{"id":46911,"date":"2025-08-08T11:39:52","date_gmt":"2025-08-08T16:39:52","guid":{"rendered":"https:\/\/www.saucemagazine.com\/places-2\/5-cocktails-bars-to-visit-in-st-louis-this-weekend-18155703\/"},"modified":"2025-08-08T11:39:52","modified_gmt":"2025-08-08T16:39:52","slug":"5-cocktails-bars-to-visit-in-st-louis-this-weekend-18155703","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/5-cocktails-bars-to-visit-in-st-louis-this-weekend-18155703\/","title":{"rendered":"5 cocktails bars to visit in St. Louis this weekend"},"content":{"rendered":"

The St. Louis cocktail drinker is more educated than ever. We still love our bourbon, but we\u2019re just as happy drinking gin, agave spirits or amaro-based spritzes. We just want our cocktails to be great, and these bars serve some of the best, most exciting drinks around town.<\/span> <\/p>

\"\"<\/a>
Planter’s House\n\nFor the last decade, Ted and Jamie Kilgore\u2019s bar has been an essential stop for cocktail lovers and a training ground for fresh talent while remaining relentlessly innovative. Classic drinks are spruced up with Planter\u2019s House\u2019s barrel pick cocktail program, many favorites are now available as draft cocktails and there are nonalcoholic twists on iconic Kilgore creations, such as the Not a Pickle.\n\n1000 Mississippi Ave., St. Louis, 314.696.2603, plantershousestl.com Credit:<\/span> photo by Jonathan Gayman<\/span><\/figcaption><\/figure>
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Lazy Tiger\n\nThere\u2019s always something interesting, something you\u2019ve never tasted, at Yellowbelly\u2019s sister venue, from Mexican sugarcane spirits to seaweed gin. The menu guides you with thoughtful category descriptors: Are your tastes \u201ccrispy and vibrant\u201d or \u201cwavy and mysterious\u201d? Lazy Tiger deploys fine spirits, fresh fruit, acidity, spice and savory notes with expertise \u2013 frequently in the same drink. The eponymous cocktail is a good starting point.\n\n210 N. Euclid Ave., St. Louis, 314.925.8888, lazytigerstl.com Credit:<\/span> photo by Meera Nagarajan<\/span><\/figcaption><\/figure>
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None of the Above\n\nNiche Food Group\u2019s subterranean cocktail bar at City Foundry exudes sophistication, with navy furniture, dark wood accents and mood lighting. Fionna Gemzon\u2019s drinks present just as beautifully, drawing on an eclectic palate of flavor profiles and ingredients. Visit on Mondays for $11 classic cocktails.\n\n3730 Foundry Way, St. Louis, 314.656.6682, notastl.com Credit:<\/span> photo by Cam Kennedy for None of the Above<\/span><\/figcaption><\/figure>
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Stews Food & Liquor\n\nThis Soulard bar has blazed onto the scene to become one of Soulard’s best new openings. Enter and you\u2019re welcomed like an old friend and offered a wonderful menu of Asian-inspired fare such as edamame \u201chummus\u201d and luscious popcorn chicken. The cocktail list is defined by punchy drinks like Stews\u2019 house martini, the black Manhattan or the signature Fat Man in a Yellow Suit (rum, rhum agricole, orange juice, pineapple and allspice).\n\n1862 S. 10th St., St. Louis, stewsstl.com Credit:<\/span> photo by Zachary Linhares<\/span><\/figcaption><\/figure>
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New Society\n\nIn this tiny bar in the cavernous basement of Grand Spirits Bottle Co., Meredith Barry, Michael Fricker and their team dismantle expectations and redefine notions of what a cocktail can be. Each seasonal menu at New Society is a journey, and it\u2019s an experience that combines intelligence and storytelling with equal measures of wit and fun. Go and find out what we mean. \n\n3194 S. Grand Blvd., St. Louis, newsocietystl.com Credit:<\/span> photo courtesy of New Society<\/span><\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

The St. Louis cocktail drinker is more educated than ever. We still love our bourbon, but we\u2019re just as happy drinking gin, agave spirits or amaro-based spritzes. We just want our cocktails to be great, and these bars serve some of the best, most exciting drinks around town.<\/p>\n","protected":false},"author":486,"featured_media":46915,"comment_status":"close","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"hidden","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[1240,625,888,4209,598,713,1471,567,528,568],"newspack_collection_taxonomy":[],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[393],"class_list":["post-46911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-places-2","tag-bars","tag-cocktails","tag-lazy-tiger","tag-new-society","tag-nota","tag-planters-house","tag-slideshow-gallery","tag-st-louis","tag-stews-food-liquor","tag-stl","entry"],"yoast_head":"\n5 cocktails bars to visit in St. Louis this weekend - Sauce Magazine: Intelligent Content For The Food Fascinated<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/places-2\/5-cocktails-bars-to-visit-in-st-louis-this-weekend-18155703\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 cocktails bars to visit in St. Louis this weekend - Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"og:description\" content=\"The St. Louis cocktail drinker is more educated than ever. 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cocktails","author":"Sauce Staff","date":"January 16, 2025","format":false,"excerpt":"While the menu at Planter's House changes frequently, expect excellent iterations of classics.","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/01\/planters_house_carmen_troesser.png?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/01\/planters_house_carmen_troesser.png?fit=1200%2C676&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/01\/planters_house_carmen_troesser.png?fit=1200%2C676&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/01\/planters_house_carmen_troesser.png?fit=1200%2C676&ssl=1&resize=700%2C400 2x, 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Dr. Goldfoot and the Bikini Machine Cocktail Courtesy of Planter's House's Ted Kilgore 1 cocktail 1\u00bd oz. Milagro Silver Tequila 1\u00bc oz. Greenbar Fruitlab Hibiscus Liqueur1 oz. blood orange juice or pur\u00e9e \u00bd oz. lime juice Lime wheel, for garnish\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/06\/planters-house-cocktail-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/06\/planters-house-cocktail-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/06\/planters-house-cocktail-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/06\/planters-house-cocktail-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/06\/planters-house-cocktail-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":30456,"url":"https:\/\/www.saucemagazine.com\/places-2\/8-holiday-themed-bars-to-visit-in-st-louis-this-year-17339022\/","url_meta":{"origin":46911,"position":2},"title":"8 holiday-themed bars to visit in St. Louis this year","author":"Matt Sorrell","date":"December 1, 2022","format":false,"excerpt":"There's no shortage of festive destinations to get you in a merry mood this year. Here's a list of some of the season's hottest holiday-themed spots. Up On the Rooftop @ Three SixtyRevel in over-the-top holiday decor, hot and cold seasonal drinks, plenty of food and the best view in\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":33486,"url":"https:\/\/www.saucemagazine.com\/drink-2\/cocktails-on-draft-are-trending-at-st-louis-bars-17337249\/","url_meta":{"origin":46911,"position":3},"title":"Cocktails on draft are trending at St. Louis bars","author":"Matt Sorrell","date":"September 21, 2023","format":false,"excerpt":"Places as diverse as Modern Brewery, The Vandy and Planter's House have incorporated draft cocktails into their beverage programs, and the trend is becoming more pervasive as owners look to streamline service while still offering top-notch drinks. Corey Moszer, beverage director at The Lucky Accomplice and Press, has cocktails on\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/09\/press-cocktails-pizza-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/09\/press-cocktails-pizza-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/09\/press-cocktails-pizza-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/09\/press-cocktails-pizza-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/09\/press-cocktails-pizza-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27521,"url":"https:\/\/www.saucemagazine.com\/drink-2\/drink-this-brooklyn-cocktail-17342682\/","url_meta":{"origin":46911,"position":4},"title":"Drink this Brooklyn cocktail","author":"Ted and Jamie Kilgore","date":"December 31, 2021","format":false,"excerpt":"The Brooklyn cocktail has evolved since it first appeared in print in 1908. Most modern versions are on the drier side. Our version is 2 ounces Rittenhouse Bonded Rye, 1 ounce Dolin dry vermouth, \u00bc ounce maraschino liqueur, \u00bc ounce Bigallet China-China Amer and 2 dashes Angostura bitters. Stir ingredients\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/12\/planters-house-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/12\/planters-house-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/12\/planters-house-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/12\/planters-house-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/12\/planters-house-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27080,"url":"https:\/\/www.saucemagazine.com\/drink-2\/9-mezcal-cocktails-to-try-at-st-louis-bars-17341723\/","url_meta":{"origin":46911,"position":5},"title":"9 mezcal cocktails to try at St. Louis bars","author":"Adam Rothbarth","date":"October 7, 2021","format":false,"excerpt":"Tequila's beloved sister spirit, mezcal, has been slowly entering the chat at local restaurants and bars to great success over the past decade or so. While tequila is made from agave steamed in ovens, mezcal is roasted in pits, giving it a smokier, earthier flavor. Because of its complexity, mezcal\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/frazers-st-louis-cocktails-mezcal-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/frazers-st-louis-cocktails-mezcal-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/frazers-st-louis-cocktails-mezcal-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/frazers-st-louis-cocktails-mezcal-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/frazers-st-louis-cocktails-mezcal-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/46911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/486"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=46911"}],"version-history":[{"count":0,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/46911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/46915"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=46911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=46911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=46911"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=46911"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=46911"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=46911"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=46911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}