{"id":47684,"date":"2025-10-29T20:44:35","date_gmt":"2025-10-29T20:44:35","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47684"},"modified":"2025-10-29T20:44:36","modified_gmt":"2025-10-29T20:44:36","slug":"nicky-slices-pizza-club-opens-this-week-on-the-hill","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/places\/nicky-slices-pizza-club-opens-this-week-on-the-hill\/","title":{"rendered":"Nicky Slices Pizza Club opens this week on the Hill"},"content":{"rendered":"\n

St. Louis\u2019 favorite Instagram pizza pop-up is finally getting a permanent home. After years of teasing his cult following with limited drops and cheeky social posts, Nick Williams, better known as Nicky of Nicky Slices<\/a>, is opening his first brick-and-mortar on the Hill this week.<\/p>\n\n\n\n

Nicky Slices began as a take and bake Detroit-style pizza concept born during the pandemic, quickly gaining traction for its fluffy, crispy-edged crusts, inventive toppings, and over-the-top personality. What started as a side project shared on social media has become one of the city\u2019s most anticipated restaurant openings of the year.<\/p>\n\n\n\n

Located at 2240 Edwards St., the new spot will serve Nicky\u2019s signature Detroit-style pizzas hot out of the oven, and they soon plan to add cheesesteaks, chicken wings, and other comfort favorites to the menu. Fan-favorite creations like the Trophy Slice, topped with crispy boneless chicken wings with hot honey buffalo sauce, will be joined by new seasonal specials and creative collaborations. \u201cThis is very exciting,\u201d Williams said, \u201cto finally give you the whole vision, instead of just the vision you can go home and cook.\u201d<\/p>\n\n\n\n

The restaurant\u2019s interior, designed and built largely by Williams himself, mirrors the brand\u2019s DIY, community-driven energy with bold colors, custom details, and murals already turning heads on the Hill. With a loyal following and a menu built for indulgence, Nicky Slices Pizza Club is on track to become the city\u2019s next pizza obsession.<\/p>\n\n\n\n

The soft launch takes place from 5-9 p.m. this Thursday, Oct., 30, through Saturday, Nov. 1. Afterward, regular hours will be 4-9 p.m. Thursday and Sunday, and 4-10 p.m. Friday and Saturday.<\/p>\n\n\n\n

Check out the @stlbucketlist<\/a> and @saucemag<\/a> Instagram accounts for a closer look at the new concept, including shots of all the food.<\/p>\n","protected":false},"excerpt":{"rendered":"

St. Louis\u2019 favorite Instagram pizza pop-up, Nicky Slices, is finally getting a permanent 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Slices began on Instagram as a take-and-bake, Detroit-style pizza program during the height of the pandemic and has been growing its online presence rapidly ever since. Now, owner Nick Williams has announced he is opening a brick-and-mortar location for the business on the Hill at 2240 Edwards St.\u00a0 The\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/nicky-slices-pizza-st-louis-the-hill-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/nicky-slices-pizza-st-louis-the-hill-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/nicky-slices-pizza-st-louis-the-hill-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/nicky-slices-pizza-st-louis-the-hill-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/08\/nicky-slices-pizza-st-louis-the-hill-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":24680,"url":"https:\/\/www.saucemagazine.com\/places-2\/the-future-of-st-louis-pizza-17336111\/","url_meta":{"origin":47684,"position":1},"title":"The future of St. Louis pizza","author":"Adam Rothbarth","date":"June 10, 2021","format":false,"excerpt":"While the pandemic brought fundamental changes and limitations to the way we dine, it also gifted us with fresh new paths to explore. The past year saw some restaurateurs pivoting to follow their pizza dreams, while others moved ahead with long-gestating concepts. As we move further into 2021, a few\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/06\/elmwood-pizza-champ-maplewood-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/06\/elmwood-pizza-champ-maplewood-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/06\/elmwood-pizza-champ-maplewood-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/06\/elmwood-pizza-champ-maplewood-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/06\/elmwood-pizza-champ-maplewood-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":30961,"url":"https:\/\/www.saucemagazine.com\/places-2\/6-seasonal-ramps-specials-to-try-at-st-louis-restaurants-now-17340370\/","url_meta":{"origin":47684,"position":2},"title":"6 seasonal ramps specials to try at St. Louis restaurants now","author":"Nicky Althoff","date":"May 18, 2022","format":false,"excerpt":"With a seasonality generally limited to April through June, those familiar with ramps know that the wild onions can be hard to come by. Known for their full-bodied flavor that falls somewhere between onion and garlic, ramps are a springtime favorite among the culinary-inclined. Here are some of the area\u2026","rel":"","context":"In "Features"","block_context":{"text":"Features","link":"https:\/\/www.saucemagazine.com\/category\/topic\/features\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/ramps-st-louis-lucky-accomplice.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/ramps-st-louis-lucky-accomplice.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/ramps-st-louis-lucky-accomplice.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/ramps-st-louis-lucky-accomplice.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/05\/ramps-st-louis-lucky-accomplice.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":28289,"url":"https:\/\/www.saucemagazine.com\/places-2\/the-pop-up-bar-in-st-louis-shaw-neighborhood-you-should-know-about-17334672\/","url_meta":{"origin":47684,"position":3},"title":"The pop-up bar in St. Louis’ Shaw neighborhood you should know about","author":"Liz Wolfson","date":"September 21, 2022","format":false,"excerpt":"Pop-up series Save Me a Place has claimed a spot at the intersection of creative cocktails and classic records. \"It started with us making drinks and listening to Fleetwood Mac and thinking how cool it would be to have a Fleetwood Mac-themed bar,\" explained Luc Michalski, who spearheads the series\u2026","rel":"","context":"In "Cocktails"","block_context":{"text":"Cocktails","link":"https:\/\/www.saucemagazine.com\/category\/topic\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/09\/save-me-a-place-wild-carrot-st-louis-tower-grove-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/09\/save-me-a-place-wild-carrot-st-louis-tower-grove-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/09\/save-me-a-place-wild-carrot-st-louis-tower-grove-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/09\/save-me-a-place-wild-carrot-st-louis-tower-grove-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/09\/save-me-a-place-wild-carrot-st-louis-tower-grove-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1257,"url":"https:\/\/www.saucemagazine.com\/places-2\/5-st-louis-pizza-places-with-great-gluten-free-crust-17800677\/","url_meta":{"origin":47684,"position":4},"title":"5 St. Louis pizza places with great gluten-free crust","author":"Mia Barnes","date":"April 23, 2025","format":false,"excerpt":"When your stomach starts growling, it\u2019s hard to say no to the temptation of a cheesy, saucy, indulgent pizza masterpiece. Unfortunately, celiac disease or gluten sensitivities can put a damper on your culinary adventures. Where can you find gluten-free pizzas in St. Louis? Here are five places with delightful pies\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/motor-town-pizza-brentwood-michelle_volansky.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/motor-town-pizza-brentwood-michelle_volansky.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/motor-town-pizza-brentwood-michelle_volansky.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/motor-town-pizza-brentwood-michelle_volansky.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/04\/motor-town-pizza-brentwood-michelle_volansky.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41482,"url":"https:\/\/www.saucemagazine.com\/places-2\/top-3-vegan-pizzas-in-st-louis-17341016\/","url_meta":{"origin":47684,"position":5},"title":"Top 3 vegan pizzas in St. Louis","author":"Adam Rothbarth","date":"July 27, 2018","format":false,"excerpt":"Some pizzerias think that to appease vegans, they can simply serve slices without cheese or throw a Daiya cheese option on the menu and call it a day. However, like any truly great dish, the best vegan pizzas are conceived from the ground up. The most satisfying plant-based pies are\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/places\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/07\/vegan-pizza-mellow-mushroom-header.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/07\/vegan-pizza-mellow-mushroom-header.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/07\/vegan-pizza-mellow-mushroom-header.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/07\/vegan-pizza-mellow-mushroom-header.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/1329"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=47684"}],"version-history":[{"count":3,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47684\/revisions"}],"predecessor-version":[{"id":47688,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47684\/revisions\/47688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/47687"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=47684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=47684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=47684"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=47684"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=47684"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=47684"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=47684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}