{"id":41630,"date":"2018-03-01T04:00:00","date_gmt":"2018-03-01T10:00:00","guid":{"rendered":"https:\/\/www.saucemagazine.com\/recipes\/kafir-lime-rasam-17369094\/"},"modified":"2025-07-16T09:02:10","modified_gmt":"2025-07-16T09:02:10","slug":"kafir-lime-rasam-17369094","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/recipes\/kafir-lime-rasam-17369094\/","title":{"rendered":"Kafir Lime Rasam"},"content":{"rendered":"

INGREDIENTS<\/h2>

4 tomatoes, diced
6 kafir lime leaves 
2 Tbsp. rasam powder, divided 
2 garlic cloves 
1 Tbsp. cumin seeds 
2 Tbsp. ghee, divided 
1 tsp. brown mustard seeds 
3 cups water 
1 Tbsp. tamarind pulp 
¼ cup chopped cilantro 
Kosher salt, to taste<\/p><\/div>

PREPARATION<\/h2>

• Puree the tomatoes, kafir lime leaves and 1 tablespoon rasam powder in a food processor or blender and set aside. <\/p>

• Using a spice grinder or mortar and pestle, coarsely grind the garlic and cumin seeds and set aside.   <\/p>

• In a large saucepan over medium-low heat, melt 1 tablespoon ghee. Add the mustard seeds and saute until they start to sputter and pop, 3 to 4 minutes. Add the garlic mixture and the remaining 1 tablespoon rasam powder and saute 2 minutes. Add the tomato mixture and increase the heat to medium. Simmer 5 minutes, then stir in the water and tamarind pulp and simmer another 3 minutes. <\/p>

• Remove from heat, then stir in the remaining 1 tablespoon ghee and salt to taste. Top with cilantro and serve.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

4 servings<\/p>\n","protected":false},"author":173,"featured_media":41632,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-wide.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"4 servings","newspack_article_summary_title":"","newspack_article_summary":"Rasam, a spicy south indian tomato soup","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[375,312,25,379,370,138,381],"tags":[],"newspack_collection_taxonomy":[4019],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[2017],"class_list":["post-41630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","category-indian","category-recipes","category-side-dish","category-soup","category-tomatoes","category-vegetarian","entry"],"yoast_head":"\nKafir Lime Rasam<\/title>\n<meta name=\"description\" content=\"4 servings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/recipes\/kafir-lime-rasam-17369094\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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