{"id":31672,"date":"2022-08-01T04:00:00","date_gmt":"2022-08-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/summer-corn-salad-17365843\/"},"modified":"2025-08-02T09:02:28","modified_gmt":"2025-08-02T09:02:28","slug":"summer-corn-salad-17365843","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/summer-corn-salad-17365843\/","title":{"rendered":"Summer Corn Salad"},"content":{"rendered":"

INGREDIENTS<\/h2>
  • 2 ears of corn<\/li>
  • 2 Tbsp. olive oil, plus more for grilling<\/li>
  • 2 Tbsp. apple cider vinegar<\/li>
  • 1 Tbsp. Dijon mustard<\/li>
  • 1 Tbsp. mayonnaise<\/li>
  • 1 Tbsp. sugar<\/li>
  • Juice of 1 lime<\/li>
  • Salt and pepper, to taste<\/li>
  • 2 avocados, diced<\/li>
  • 1 red onion, diced<\/li>
  • 1 cup cherry tomatoes, roughly chopped<\/li>
  • 1 red bell pepper, diced<\/li>
  • Chopped fresh parsley, to taste<\/li><\/ul><\/div>

    PREPARATION<\/h2>

    • Prepare a grill for high heat. Shuck the corn, brush lightly with olive oil and grill over high heat until charred on all sides, about 4 minutes. Let sit until cool enough to handle.
    • Prepare the dressing by combining the apple cider vinegar, Dijon mustard, mayonnaise, sugar, lime juice, salt and pepper in a bowl. Whisk to combine, then slowly stream in 2 tablespoons olive oil while whisking constantly. Set aside.
    • Cut the corn off the cob and add to a large bowl.
    • Add the avocado, red onion, cherry tomatoes, red bell pepper and parsley to the bowl, then drizzle with the desired amount of dressing. Toss to combine.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    4 to 5 servings<\/p>\n","protected":false},"author":1067,"featured_media":31679,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 to 5 servings","newspack_article_summary_title":"","newspack_article_summary":"When it\u2019s too hot to cook, we crave recipes that rely on fresh summer produce to do all the work for us. 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