{"id":36932,"date":"2013-12-01T00:00:00","date_gmt":"2013-12-01T06:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/drink\/neat-drinks-17342587\/"},"modified":"2025-09-16T13:08:15","modified_gmt":"2025-09-16T13:08:15","slug":"neat-drinks-17342587","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/","title":{"rendered":"Neat Drinks"},"content":{"rendered":"

Spheres, blocks, cubes, chips \u2026 whatever its form, ice plays a starring role in cocktail-making. But its absence can be equally important, for without the cold stuff’s flavor- and proof-diluting properties, a spirit’s full character truly shines. “Certain spirits taste better warm,” explained Robert Griffin, bar manager at The Royale. “Simpler is better. You’re showcasing a base spirit rather than building a mountain of flavors.” With their robust taste and complex character, room-temperature cocktails \u2013 multi-spirit mixes stirred without ice and served neat \u2013 make ideal selections for cold-weather sipping. Here, three of our favorites. <\/p>\n

Phase II, Eclipse Restaurant <\/b> After a month in an oak cask seasoned with Sump’s Ethiopia Abaya coffee, bartender Seth Wahlman’s innovative creation offers a complex, bittersweet flavor thanks to its unique mix of house-made Laphroaig cherry cordial and bourbon. Topped off with a cherry-coffee foam, this slow-sipper is handcrafted from start to finish. 6177 Delmar Blvd., St. Louis, 314.736.2222, eclipsestlouis.com<\/a><\/u> No. 29, Little Country Gentleman <\/b> Bar manager Jeffrey Moll Jr.’s concoction rounds out the vanilla and tobacco flavors of French rum with nutty and medicinal accents for a mellow richness that lingers on the palate. 8135 Maryland Ave., Clayton, 314.725.0719, littlecountrygentleman.com<\/a><\/u> Fanciulli, The Royale <\/b> Griffin uses Fernet-Branca and red vermouth to tame the burn and complement the toasty flavor of Bulleit rye whiskey in this edgy cousin to a Manhattan, one of a few ice-free offerings found on the bar’s Sunday night Cocktail Museum menu. 3132 S. Kingshighway Blvd., St. Louis, 314.772.3600, theroyale.com<\/a><\/u><\/p>\n","protected":false},"excerpt":{"rendered":"

Spheres, blocks, cubes, chips \u2026 whatever its form, ice plays a starring role in cocktail-making. But its absence can be equally important, for without the cold stuff’s flavor- and proof-diluting properties, a spirit’s full character truly shines. “Certain spirits taste better warm,” explained Robert Griffin, bar manager at The Royale. “Simpler is better. You’re showcasing […]<\/p>\n","protected":false},"author":71,"featured_media":47073,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"hidden","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23,360,59],"tags":[],"newspack_collection_taxonomy":[4107],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1664,3583],"class_list":["post-36932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink-2","category-drink-news","category-elixir","entry"],"yoast_head":"\nNeat Drinks<\/title>\n<meta name=\"description\" content=\"Spheres, blocks, cubes, chips \u2026 whatever its form, ice plays a starring role in cocktail-making. But its absence can be equally important, for without the...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neat Drinks\" \/>\n<meta property=\"og:description\" content=\"Spheres, blocks, cubes, chips \u2026 whatever its form, ice plays a starring role in cocktail-making. But its absence can be equally important, for without the...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-01T06:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-16T13:08:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2013\/12\/sauce-default-image.png?fit=640%2C480&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Katie O'Connor, Elizabeth Jochum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Katie O'Connor, Elizabeth Jochum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/\"},\"author\":{\"name\":\"Katie O'Connor\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/4b83be73bfad80cc4dab1eeb73f21f11\"},\"headline\":\"Neat Drinks\",\"datePublished\":\"2013-12-01T06:00:00+00:00\",\"dateModified\":\"2025-09-16T13:08:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/\"},\"wordCount\":250,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2013\/12\/sauce-default-image.png?fit=640%2C480&ssl=1\",\"articleSection\":[\"Drink\",\"Drink News\",\"Elixir\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/\",\"url\":\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/\",\"name\":\"Neat Drinks\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/drink-2\/neat-drinks-17342587\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2013\/12\/sauce-default-image.png?fit=640%2C480&ssl=1\",\"datePublished\":\"2013-12-01T06:00:00+00:00\",\"dateModified\":\"2025-09-16T13:08:15+00:00\",\"description\":\"Spheres, blocks, cubes, chips \u2026 whatever its form, ice plays a starring role in cocktail-making. 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herbs in cocktails is a flourishing trend in St. Louis. \"It's really\u2026","rel":"","context":"In "Drink"","block_context":{"text":"Drink","link":"https:\/\/www.saucemagazine.com\/category\/drink-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":31313,"url":"https:\/\/www.saucemagazine.com\/drink-2\/guide-to-drinking-2016-6-best-bitter-bottles-to-buy-17334030\/","url_meta":{"origin":36932,"position":1},"title":"Guide to Drinking 2016: 6 Best Bitter Bottles to Buy","author":"Kristin Schultz","date":"September 21, 2016","format":false,"excerpt":"Sweet-toothed Americans are increasingly embracing bitter flavors at the bar. Aperol spritzes are everywhere, and according to Randolfi's head barman Jeffrey Moll, \"No respectable home bar should be without Campari.\" The pretty pink amaro and its compatriots are for more than your nightly Negroni. Bitter liqueurs and aromatized wines can\u2026","rel":"","context":"In "Cocktails"","block_context":{"text":"Cocktails","link":"https:\/\/www.saucemagazine.com\/category\/topic\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2016\/09\/bitters_large.webp?fit=1200%2C673&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2016\/09\/bitters_large.webp?fit=1200%2C673&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2016\/09\/bitters_large.webp?fit=1200%2C673&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2016\/09\/bitters_large.webp?fit=1200%2C673&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2016\/09\/bitters_large.webp?fit=1200%2C673&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":25279,"url":"https:\/\/www.saucemagazine.com\/drink-2\/spice-up-your-summer-cocktails-with-this-green-chile-vodka-17337007\/","url_meta":{"origin":36932,"position":2},"title":"Spice up your summer cocktails with this green chile vodka","author":"Ted and Jamie Kilgore","date":"June 1, 2015","format":false,"excerpt":"A new vodka on the market caught our attention: St. George Green Chile vodka. The folks at St. George offer an array of quality spirits, and this vodka is no exception. As aromatic as it is flavorful, it shows loads of hot and sweet peppers, lime and cilantro on the\u2026","rel":"","context":"In "Cocktails"","block_context":{"text":"Cocktails","link":"https:\/\/www.saucemagazine.com\/category\/topic\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/06\/st-georges-green-chile-vodka.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/06\/st-georges-green-chile-vodka.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/06\/st-georges-green-chile-vodka.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/06\/st-georges-green-chile-vodka.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":27012,"url":"https:\/\/www.saucemagazine.com\/partner-content-2\/soju-is-koreas-best-kept-secret-until-now-17341542\/","url_meta":{"origin":36932,"position":3},"title":"Soju is Korea’s best kept secret \u2013 until now","author":"Julie Cohen","date":"September 22, 2021","format":false,"excerpt":"Think the best-selling spirit in the world is whiskey? Vodka? Not even close. Korean soju has annually sold millions more cases than any other liquor for years. In fact, the brand HiteJinro has been named the world's best-selling spirit brand for 20 consecutive years. While soju is ubiquitous throughout Korea\u2026","rel":"","context":"In "Cocktails"","block_context":{"text":"Cocktails","link":"https:\/\/www.saucemagazine.com\/category\/topic\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/09\/soju-jinro-hite-korean-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/09\/soju-jinro-hite-korean-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/09\/soju-jinro-hite-korean-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/09\/soju-jinro-hite-korean-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/09\/soju-jinro-hite-korean-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9926,"url":"https:\/\/www.saucemagazine.com\/drink-2\/these-days-vodka-is-dressed-up-globalized-fetishized-and-over-marketed-17334150\/","url_meta":{"origin":36932,"position":4},"title":"These Days, Vodka is Dressed Up, Globalized, Fetishized and Over-Marketed","author":"Jordan Mackay","date":"January 4, 2005","format":false,"excerpt":"When it's really cold and the wind is howling through the naked branches of the trees, and ice has encrusted my car's windshield wiper blades, I like to ask myself, \"What would the Russians do to keep warm? What would the people do in Oymyakon, Siberia, which has reached minus\u2026","rel":"","context":"In "Drink"","block_context":{"text":"Drink","link":"https:\/\/www.saucemagazine.com\/category\/drink-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2005\/01\/40_1620400408.webp?fit=209%2C209&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":19692,"url":"https:\/\/www.saucemagazine.com\/places-2\/drink-this-weekend-edition-spiced-ice-spirits-switcharoos-add-spunk-and-style-to-bloody-marys-at-mosaic-17336544\/","url_meta":{"origin":36932,"position":5},"title":"Drink This Weekend Edition: Spiced ice, spirits switcharoos add spunk and style to Bloody Marys at Mosaic","author":"Ligaya Figueras","date":"May 20, 2011","format":false,"excerpt":"We're on a Bloody Mary quest of late, searching for creative spins on this oldie but goodie. We recently checked out Mosaic's Bloody Mary menu, piqued by some interesting fixings and fun liquor change-ups. Did Dianna Hemann, bar manager at the restaurant and lounge downtown at 1001 Washington Ave., know\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"052011_dtwe","src":"https:\/\/i0.wp.com\/storage.googleapis.com\/smstl\/uploads\/2011\/05\/052011_dtwe.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/36932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=36932"}],"version-history":[{"count":1,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/36932\/revisions"}],"predecessor-version":[{"id":47075,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/36932\/revisions\/47075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/47073"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=36932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=36932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=36932"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=36932"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=36932"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=36932"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=36932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}