{"id":47390,"date":"2025-10-07T17:35:32","date_gmt":"2025-10-07T17:35:32","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47390"},"modified":"2025-10-07T17:39:22","modified_gmt":"2025-10-07T17:39:22","slug":"eat-this-mini-sourdough-waffle-with-caviar-at-bormio-in-st-peters","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/eat-this-mini-sourdough-waffle-with-caviar-at-bormio-in-st-peters\/","title":{"rendered":"Eat these mini sourdough waffles with caviar at Bormio in St. Peters"},"content":{"rendered":"\n<p>We\u2019ve long admired <a href=\"https:\/\/www.saucemagazine.com\/places-2\/2020-best-new-restaurants-no-2-noto-italian-restaurant-17340245\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noto Italian Restaurant<\/a> at 5105 Westwood Drive in St. Peters, but its new sister concept tucked around back is quickly making a name for itself. The Alpine-inspired eatery first opened in 2024 as Bacaro, offering a light menu of snacks and a wide selection of spritzes, among other beverages. After a trademark hiccup prompted a rebrand to <a href=\"http:\/\/bormiostl.com\" target=\"_blank\" rel=\"noreferrer noopener\">Bormio<\/a>, the team expanded the offerings into a full dinner menu, transforming it from a casual aperitivo spot into a full-service destination.<\/p>\n\n\n\n<p>On a recent visit, the standout was the caviar, a playful yet sophisticated combination of textures and flavors. Mini sourdough waffles form the base, layered with chive-infused cultured butter, Champagne jelly, and a sous-vide egg yolk before being crowned with a delicate dollop caviar. \u201cIt\u2019s truly a fun and unique way to enjoy caviar, with each element complementing the salty, briny flavor of the caviar,\u201d said chef and co-owner Wayne Sieve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019ve long admired Noto Italian Restaurant in St. Peters, but its new sister concept, Bormio, tucked around back is quickly making a name for itself. <\/p>\n","protected":false},"author":1315,"featured_media":47391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"small","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[353,35,4351,66,22],"tags":[4383,4384,455,567,1187,568],"newspack_collection_taxonomy":[4208],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[390],"class_list":["post-47390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-this","category-eat-this-2","category-feature-follows","category-features","category-places-2","tag-bormio","tag-caviar","tag-noto-italian-restaurant","tag-st-louis","tag-st-peters","tag-stl","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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Keep scrolling to see some of our favorite cozy (dimly lit) spots in town.Basso Located beneath The Cheshire hotel, this sleek basement pub features rustic wood accents and an Italian-leaning menu. 7036 Clayton Ave., St. Louis, basso-stl.comPlanter\u2019s House\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/02\/courtesy__madrina.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/02\/courtesy__madrina.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/02\/courtesy__madrina.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/02\/courtesy__madrina.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/02\/courtesy__madrina.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27511,"url":"https:\/\/www.saucemagazine.com\/places-2\/you-need-to-eat-this-braised-short-rib-from-noto-italian-restaurant-in-st-peters-17342532\/","url_meta":{"origin":47390,"position":1},"title":"You need to eat this braised short rib from Noto Italian Restaurant in St. Peters","author":"Lauren Healey","date":"November 30, 2021","format":false,"excerpt":"Pizza may be the obvious choice at Noto Italian Restaurant, but the incredibly tender braised short rib should not be missed. The beef is marinated overnight in honey, salt, garlic and thyme and then braised with seasonal fruits. 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