{"id":31754,"date":"2022-11-01T04:00:00","date_gmt":"2022-11-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/"},"modified":"2025-06-26T09:02:15","modified_gmt":"2025-06-26T09:02:15","slug":"made-by-lia-s-salted-maple-pie-17365838","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/","title":{"rendered":"Made by Lia?\u2019s Salted Maple Pie"},"content":{"rendered":"

INGREDIENTS<\/h2>

Pie crust:<\/strong> <\/p>

  • 1¾ to 2 cups unbleached all-purpose flour<\/li>
  • 1 Tbsp. sugar<\/li>
  • ¾ tsp. salt<\/li>
  • ¾ cup (1½ sticks) cold, unsalted butter<\/li>
  • ½ to ¾ cup ice water<\/li><\/ul>

    Filling:<\/strong> <\/p>

    • ½ cup (1 stick) unsalted butter, melted and cooled<\/li>
    • 1 cup maple syrup<\/li>
    • ? cup packed brown sugar<\/li>
    • ¼ cup fine yellow cornmeal<\/li>
    • ¼ heaping tsp. kosher salt<\/li>
    • 3 room-temperature eggs<\/li>
    • 1 room-temperature egg yolk<\/li>
    • ¾ cup room-temperature heavy cream, plus more for brushing<\/li>
    • 1 tsp. vanilla extract<\/li>
    • Flaky sea salt, for topping<\/li><\/ul><\/div>

      PREPARATION<\/h2>

      For the pie crust:<\/strong>
      • In a mixing bowl, whisk together the flour, sugar and salt. Cut the cold butter into cubes and add to the flour mixture. Using a pastry cutter, fork or your hands, cut the butter into the flour mixture until chunks of butter are about the size of a pea.
      • Add Œ cup ice-cold water and gently combine. Continue to add water a little bit at a time until the dough just comes together. (You may not use the entire Ÿ cup ice water). The dough should not be sticky – if you added too much water, add a little more flour but try not to overwork the dough!
      • Form the dough into 2 equal discs, wrap in plastic and refrigerate 30 minutes or overnight.<\/p>

       For the filling and pie:<\/strong>
      • Preheat the oven to 350 degrees.
      • On a lightly floured surface, roll out one of the refrigerated pie dough discs into a 12-inch circle, reserving the other for another use. Gently transfer to a pie pan and crimp the edges as desired. Refrigerate at least 20 minutes.
      • Line the pie crust with parchment and fill with pie weights or dried beans. Bake until the edges are beginning to brown, about 15 minutes. Remove the parchment and weights and bake until the bottom of the pie just begins to brown, about 5 more minutes. Set aside and let cool.
      • In a medium bowl, whisk together the melted butter and maple syrup. Add the brown sugar, cornmeal and salt and whisk until well combined.
      • In a separate bowl, whisk together the eggs and egg yolk until well combined. Whisk in the heavy cream and vanilla extract.
      • Slowly pour the egg mixture into the maple mixture and whisk until well combined.
      • Pour the filling into the par-baked pie crust and brush the crust with heavy cream.
      • Bake until the pie is puffed in the center and still slightly jiggly, about 55 minutes, rotating the pie halfway through.
      • Let cool and set 4 to 6 hours or overnight. Top with flakey sea salt and serve.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      1 pie<\/p>\n","protected":false},"author":1278,"featured_media":31761,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"1 pie","newspack_article_summary_title":"","newspack_article_summary":"Courtesy of Made by Lia\u2019s Lia Weber\n Adapted from Sister Pie","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[376,365,75,244,25],"tags":[3455],"newspack_collection_taxonomy":[4046],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[3456],"class_list":["post-31754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-holidays","category-maple-syrup","category-pumpkin","category-recipes","tag-made-by-lia","entry"],"yoast_head":"\nMade by Lia?\u2019s Salted Maple Pie<\/title>\n<meta name=\"description\" content=\"1 pie\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Made by Lia?\u2019s Salted Maple Pie\" \/>\n<meta property=\"og:description\" content=\"1 pie\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-01T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-26T09:02:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Lia Weber\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lia Weber\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/\"},\"author\":{\"name\":\"Lia Weber\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/d6c175283322a8acfe7fc7886c1af02c\"},\"headline\":\"Made by Lia?\u2019s Salted Maple Pie\",\"datePublished\":\"2022-11-01T09:00:00+00:00\",\"dateModified\":\"2025-06-26T09:02:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/\"},\"wordCount\":418,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1\",\"keywords\":[\"Made. by Lia\"],\"articleSection\":[\"Desserts\",\"Holidays\",\"Maple syrup\",\"Pumpkin\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/\",\"url\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/\",\"name\":\"Made by Lia?\u2019s Salted Maple Pie\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1\",\"datePublished\":\"2022-11-01T09:00:00+00:00\",\"dateModified\":\"2025-06-26T09:02:15+00:00\",\"description\":\"1 pie\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1\",\"width\":1200,\"height\":740,\"caption\":\"made by lia?’s salted maple pie\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.saucemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Made by Lia?\u2019s Salted Maple Pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saucemagazine.com\/#website\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"description\":\"Your Guide to St. Louis Restaurants, Recipes, and Food Culture\",\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saucemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"width\":800,\"height\":169,\"caption\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/saucemagazine\",\"https:\/\/x.com\/saucemag\",\"https:\/\/instagram.com\/saucemag\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/d6c175283322a8acfe7fc7886c1af02c\",\"name\":\"Lia Weber\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/b70719078efec5cee7c6a90b22bdb2ce\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2e046c81be6ee3cd8cd8fa322ee0f197c01e0d765d0b088efaa8a842416d4a53?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2e046c81be6ee3cd8cd8fa322ee0f197c01e0d765d0b088efaa8a842416d4a53?s=96&d=mm&r=g\",\"caption\":\"Lia Weber\"},\"url\":\"https:\/\/www.saucemagazine.com\/author\/lia-weber\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Made by Lia?\u2019s Salted Maple Pie","description":"1 pie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/","og_locale":"en_US","og_type":"article","og_title":"Made by Lia?\u2019s Salted Maple Pie","og_description":"1 pie","og_url":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/","og_site_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","article_publisher":"https:\/\/www.facebook.com\/saucemagazine","article_published_time":"2022-11-01T09:00:00+00:00","article_modified_time":"2025-06-26T09:02:15+00:00","og_image":[{"width":1200,"height":740,"url":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp","type":"image\/webp"}],"author":"Lia Weber","twitter_card":"summary_large_image","twitter_creator":"@saucemag","twitter_site":"@saucemag","twitter_misc":{"Written by":"Lia Weber","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#article","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/"},"author":{"name":"Lia Weber","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/d6c175283322a8acfe7fc7886c1af02c"},"headline":"Made by Lia?\u2019s Salted Maple Pie","datePublished":"2022-11-01T09:00:00+00:00","dateModified":"2025-06-26T09:02:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/"},"wordCount":418,"publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1","keywords":["Made. by Lia"],"articleSection":["Desserts","Holidays","Maple syrup","Pumpkin","Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/","url":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/","name":"Made by Lia?\u2019s Salted Maple Pie","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#primaryimage"},"image":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1","datePublished":"2022-11-01T09:00:00+00:00","dateModified":"2025-06-26T09:02:15+00:00","description":"1 pie","breadcrumb":{"@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#primaryimage","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1","width":1200,"height":740,"caption":"made by lia?’s salted maple pie"},{"@type":"BreadcrumbList","@id":"https:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.saucemagazine.com\/"},{"@type":"ListItem","position":2,"name":"Made by Lia?\u2019s Salted Maple Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.saucemagazine.com\/#website","url":"https:\/\/www.saucemagazine.com\/","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","description":"Your Guide to St. Louis Restaurants, Recipes, and Food Culture","publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saucemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saucemagazine.com\/#organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","url":"https:\/\/www.saucemagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","width":800,"height":169,"caption":"Sauce Magazine: Intelligent Content For The Food Fascinated"},"image":{"@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saucemagazine","https:\/\/x.com\/saucemag","https:\/\/instagram.com\/saucemag"]},{"@type":"Person","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/d6c175283322a8acfe7fc7886c1af02c","name":"Lia Weber","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/b70719078efec5cee7c6a90b22bdb2ce","url":"https:\/\/secure.gravatar.com\/avatar\/2e046c81be6ee3cd8cd8fa322ee0f197c01e0d765d0b088efaa8a842416d4a53?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2e046c81be6ee3cd8cd8fa322ee0f197c01e0d765d0b088efaa8a842416d4a53?s=96&d=mm&r=g","caption":"Lia Weber"},"url":"https:\/\/www.saucemagazine.com\/author\/lia-weber\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Made by Lia?\u2019s Salted Maple Pie","url":"http:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.saucemagazine.com\/recipes\/made-by-lia-s-salted-maple-pie-17365838\/"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?resize=150%2C150&ssl=1","image":{"@type":"ImageObject","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1"},"articleSection":"Desserts","author":[{"@type":"Person","name":"Lia Weber"}],"creator":["Lia Weber"],"publisher":{"@type":"Organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","logo":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png"},"keywords":["made. by lia"],"dateCreated":"2022-11-01T09:00:00Z","datePublished":"2022-11-01T09:00:00Z","dateModified":"2025-06-26T09:02:15Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Made by Lia?\\u2019s Salted Maple Pie\",\"url\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/made-by-lia-s-salted-maple-pie-17365838\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.saucemagazine.com\\\/recipes\\\/made-by-lia-s-salted-maple-pie-17365838\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?resize=150%2C150&ssl=1\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1\"},\"articleSection\":\"Desserts\",\"author\":[{\"@type\":\"Person\",\"name\":\"Lia Weber\"}],\"creator\":[\"Lia Weber\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"logo\":\"https:\\\/\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png\"},\"keywords\":[\"made. by lia\"],\"dateCreated\":\"2022-11-01T09:00:00Z\",\"datePublished\":\"2022-11-01T09:00:00Z\",\"dateModified\":\"2025-06-26T09:02:15Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/saucemagazine.com\/p.js"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/11\/made-by-lia-pumpkin-pie-recipe-salt-lg.webp?fit=1200%2C740&ssl=1","jetpack-related-posts":[{"id":29143,"url":"https:\/\/www.saucemagazine.com\/recipes\/snickerdoodle-berry-potpie-17368940\/","url_meta":{"origin":31754,"position":0},"title":"Snickerdoodle Berry Potpie","author":"Amrita Rawat","date":"February 20, 2015","format":false,"excerpt":"1 9-inch pan","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/1374_170591107.webp?fit=690%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/1374_170591107.webp?fit=690%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/1374_170591107.webp?fit=690%2C500&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":13201,"url":"https:\/\/www.saucemagazine.com\/recipes\/pear-and-apple-maple-cake-17369984\/","url_meta":{"origin":31754,"position":1},"title":"Pear and Apple Maple Cake","author":"Amrita Song","date":"April 25, 2018","format":false,"excerpt":"6 servings","rel":"","context":"In "Apples"","block_context":{"text":"Apples","link":"https:\/\/www.saucemagazine.com\/category\/topic\/apples\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/04\/pear-apple-maple-cake-recipe-sm.webp?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":24963,"url":"https:\/\/www.saucemagazine.com\/places-2\/baked-snickerdoodle-berry-potpie-17338101\/","url_meta":{"origin":31754,"position":2},"title":"Baked: Snickerdoodle Berry Potpie","author":"Amrita Song","date":"February 4, 2015","format":false,"excerpt":"\u00a0 I recently opened my freezer and found it overflowing with cookie dough. Rather than make yet another batch of cookies, I decided to get creative with a fruity dessert version of a potpie. The result: a simple berry pie filling topped with a giant snickerdoodle. The sweet cookie's crisp\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/020415_baked.webp.webp?fit=690%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/020415_baked.webp.webp?fit=690%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/02\/020415_baked.webp.webp?fit=690%2C500&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":29867,"url":"https:\/\/www.saucemagazine.com\/recipes\/buttermilk-pancakes-17369354\/","url_meta":{"origin":31754,"position":3},"title":"Buttermilk Pancakes","author":"\"The Perfect Egg: A Fresh Take on Recipes for Morning, Noon and Night\" by Teri Lyn Fisher and Jenny Park\" by","date":"April 17, 2015","format":false,"excerpt":"8 to 10 servings","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/breakfast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2171,"url":"https:\/\/www.saucemagazine.com\/recipes\/cinnamon-bread-pudding-with-maple-whiskey-sauce-17368796\/","url_meta":{"origin":31754,"position":4},"title":"Cinnamon Bread Pudding with Maple-Whiskey Sauce","author":"Cravings Restaurant and Bakery","date":"February 4, 2005","format":false,"excerpt":"12 to 14 servings","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/desserts\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":37739,"url":"https:\/\/www.saucemagazine.com\/recipes\/pear-and-pistachio-crisp-17369120\/","url_meta":{"origin":31754,"position":5},"title":"Pear and Pistachio Crisp","author":"Dee Ryan","date":"December 1, 2013","format":false,"excerpt":"6 to 8 servings","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/www.saucemagazine.com\/category\/recipes\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2013\/12\/pear-pistachio.webp?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/31754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/1278"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=31754"}],"version-history":[{"count":2,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/31754\/revisions"}],"predecessor-version":[{"id":46638,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/31754\/revisions\/46638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/31761"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=31754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=31754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=31754"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=31754"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=31754"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=31754"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=31754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}