{"id":47572,"date":"2025-10-21T14:46:48","date_gmt":"2025-10-21T14:46:48","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47572"},"modified":"2025-10-21T14:46:49","modified_gmt":"2025-10-21T14:46:49","slug":"neon-greens-owner-josh-smith-is-the-sauce-podcast-guest-this-week","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/podcasts\/neon-greens-owner-josh-smith-is-the-sauce-podcast-guest-this-week\/","title":{"rendered":"Neon Greens owner Josh Smith is The Sauce podcast guest this week"},"content":{"rendered":"\n<p>On this week\u2019s episode of\u00a0<em>The Sauce<\/em>, host\u00a0Lauren Healey\u00a0sits down with\u00a0Josh Smith, designer turned restaurateur and owner of\u00a0Neon Greens, the innovative salad spot in the Grove where lettuce travels from a hydroponic farm to the kitchen by conveyor belt.<\/p>\n\n\n\n<p>Josh shares how he turned a pandemic hobby into one of St. Louis\u2019 most creative dining experiences, growing the equivalent of three acres of lettuce in just 800 square feet and reimagining what \u201cfarm-to-table\u201d can look like.<\/p>\n\n\n\n<p>In this episode:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>How Neon Greens grows most of its lettuce on-site hydroponically (and why fresher means more flavor and nutrients)<\/li>\n\n\n\n<li>The story behind building a queer-owned, design-forward restaurant in The Grove<\/li>\n\n\n\n<li>How Josh\u2019s background in Broadway, TV, and film design shaped the restaurant\u2019s look and feel<\/li>\n\n\n\n<li>A peek inside the weekend farm tours and the \u201cWilly Wonka for salads\u201d conveyor setup<\/li>\n\n\n\n<li>The cult-favorite P\u00e3o de Queijo, especially the chili-crisp version<\/li>\n\n\n\n<li>The vegan Thai basil\u2013matcha soft serve and \u201cThe Works\u201d sundae<\/li>\n\n\n\n<li>The story behind\u00a0Biscuit Town, the breakfast pop-up returning this fall<\/li>\n\n\n\n<li>Collaborative bowls with STL favorites: Grace Meat + Three, Balkan Treat Box, Qui Tran (Nudo and Mai Lee), Fennel Cooking Studio, Damn Fine Hand Pies, and Salt &amp; Smoke<\/li>\n<\/ul>\n\n\n\n<p>More highlights:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The late-summer Salt &amp; Smoke collab bowl with five-spice pork and charred-scallion green goddess dressing<\/li>\n\n\n\n<li>Why Josh chose to build in St. Louis, blending community, agriculture, and design<\/li>\n\n\n\n<li>Expansion plans already in motion, with the county at the top of the list<\/li>\n<\/ul>\n\n\n\n<p>\u00a0Visit\u00a0<a href=\"https:\/\/neongreens.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">neongreensstl.com<\/a>\u00a0for farm tour info, seasonal menus, and Biscuit Town updates. Watch on <a href=\"https:\/\/bit.ly\/JoshSmithYT\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a> or listen on <a href=\"https:\/\/bit.ly\/4lvF00L\" target=\"_blank\" rel=\"noreferrer noopener\">Spotify<\/a> and all major platforms. New episodes drop every Tuesday.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Josh Smith \u2013 Neon Greens\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/k48E710vWoQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>On this week\u2019s episode of\u00a0The Sauce, host\u00a0Lauren Healey\u00a0sits down with\u00a0Josh Smith, owner of\u00a0Neon Greens, the innovative salad spot in the Grove where lettuce travels from a hydroponic farm to the kitchen by conveyor belt.<\/p>\n","protected":false},"author":1315,"featured_media":47573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4351,66,21,1468,346,4323],"tags":[4438,4250,856,1212,689],"newspack_collection_taxonomy":[],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[390],"class_list":["post-47572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-follows","category-features","category-people-2","category-people-topic","category-people","category-podcasts","tag-josh-smith","tag-lauren-healey","tag-neon-greens","tag-salad","tag-the-grove","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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