{"id":31625,"date":"2022-06-01T04:00:00","date_gmt":"2022-06-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/mayo-ketchups-tostones-con-aguacate-twice-fried-green-plantains-with-avocado-17365847\/"},"modified":"2025-04-19T09:02:22","modified_gmt":"2025-04-19T09:02:22","slug":"mayo-ketchups-tostones-con-aguacate-twice-fried-green-plantains-with-avocado-17365847","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/mayo-ketchups-tostones-con-aguacate-twice-fried-green-plantains-with-avocado-17365847\/","title":{"rendered":"Mayo Ketchup’s Tostones con Aguacate (Twice Fried Green Plantains with Avocado)"},"content":{"rendered":"

INGREDIENTS<\/h2>

For the pickled red onion:<\/p>

  • 1 large or 2 small red onions, thinly sliced<\/li>
  • 2 cups white vinegar<\/li>
  • 2 cups water<\/li>
  • ¹?³ cup sugar<\/li>
  • 1 Tbsp. salt<\/li>
  • 2 garlic cloves<\/li>
  • 1 tsp. whole allspice<\/li><\/ul>

    For the tostones:<\/p>

    • 2 green plantains<\/li>
    • 2 cups vegetable or canola oil<\/li>
    • Sea salt, for sprinkling<\/li>
    • 3 ripe avocados<\/li>
    • 1 tsp. lime juice<\/li>
    • ½ tsp. salt<\/li>
    • Cilantro, for garnish<\/li>
    • Lime wedges, for garnish<\/li><\/ul><\/div>

      PREPARATION<\/h2>

      For the pickled onions:
      • Place the sliced onions in a glass jar or bowl.
      • In a saucepan, combine the vinegar, water, sugar, salt, garlic and allspice over medium-high heat, stirring occasionally until the salt and sugar dissolve. Remove from heat and let cool slightly.
      • Pour the brine over the onions. Let cool to room temperature, then cover and refrigerate overnight. <\/p>

      For the tostones:
      • Trim the ends off each plantain, cut through the tough outer peels lengthwise top-to-bottom and remove. Slice into 1-inch rounds.
      • Add the oil to a large, heavy-bottomed skillet (it should fill about ¹?³ the skillet), and place over medium heat. When the oil is hot, add the plantains and fry until softened and golden brown, about 4 minutes per side.
      • Place the fried plantains on a cutting board or plate and gently smash and flatten each piece with the bottom of a glass or plate.
      • Increase the heat to medium-high and return the smashed plantains to the oil, frying until crispy, about 1 minute per side. Place on a paper towel-lined plate or cooling rack and sprinkle with sea salt.
      • Prepare the avocados by cutting them in half, removing the pits, scoring the flesh into cubes and scooping into a small bowl. Add the lime juice and salt and slightly smash with a fork until the avocado mixture is chunky but combined.
      • Plate the plantains, top each with 1 to 2 tablespoons avocado mixture and 2 to 3 slices of red onion. Garnish with cilantro and lime wedges.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      24 servings<\/p>\n","protected":false},"author":205,"featured_media":31632,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"24 servings","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[364,279,76,25,369,278,379,204,368,381,95],"tags":[],"newspack_collection_taxonomy":[4141],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[3415],"class_list":["post-31625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-avocado","category-onions","category-recipes","category-restaurant-recipes","category-restaurant-recipes-2","category-side-dish","category-vegan-2","category-vegan","category-vegetarian","category-vegetarian-2","entry"],"yoast_head":"\nMayo Ketchup's Tostones con Aguacate (Twice Fried Green Plantains with Avocado)<\/title>\n<meta name=\"description\" content=\"24 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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