions<\/a><\/p> <p>&#8220;Make sure all your ingredients are cold to get the flakiest crust possible.&#8221; \u2013 Knead<\/p> <p><\/p> <figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"795\" height=\"575\" data-attachment-id=\"30435\" data-permalink=\"https:\/\/www.saucemagazine.com\/people-2\/5-pie-recipes-from-st-louis-bakers-to-try-this-thanksgiving-17339860\/attachment\/pumpkin-pie-recipe-pint-size-bakery-st-louis\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?fit=795%2C575&amp;ssl=1\" data-orig-size=\"795,575\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pumpkin-pie-recipe-pint-size-bakery-st-louis\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?fit=300%2C217&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?fit=795%2C575&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?resize=795%2C575&#038;ssl=1\" alt=\"\" class=\"wp-image-30435\" srcset=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?w=795&amp;ssl=1 795w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?resize=300%2C217&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?resize=768%2C555&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?resize=780%2C564&amp;ssl=1 780w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?resize=400%2C289&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/pumpkin-pie-recipe-pint-size-bakery-st-louis.webp?w=370&amp;ssl=1 370w\" sizes=\"auto, (max-width: 795px) 100vw, 795px\" \/><\/a><\/figure> <p><br><\/p> <p>4.&nbsp;&nbsp;<a href=\"https:\/\/www.saucemagazine.com\/recipe\/2071\/pint-size-bakerys-fancys-pumpkin-pie\" target=\"_blank\">Fancy&#8217;s Pumpkin Pie<\/a> courtesy of <a href=\"https:\/\/www.pintsizebakery.com\/\" target=\"_blank\">Pint Size Bakery<\/a>&#8216;s Christy Augustin<\/p> <p>&#8220;We hate the soggy crust and starchy filling of nearly every other pumpkin pie, so ours is in a flaky, pre-baked, all butter crust with a custardy filling like nothing you&#8217;ve ever had before.&#8221; \u2013 Christy Augustin<\/p> <p>5. <a href=\"https:\/\/www.saucemagazine.com\/recipe\/2073\/russells-pumpkin-mousse-mini-pies\" target=\"_blank\">Pumpkin Mousse Mini Pies<\/a> courtesy of <a href=\"https:\/\/macklind.russellscafe.com\/\" target=\"_blank\">Russell&#8217;s<\/a> Russell Ping<\/p><\/p>","protected":false},"excerpt":{"rendered":"<p>Thanksgiving is not complete without pie. It&#8217;s the obligatory end to the evening and part of a well-rounded morning-after breakfast. Discover new classics and old favorites from some of our favorite local bakers that will have you trimming off just another sliver \u2013 to even out the edges! 1. Cyrano&#8217;s Apple Cavalier courtesy of Cyrano&#8217;s [&hellip;]<\/p>\n","protected":false},"author":257,"featured_media":30440,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[350,21,1470],"tags":[2410,1816,3078,1954,2401,2673,2672],"newspack_collection_taxonomy":[4046],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1496],"class_list":["post-30427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-people-2","category-recipes-topic","tag-cyranos","tag-home-feature","tag-knead-bakehouse-provisions","tag-pint-size-bakery-coffee","tag-russells-cafe-bakery","tag-russells-chesterfield","tag-russells-on-macklind","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 pie recipes from St. Louis bakers to try this Thanksgiving<\/title>\n<meta name=\"description\" content=\"Thanksgiving is not complete without pie. 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The new spot, which will also be named Russell's Cafe & Bakery, is slated to open later this fall (hopefully September) at 14888\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/www.saucemagazine.com\/category\/topic\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/04\/040517_russels.webp?fit=690%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/04\/040517_russels.webp?fit=690%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/04\/040517_russels.webp?fit=690%2C500&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":21425,"url":"https:\/\/www.saucemagazine.com\/people-2\/8-recipes-to-make-your-thanksgiving-dessert-table-perfect-as-pie-17338527\/","url_meta":{"origin":30427,"position":4},"title":"8 recipes to make your Thanksgiving dessert table perfect as pie","author":"Lauren Healey","date":"November 20, 2020","format":false,"excerpt":"We've compiled some of our favorite holiday recipes to help see you through. 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Pint Size Bakery & Coffee's fig and\u2026","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.saucemagazine.com\/category\/people-2\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/hand-pie-thanksgiving-dessert-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/hand-pie-thanksgiving-dessert-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/hand-pie-thanksgiving-dessert-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/hand-pie-thanksgiving-dessert-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/11\/hand-pie-thanksgiving-dessert-recipe-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":20438,"url":"https:\/\/www.saucemagazine.com\/places-2\/russells-cafe-and-bakery-will-close-its-chesterfield-location-this-sunday-17335562\/","url_meta":{"origin":30427,"position":5},"title":"Russell\u2019s Cafe &#038; Bakery will close its Chesterfield location this Sunday","author":"Adam Rothbarth","date":"September 23, 2020","format":false,"excerpt":"Russell's Cafe & Bakery will close its Chesterfield location this Sunday, Sept. 27, according to a press release. The space at 14888 Clayton Road opened in December 2017 and was the third Russell's after the Fenton and Macklind locations. \u00a0 Owner Russell Ping cited COVID as the primary reason for\u2026","rel":"","context":"In &quot;Coronavirus&quot;","block_context":{"text":"Coronavirus","link":"https:\/\/www.saucemagazine.com\/category\/topic\/coronavirus\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/09\/russells-cafe-chesterfield.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/09\/russells-cafe-chesterfield.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/09\/russells-cafe-chesterfield.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2020\/09\/russells-cafe-chesterfield.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/30427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=30427"}],"version-history":[{"count":0,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/30427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/30440"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=30427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=30427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=30427"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=30427"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=30427"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=30427"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=30427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}