{"id":36587,"date":"2016-09-01T04:00:00","date_gmt":"2016-09-01T09:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/simple-summer-gazpacho-17368392\/"},"modified":"2024-11-06T13:38:23","modified_gmt":"2024-11-06T13:38:23","slug":"simple-summer-gazpacho-17368392","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/simple-summer-gazpacho-17368392\/","title":{"rendered":"Simple Summer Gazpacho"},"content":{"rendered":"

INGREDIENTS<\/h2>

1 medium cucumber, peeled, seeded and chopped
3 cups chopped tomatoes, chopped
½ everything bagel, toasted and torn into pieces
1 clove garlic, smashed
2 Tbsp. red wine vinegar, plus more to taste
1 cup water, plus more as needed
Kosher salt and freshly ground black pepper to taste
Olive oil for serving<\/p><\/div>

PREPARATION<\/h2>

• Put the cucumber, bagel pieces, tomatoes, garlic and vinegar into a blender and puree. With the blender running on high speed, pour in the water, plus more to achieve desired consistency.
• Season to taste with salt, pepper and vinegar. Refrigerate at least 30 minutes. Drizzle with olive oil before serving.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

4 servings<\/p>\n","protected":false},"author":53,"featured_media":36593,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 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