{"id":47714,"date":"2025-11-04T13:57:47","date_gmt":"2025-11-04T13:57:47","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47714"},"modified":"2025-11-04T13:57:48","modified_gmt":"2025-11-04T13:57:48","slug":"three-kings-public-house-team-featured-on-the-sauce-podcast-this-week","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/podcasts\/three-kings-public-house-team-featured-on-the-sauce-podcast-this-week\/","title":{"rendered":"Three Kings Public House team featured on The Sauce podcast this week"},"content":{"rendered":"\n<p>On this week\u2019s episode of&nbsp;<em>The Sauce<\/em>, host Lauren Healey sits down with owner&nbsp;Derek Deaver&nbsp;and director of operations&nbsp;Tara Byerley&nbsp;to talk about the growth of&nbsp;Three Kings Public House&nbsp;and its sister concept,&nbsp;Casa de Tres Reyes.<\/p>\n\n\n\n<p>Derek shares his path from early days at Mike Duffy\u2019s to opening Deaver\u2019s in Florissant, then launching Three Kings on the Delmar Loop in 2011 and expanding across the region. Tara explains how strong hiring, training, and culture have powered the group\u2019s consistency and success.<\/p>\n\n\n\n<p><strong>In this episode:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The Three Kings timeline: Delmar Loop (2011), Des Peres (2014), South County (2017), STL Airport (2018)<\/li>\n\n\n\n<li>Why Casa de Tres Reyes launched in 2022, and how chef partners shaped the menu<\/li>\n\n\n\n<li>Cross-utilizing kitchens (hello, smoked wings) while keeping each concept distinct<\/li>\n\n\n\n<li>Paying staff well, reducing turnover, and sharing takeout tips with the back of house<\/li>\n\n\n\n<li>Building a serious gluten-free program with dedicated fryers and strict protocols<\/li>\n\n\n\n<li>The upcoming Cottleville location, and why it\u2019s expected to be a top performer<\/li>\n<\/ul>\n\n\n\n<p><strong>More highlights:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gluten-free wins: fried pickles, wings, buffalo chicken wrap \u2014 about 95% of the menu can be made GF<\/li>\n\n\n\n<li>STL Airport love: Three Kings has ranked nationally on USA Today\u2019s 10Best Airport Bars (vote daily via the link on their site)<\/li>\n\n\n\n<li>Fan favorites: Smashburger, wings, poke bowl, chicken stir-fry<\/li>\n\n\n\n<li>Delmar fire in April 2023 and plans to return to the Loop when the right space is found<\/li>\n\n\n\n<li>Creating a better dining room vibe with a simple headphone policy<\/li>\n<\/ul>\n\n\n\n<p>\u00a0Watch on <a href=\"https:\/\/www.youtube.com\/watch?v=7kHhvw5RKzc\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a> or listen on <a href=\"https:\/\/bit.ly\/4lvF00L\" target=\"_blank\" rel=\"noreferrer noopener\">Spotify<\/a> and all major platforms. New episodes drop every Tuesday.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&#039;The Sauce&#039; with Derek Deaver &amp; Tara Byerley of Three Kings Public House + Casa de Tres Reyes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7kHhvw5RKzc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>On this week\u2019s episode of\u00a0The Sauce, host Lauren Healey sits down with owner\u00a0Derek Deaver\u00a0and director of operations\u00a0Tara Byerley\u00a0to talk about the growth of\u00a0Three Kings Public House\u00a0and its sister concept,\u00a0Casa de Tres Reyes.<\/p>\n","protected":false},"author":1315,"featured_media":47715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4351,66,21,1468,346,4323],"tags":[4481,4482,4250,567,568,3868],"newspack_collection_taxonomy":[],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[390],"class_list":["post-47714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-follows","category-features","category-people-2","category-people-topic","category-people","category-podcasts","tag-casa-de-tres-reyes","tag-derek-deaver","tag-lauren-healey","tag-st-louis","tag-stl","tag-three-kings-public-house","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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Now, co-owners Ryan Pinkston, Derek Deavers and Derek Flieg are looking to bring\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2014\/03\/100113_5qs-2.webp?fit=490%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20297,"url":"https:\/\/www.saucemagazine.com\/places-2\/sneak-peek-three-kings-in-the-loop-making-name-for-fine-pub-fare-and-brews-17337019\/","url_meta":{"origin":47714,"position":5},"title":"Sneak Peek: Three Kings in The Loop making name for fine pub fare and brews","author":"Ligaya Figueras","date":"May 20, 2011","format":false,"excerpt":"We got a sneak peek at Three Kings Public House, the restaurant that recently opened at 6307 Delmar Blvd., in The Loop. As first reported by St. Louis Magazine's George Mahe, the space was formerly occupied by Riddles Penultimate Cafe and Wine Bar. Three Kings' owners Derek Deaver, Derek Flieg\u2026","rel":"","context":"In &quot;Places&quot;","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"052011_fries","src":"https:\/\/i0.wp.com\/storage.googleapis.com\/smstl\/uploads\/2011\/05\/052011_fries.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/1315"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=47714"}],"version-history":[{"count":2,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47714\/revisions"}],"predecessor-version":[{"id":47769,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47714\/revisions\/47769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/47715"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=47714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=47714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=47714"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=47714"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=47714"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=47714"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=47714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}