{"id":47155,"date":"2025-09-19T16:48:30","date_gmt":"2025-09-19T16:48:30","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47155"},"modified":"2025-09-23T16:21:40","modified_gmt":"2025-09-23T16:21:40","slug":"6-new-st-louis-bars-to-visit-this-weekend","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/6-new-st-louis-bars-to-visit-this-weekend\/","title":{"rendered":"6 new St. Louis bars to visit this weekend"},"content":{"rendered":"\n

We may not always realize how lucky we are in St. Louis. We live in a top-notch culinary city with award-winning chefs, along with one of the best bar scenes around. Talented bartenders are crafting some of the most innovative cocktails anywhere, and sometimes you\u2019ll even find both under the same roof. Here are six standout bars that have opened in the past year.<\/p>\n\n\n\n

\"\"
Bemiston Cocktail Club \/\/ Credit:<\/span> Sarah Higgins<\/span><\/figcaption><\/figure>\n\n\n\n

Bemiston Cocktail Club<\/strong>
Bemiston Cocktail Club originally opened in 2019 but closed during the pandemic. It reopened less than a year ago, earning its place among the city\u2019s newest bars. Located in Clayton just steps from sister bar Louie\u2019s Wine Dive, guests enter through a large wooden door marked with a \u201cB,\u201d walk a long hallway and turn the corner into a stylish, tucked-away cocktail bar.

Bar manager and mixologist Trisha Wilson brings passion and creativity to her drinks. House specialties include Rosemary\u2019s Garden \u2013 gin, lemon juice, rosemary simple and rosewater liqueur \u2013 and the Jalisco Stinger with blanco tequila, orange liqueur, habanero bitters and citrus. Classics get a twist too, like the bacon-washed Old-Fashioned. Bemiston shares its kitchen with Louie\u2019s, so many menu favorites are available alongside the cocktails.
14 S. Bemiston Ave., Clayton, bemistoncocktailbar.com<\/a><\/em>
<\/p>\n\n\n\n

Keep Quiet<\/strong>
After launching Little Lager in South City, a beer bar specializing in lagers, Manny Negron shifted his focus to creating a speakeasy-style cocktail bar called Keep Quiet. Tucked behind the patio of Urban Chestnut\u2019s Midtown location, it offers the rare chance to visit a bar within a bar. Although the two concepts collaborate, they operate as distinct entities.

Keep Quiet serves a rotating cocktail menu that changes monthly, alongside a short list of beers, ciders and NA options. Classics like the Manhattan, gimlet, martini and margarita are always available. For something whimsical, try the Boozy Bears \u2013 house-made gummy bear cocktails based on actual drink recipes.
The bar is only open on Friday and Saturday nights with seating for about 30 guests. If you see the red light glowing at the entrance, step inside for an intimate evening of inventive cocktails.
3229 Washington Ave., St. Louis, keepquietstl.com<\/a><\/em>
<\/p>\n\n\n\n

Off Elm<\/strong>
Webster Groves has quickly become one of St. Louis\u2019 most exciting dining neighborhoods, and among its standouts is Off Elm, a cocktail and bourbon bar with a neighborhood feel.

From the team behind STL Barkeep and The Vandy, Off Elm offers creative drinks such as Rind Beneath My Wings \u2013 cantaloupe-infused bourbon with toasted simple and tiki bitters \u2013 and the Ibiza Sunset with a blend of gins, pineapple, pineapple amaro, orgeat and citrus. The menu lists about 30 cocktails including several NA options, plus beer and wine.

Off Elm also boasts an extensive bourbon and whiskey selection, from local distilleries like Still 630 and Switchgrass Spirits to Japanese and Scotch varieties, as well as a limited stock of single-barrel bourbons available for purchase by the bottle.

The small food menu includes Union Loafers bagel pizzas, jalape\u00f1o popper dip, Red Hot Riplet pimento dip and meat and cheese boards. For parties, the Off Elm at Home program provides cocktails and bartenders for events \u2013 or pre-batched drinks for DIY gatherings.
8709 Big Bend Blvd., Webster Groves, offelmstl.com<\/a><\/em><\/p>\n\n\n\n

No Ordinary Rabbit<\/strong>
When Ben Poremba moved his restaurants out of Botanical Heights, it left a noticeable gap in the neighborhood\u2019s bar scene. No Ordinary Rabbit quickly stepped in to fill it, taking over the former Nixta space with inventive cocktails and an equally imaginative food menu.

Most drinks change with the seasons, but standbys like Lillian\u2019s Revenge \u2013 made with Plantation pineapple rum, yuzu gin, lemon, orgeat and bitters \u2013 and the Jungle Bird \u2013 Hamilton Estate black rum, Campari, pineapple, simple syrup and lime \u2013 have been on since day one.

Bright, citrusy cocktails pair seamlessly with the Eastern Mediterranean\u2013inspired food, which includes spreads, dips, snacks, shareable plates and desserts. Like the drinks, the menu rotates seasonally, though favorites such as za\u2019atar onion rings with caramelized onion labneh and Aleppo pepper and honey roasted cashews remain constants.
1621 Tower Grove Ave., St. Louis, noordinaryrabbitstl.com<\/a><\/em><\/p>\n\n\n\n


Silk Road Lounge<\/strong>
Located in the heart of the Central West End, Silk Road Lounge offers expertly crafted cocktails and excellent service. As the sister bar to Pagan Wine Bar, it shares a similarly dark and welcoming atmosphere, and with its dim lighting and deliberately unmarked entrance, it has the feel of a classic speakeasy.

The ambiance is one thing, but the cocktails are the real draw. The menu lists more than 20 drinks covering nearly every base spirit. The Quiet Man is made with rye whiskey, bourbon, Drambuie and maraschino cherry liqueur \u2013 spirit-forward with notes of anise, a hint of smoke from the Drambuie and a slightly sweet finish from the cherry. For something softer, the Pink Squirrel, made with cr\u00e8me de noyaux, white cr\u00e8me de cacao and cream, tastes like a chocolate-covered cherry. Silk Road Lounge is an ideal spot for a special occasion, a first date or an evening out with close friends.
243 N. Euclid Ave., St. Louis, Instagram: @silkroadloungestl<\/a><\/em>
<\/p>\n\n\n\n

\"\"
The Moniker owner Jordaryl Logan \/\/ Credit:<\/span> Charlotte Vieth<\/span><\/figcaption><\/figure>\n\n\n\n
\n

The Moniker<\/strong>
On the ground floor of the Six Cord apartment building, The Moniker is Washington Avenue\u2019s newest restaurant and lounge. The space is open and elegant with bare brick walls, emerald green accents and large windows overlooking the bustle of downtown.

The cocktail menu ranges from a classic daiquiri \u2013 white rum, lime, simple syrup and a splash of pineapple \u2013 to riffs like the Jalisco Manhattan, which swaps reposado tequila for rye whiskey and uses house vermouth with plum bitters. Ask about off-menu drinks too, like a blood orange\u2013habanero margarita, served with a side of sriracha roasted chickpeas for a spicy nightcap.

The food menu features snacks, shareable dishes and entrees such as hummus, southern shrimp and grits and salmon cakes with fresh dill aioli. The Moniker is more than just great cocktails and food \u2013 its goal is to bring people together and help spark the revitalization of downtown.
1000 Washington Ave., Suite B, St. Louis, themonikerstl.com<\/a>\u00a0<\/em><\/p>\n<\/div>\n\n\n\n

Bill Moran is the creator of Instagram account @st.louis_taverns<\/a>, where Moran anonymously reviews bars throughout the St. Louis area. He created the account in March 2021 after seeing many of his favorite bars struggling through pandemic restrictions. It has since evolved into a fun pastime of exploring the many neighborhoods in and around St. Louis.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

These six standout St. Louis bars have opened in the past 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As reported by St. Louis Magazine, Extra Brut, the bubbles-centric watering hole at 16 S. Bemiston Ave. from the team behind Louie's Wine Dive, closed on Friday, Feb. 15. Louie's Wine Dive marketing director Jeremy Hogan said the space\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/extra-brut-clayton.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/extra-brut-clayton.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/extra-brut-clayton.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2019\/02\/extra-brut-clayton.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":34183,"url":"https:\/\/www.saucemagazine.com\/places-2\/6-new-st-louis-area-bars-to-check-out-this-weekend-17339036\/","url_meta":{"origin":47155,"position":1},"title":"6 new St. Louis-area bars to check out this weekend","author":"Sauce Staff","date":"May 19, 2023","format":false,"excerpt":"Getting out and about this weekend? Here are six new-ish bars that opened in the area within the last few months. Click on each establishment for more details on the space and offerings. Maryland House by Brennan's\u00a0(pictured above) in the Central West EndThe bar and rooftop patio is located in\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/maryland-house-central-west-end-bar-patio-brennans-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/maryland-house-central-west-end-bar-patio-brennans-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/maryland-house-central-west-end-bar-patio-brennans-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/maryland-house-central-west-end-bar-patio-brennans-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/05\/maryland-house-central-west-end-bar-patio-brennans-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1059,"url":"https:\/\/www.saucemagazine.com\/drink-2\/5-whiskey-bars-to-check-out-in-st-louis-this-weekend-17683624\/","url_meta":{"origin":47155,"position":2},"title":"5 whiskey bars to check out in St. Louis this weekend","author":"Sauce Staff","date":"March 14, 2025","format":false,"excerpt":"These bars have your back, whether your favored tipple is a single-malt Scotch, an Irish blend or a barrel-aged American whiskey. Purchase a pour of hard-to-find bourbon, sample a flight, or even buy a bottle of whiskey from a barrel hand-selected by the bar. The VandyCity Park Grill This Tower\u2026","rel":"","context":"In "Drink"","block_context":{"text":"Drink","link":"https:\/\/www.saucemagazine.com\/category\/drink-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/the_vandy_-_michelle_volansky.png?fit=1200%2C673&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/the_vandy_-_michelle_volansky.png?fit=1200%2C673&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/the_vandy_-_michelle_volansky.png?fit=1200%2C673&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/the_vandy_-_michelle_volansky.png?fit=1200%2C673&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/the_vandy_-_michelle_volansky.png?fit=1200%2C673&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":30456,"url":"https:\/\/www.saucemagazine.com\/places-2\/8-holiday-themed-bars-to-visit-in-st-louis-this-year-17339022\/","url_meta":{"origin":47155,"position":3},"title":"8 holiday-themed bars to visit in St. Louis this year","author":"Matt Sorrell","date":"December 1, 2022","format":false,"excerpt":"There's no shortage of festive destinations to get you in a merry mood this year. Here's a list of some of the season's hottest holiday-themed spots. Up On the Rooftop @ Three SixtyRevel in over-the-top holiday decor, hot and cold seasonal drinks, plenty of food and the best view in\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/12\/up-on-the-rooftop-three-sixty-holiday-bar-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":46911,"url":"https:\/\/www.saucemagazine.com\/places-2\/5-cocktails-bars-to-visit-in-st-louis-this-weekend-18155703\/","url_meta":{"origin":47155,"position":4},"title":"5 cocktails bars to visit in St. Louis this weekend","author":"Sauce Staff","date":"August 8, 2025","format":false,"excerpt":"The St. Louis cocktail drinker is more educated than ever. We still love our bourbon, but we\u2019re just as happy drinking gin, agave spirits or amaro-based spritzes. We just want our cocktails to be great, and these bars serve some of the best, most exciting drinks around town. Planter's House\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/stews-food-liquor-soulard-st-louis-11.webp.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/stews-food-liquor-soulard-st-louis-11.webp.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/stews-food-liquor-soulard-st-louis-11.webp.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/stews-food-liquor-soulard-st-louis-11.webp.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/stews-food-liquor-soulard-st-louis-11.webp.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":36837,"url":"https:\/\/www.saucemagazine.com\/drink-2\/3-fat-washed-cocktails-from-st-louis-bars-to-try-right-now-17335085\/","url_meta":{"origin":47155,"position":5},"title":"3 fat-washed cocktails from St. Louis bars to try right now","author":"Michelle Volansky","date":"March 1, 2024","format":false,"excerpt":"Fat-washed cocktails are making cameos on drink menus across St. Louis this season. This clever technique\u2019s popularity first trickled down from New York City in the late 2000s, when bartenders took inspiration from the enfleurage method developed by 18th century perfume makers to extract fragrance. That first wave of fat-washed\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/03\/pie-guy-pizza-grove-bar-cocktails-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/03\/pie-guy-pizza-grove-bar-cocktails-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/03\/pie-guy-pizza-grove-bar-cocktails-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/03\/pie-guy-pizza-grove-bar-cocktails-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/03\/pie-guy-pizza-grove-bar-cocktails-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/258"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=47155"}],"version-history":[{"count":3,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47155\/revisions"}],"predecessor-version":[{"id":47162,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47155\/revisions\/47162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/47158"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=47155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=47155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=47155"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=47155"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=47155"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=47155"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=47155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}