{"id":39881,"date":"2017-12-01T04:00:00","date_gmt":"2017-12-01T10:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/white-bean-and-andouille-soup-17368800\/"},"modified":"2025-07-16T09:02:10","modified_gmt":"2025-07-16T09:02:10","slug":"white-bean-and-andouille-soup-17368800","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/white-bean-and-andouille-soup-17368800\/","title":{"rendered":"White Bean and Andouille Soup"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column fdn-ingredients is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-heading\">INGREDIENTS<\/h2><p>12 oz. cooked andouille,&nbsp;chopped<br>1 Tbsp. olive oil<br>1 cup chopped&nbsp;carrots<br>1 cup&nbsp;chopped&nbsp;celery&nbsp;<br>1 cup&nbsp;chopped&nbsp;onion<br>2 Tbsp. tomato paste<br>6 cups chicken broth<br>1 cup cooked white beans<br>2 bay leaves <br>&frac12; tsp. kosher salt<br>&frac12; tsp.&nbsp;freshly ground black pepper<\/p><\/div><div class=\"wp-block-column fdn-recipe is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><h2 class=\"wp-block-heading\">PREPARATION<\/h2><p>&#149; In a large stock pot over medium-high heat, saute the andouille in the olive oil until browned. Use a slotted spoon to remove the sausage and set aside.&nbsp;<\/p> <p>&#149; Saute the carrots, celery and onion in the sausage drippings until soft, about 8 minutes.&nbsp;<\/p> <p>&#149; Stir in the tomato paste, then the sausage, chicken broth, beans, bay leaves, salt and pepper. Increase the heat to high, bring the soup to a boil, then reduce the heat to medium or medium-high and simmer 15 minutes.&nbsp;<\/p> <p>&#149; Remove the bay leaves.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>4 to 6 servings<\/p>\n","protected":false},"author":145,"featured_media":39882,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 to 6 servings","newspack_article_summary_title":"","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[364,157,380,25,370],"tags":[],"newspack_collection_taxonomy":[4120],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[1913],"class_list":["post-39881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-beans","category-fast-and-easy","category-recipes","category-soup","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Bean and Andouille Soup<\/title>\n<meta name=\"description\" content=\"4 to 6 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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