{"id":47491,"date":"2025-10-15T13:06:34","date_gmt":"2025-10-15T13:06:34","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47491"},"modified":"2025-10-16T14:51:40","modified_gmt":"2025-10-16T14:51:40","slug":"cove-cafe-brings-instagram-worthy-lattes-and-local-flavor-to-south-county","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/drink-2\/cove-cafe-brings-instagram-worthy-lattes-and-local-flavor-to-south-county\/","title":{"rendered":"Cove Cafe brings Instagram-worthy lattes and local flavor to South County"},"content":{"rendered":"\n

Cove Cafe<\/a> \u2013 a short jaunt down I-55 South to 6060 Telegraph Road, Suite B \u2013 is very busy building community. In the nine short months since it opened, this sunny coffeeshop has quickly become a thriving neighborhood hub. The cafe inhabits the spot formerly occupied by That\u2019s Sip, whose owner Jennifer Lunsford sold to Mirna Zukanovic and Zerina Gredelj in December 2024.<\/a> In short order, this young pair, who are best friends, had put their own stamp on the space \u2013 renaming, refiguring and repainting it, and bringing in the star of the show: a beast<\/em>, a high-end, Oxford-blue (custom painted) La Marzocco espresso machine purchased as soon as sales allowed. \u201cWe did really well, really quickly,\u201d Zukanovic said. \u201cIt was all because of the support that people gave us.\u201d<\/p>\n\n\n\n

They also changed the beans which are now sourced from the local Kirkwood roaster Teleo. The house espresso is made with their Brazil bean (decaf with a Columbian bean); and brewed coffee is made with Teleo\u2019s \u201cNeighborhood\u201d blend. And there are an astonishing number of possible drinks to be had on this menu. Foam things and drizzled things, lattes dusted with spice, coldbrews boosted by protein powder and collagen and heavy whipping cream. Teas, as well \u2013 made of jasmine or red berries, lavender and chamomile. The list goes on and on.<\/p>\n\n\n\n

\u201cWe want to make sure everyone has what they want,\u201d Zukanovic said. But the top two sellers, and now Cove\u2019s signature drinks, are July\u2019s Joe, a white chocolate caramel latte; and That Girl, which is a latte crafted with brown sugar, vanilla and cinnamon.<\/p>\n\n\n\n

\"\"
Cove Cafe \/\/ Credit:<\/span> photo courtesy of Cove Cafe<\/span><\/figcaption><\/figure>\n\n\n\n

For now, pastries are supplied by Cake House Design Bakery in South County. \u201cWe want to support local business,\u201d Zukanovic said. But in a few months, she said Cove will be adding sandwiches and other bites made in-house.<\/p>\n\n\n\n

\u201cThey have changed the whole vibe of the shop,\u201d said customer Larry Bader. \u201cThey have transformed [it] into a very comfortable and inviting space.\u201d<\/p>\n\n\n\n

\"\"
Cove Cafe \/\/ Credit:<\/span> photo courtesy of Cove Cafe<\/span><\/figcaption><\/figure>\n\n\n\n

Gredelj had spent some time working at That\u2019s Sip and studied business at Southern Illinois University Edwardsville. Zukanovic was lukewarm about her biology classes at Maryville University. \u201cI didn’t want to be stuck in a lab forever,\u201d she said. When Lunsford said she was moving on, it sparked a little flame. \u201cWe breathed the idea once, and it wasn\u2019t even two months before the shop was ours,\u201d Zukanovic said.<\/p>\n\n\n\n

There\u2019s no doubt these two women have the benefit of youth. They live and breathe Cove Cafe. So much so that they are in need of help and are looking to hire more staff as soon as possible. Currently, they have one employee and seasonal help. Their families jump in as well.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cove Cafe has quickly become a thriving neighborhood hub in St. Louis’ South County.<\/p>\n","protected":false},"author":237,"featured_media":47492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"With a high-end espresso machine, house drinks like \u201cThat Girl,\u201d and a focus on neighborhood vibes, this Telegraph Road caf\u00e9 is turning heads and brewing success.","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23,4351,66,354,1469,22],"tags":[1067,4419,649,4420,567,568],"newspack_collection_taxonomy":[],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[388],"class_list":["post-47491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink-2","category-feature-follows","category-features","category-places","category-places-topic","category-places-2","tag-coffeeshop","tag-cove-cafe","tag-latte","tag-south-county","tag-st-louis","tag-stl","entry"],"yoast_head":"\nCove Cafe brings Instagram-worthy lattes and local flavor to South County - Sauce Magazine: Intelligent Content For The Food Fascinated<\/title>\n<meta name=\"description\" content=\"Cove Cafe has quickly become a thriving neighborhood hub 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compiled some of the city's most impressive caf\u00e9 lunch orders that deserve a spotlight of their own. We explore house-made specialties including vibrant salads, empanadas with innovative fillings and globally-inspired toasts. These coffee shops deliver lunch options as\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/telva_gozleme.png?fit=1200%2C978&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/telva_gozleme.png?fit=1200%2C978&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/telva_gozleme.png?fit=1200%2C978&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/telva_gozleme.png?fit=1200%2C978&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/telva_gozleme.png?fit=1200%2C978&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":32359,"url":"https:\/\/www.saucemagazine.com\/places-2\/mcarthurs-bakery-in-south-county-adds-2-concepts-reopens-for-front-of-house-service-17335681\/","url_meta":{"origin":47491,"position":1},"title":"McArthur’s Bakery in South County adds 2 concepts, reopens for front-of-house service","author":"Amanda Bretz","date":"August 23, 2023","format":false,"excerpt":"Iconic St. Louis bakery McArthur's Bakery has recently opened for front-of-house service again, along with unveiling two new concepts at its location in South County at 3055 Lemay Ferry Road. This month, McArthur's Bakery launched additional locations of The Pioneer Caf\u00e9 and The Scoop inside the bakery. Until this month,\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/08\/mcarthurs-pioneer-bakery-st-louis.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/08\/mcarthurs-pioneer-bakery-st-louis.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/08\/mcarthurs-pioneer-bakery-st-louis.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/08\/mcarthurs-pioneer-bakery-st-louis.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":40692,"url":"https:\/\/www.saucemagazine.com\/places-2\/everest-cafe-and-bar-will-open-a-second-location-at-westport-plaza-in-february-17336470\/","url_meta":{"origin":47491,"position":2},"title":"Everest Café & Bar will open a second location at Westport Plaza in February","author":"Adam Rothbarth","date":"December 5, 2018","format":false,"excerpt":"Everest Caf\u00e9 & Bar has been an institution in The Grove since 2004, and after 14 years, owners Devi and Maya States have finally decided to expand. In February, they'll open a new location at Westport Plaza.Maya States said they made the decision to journey west about eight months ago,\u2026","rel":"","context":"In "New Restaurants"","block_context":{"text":"New Restaurants","link":"https:\/\/www.saucemagazine.com\/category\/topic\/new-restaurants\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/12\/everest-cafe-westport-plaza.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/12\/everest-cafe-westport-plaza.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/12\/everest-cafe-westport-plaza.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/12\/everest-cafe-westport-plaza.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":24673,"url":"https:\/\/www.saucemagazine.com\/places-2\/the-scoop-cafe-mochi-owner-to-open-new-restaurant-on-south-grand-17335808\/","url_meta":{"origin":47491,"position":3},"title":"The Scoop: Cafe Mochi owner to open new restaurant on South Grand","author":"Kristin Schultz","date":"October 14, 2015","format":false,"excerpt":"\u00a0 The ever growing and changing landscape of South Grand will include a new international fusion restaurant next spring as Cafe Mochi owner Victor Pham prepares to renovate a building at 3609 Juniata St. \"It's going to be a very inviting space,\" said Pham, who owns the space. \"It will\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/10\/101415_cafemochi.webp.webp?fit=690%2C690&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/10\/101415_cafemochi.webp.webp?fit=690%2C690&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/10\/101415_cafemochi.webp.webp?fit=690%2C690&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":40434,"url":"https:\/\/www.saucemagazine.com\/places-2\/mcarthurs-bakery-will-close-location-on-olive-in-chesterfield-17335651\/","url_meta":{"origin":47491,"position":4},"title":"McArthur\u2019s Bakery will close location on Olive in Chesterfield","author":"Matt Sorrell","date":"January 18, 2018","format":false,"excerpt":"The McArthur's Bakery Caf\u00e9 location at 13700 Olive Blvd., will close its doors for good\u00a0 Sunday, Jan. 21. Owner Scott Rinaberger made the announcement in a Facebook post today, Jan. 18, citing changes to its online ordering and delivery platform: \"Imagine: it's just two hours before your big celebration. You're\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/www.saucemagazine.com\/category\/topic\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/01\/mcarthurs-bakery-chesterfield.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/01\/mcarthurs-bakery-chesterfield.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/01\/mcarthurs-bakery-chesterfield.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/01\/mcarthurs-bakery-chesterfield.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":30617,"url":"https:\/\/www.saucemagazine.com\/places-2\/afandi-sweets-and-cafe-in-south-st-louis-has-closed-17341470\/","url_meta":{"origin":47491,"position":5},"title":"Afandi Sweets & Cafe in south St. Louis has closed","author":"Meera Nagarajan","date":"January 20, 2022","format":false,"excerpt":"Chef-owner Jwamer Rasheed decided to close the doors to his first restaurant, Afandi Sweets & Cafe, as reported by the St. Louis Post-Dispatch. He terminated the lease to the space at 6997 Chippewa St. in Lindenwood Park on Jan. 1.\u00a0 \"We closed because of Covid \u2014 for the safety of\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/www.saucemagazine.com\/category\/topic\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/01\/afandi-sweets-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/01\/afandi-sweets-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/01\/afandi-sweets-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/01\/afandi-sweets-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/01\/afandi-sweets-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/237"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=47491"}],"version-history":[{"count":4,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47491\/revisions"}],"predecessor-version":[{"id":47537,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47491\/revisions\/47537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/47492"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=47491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=47491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=47491"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=47491"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=47491"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=47491"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=47491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}