{"id":47264,"date":"2025-09-30T12:32:40","date_gmt":"2025-09-30T12:32:40","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47264"},"modified":"2025-09-30T12:32:42","modified_gmt":"2025-09-30T12:32:42","slug":"tim-wiggins-is-the-sauce-podcast-guest-this-week","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/podcasts\/tim-wiggins-is-the-sauce-podcast-guest-this-week\/","title":{"rendered":"Tim Wiggins is The Sauce podcast guest this week"},"content":{"rendered":"\n

On this week\u2019s episode of The Sauce, we\u2019re joined by Tim Wiggins \u2014 the bartender\/restaurateur behind Yellowbelly, Lazy Tiger<\/a> and the soon-to-open Extra Wavy<\/a>. Tim traces his path from Small Batch and Bailey\u2019s Range to building cocktail programs that pair bold, tropical flavors with balance and precision.<\/p>\n\n\n\n

We talk about what to expect at Extra Wavy (seafood-forward, raw bar vibes in a 150-year-old space), his collaborative approach with chef teams, and why clear menu descriptions and accessible pricing matter. Tim breaks down his \u201cjuicy yet dry\u201d style (hello, Amontillado sherry), the power of salt and texture, and how he designs drinks that feel nostalgic yet new. He also shares where you can find his consulting work (Bangers Only) around town \u2014from Three Sixty Westport and Westport Social to Train Shed at St. Louis Union Station \u2014 plus a sneak peek at Prohibition, a classics-leaning speakeasy in the same building as Extra Wavy. We also delve into what he\u2019s drinking now: unapologetic negronis and perfectly fresh daiquiris. <\/p>\n\n\n\n

Watch on YouTube<\/a> or listen on Spotify<\/a> and all major platforms. New episodes drop every Tuesday.<\/p>\n\n\n\n

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