{"id":47760,"date":"2025-11-11T19:50:44","date_gmt":"2025-11-11T19:50:44","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47760"},"modified":"2025-11-11T19:51:39","modified_gmt":"2025-11-11T19:51:39","slug":"4-hands-brewing-co-s-kevin-lemp-is-the-sauce-podcast-guest-this-week","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/podcasts\/4-hands-brewing-co-s-kevin-lemp-is-the-sauce-podcast-guest-this-week\/","title":{"rendered":"4 Hands Brewing Co.&#8217;s Kevin Lemp is The Sauce podcast guest this week"},"content":{"rendered":"\n<p>On this week\u2019s episode of&nbsp;<em>The Sauce<\/em>, host&nbsp;<strong>Lauren Healey<\/strong>&nbsp;is joined by&nbsp;<strong>Kevin Lemp<\/strong>, president of&nbsp;<strong><a href=\"https:\/\/www.4handsbrewery.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">4 Hands Brewing Co.<\/a><\/strong>, to talk about 14 years of brewing, creativity, and community in St. Louis.<\/p>\n\n\n\n<p>Kevin shares how he turned a passion for small-batch beer into one of the city\u2019s most beloved craft beverage brands \u2014 and how 4 Hands has evolved into a full-scale beverage company with spirits, cocktails and cannabis drinks.<\/p>\n\n\n\n<p><strong>In this episode:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>How Kevin\u2019s decade at&nbsp;<strong>Gallo Winery<\/strong>&nbsp;laid the groundwork for 4 Hands\u2019 2011 launch<\/li>\n\n\n\n<li>The evolution from one brewery to four locations: LaSalle Park, Chesterfield, Kirkwood, and STL Airport<\/li>\n\n\n\n<li>Food partners that elevate the taproom experience \u2014&nbsp;<strong>Hi-Pointe Drive-In<\/strong>&nbsp;and&nbsp;<strong>Peacemaker Lobster &amp; Crab Co.<\/strong><\/li>\n\n\n\n<li>Navigating the craft beer boom, brand innovation, and staying \u201ctrue to self\u201d through market shifts<\/li>\n\n\n\n<li>Launching&nbsp;<strong>1220 Spirits<\/strong>&nbsp;and&nbsp;<strong>Withered Oak<\/strong>&nbsp;\u2014 from gin and Amaro to aged rye and bourbon<\/li>\n\n\n\n<li>Rethinking canned cocktails under the 4 Hands brand<\/li>\n\n\n\n<li>The new&nbsp;<strong>4 Hands Cannabis<\/strong>&nbsp;beverage line \u2014 THC drinks crafted with functional ingredients like reishi, cordyceps, and goji berry<\/li>\n\n\n\n<li>Staying patient with regulations and choosing the right timing for expansion<\/li>\n<\/ul>\n\n\n\n<p><strong>More highlights:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>City Wide&nbsp;turns 10 in 2026 \u2014 4 Hands\u2019 philanthropic brand that\u2019s donated over&nbsp;$400,000&nbsp;to local nonprofits<\/li>\n\n\n\n<li>How hemp-derived delta-9 THC beverages fit into Missouri\u2019s evolving laws<\/li>\n\n\n\n<li>Upcoming innovations in beer and cocktails for 2026<\/li>\n\n\n\n<li>Kevin\u2019s thoughts on STL\u2019s creative food scene, favorite spots, and how meditation helps him stay grounded<\/li>\n<\/ul>\n\n\n\n<p>Watch on <a href=\"https:\/\/youtu.be\/NJh5V2bcgGE?si=BltZKUszENVXXOLv\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a> or listen on <a href=\"https:\/\/bit.ly\/TheSaucePodcast2025\" target=\"_blank\" rel=\"noreferrer noopener\">Spotify<\/a> and all major platforms. New episodes drop every Tuesday.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&#039;The Sauce&#039; with Kevin Lemp of 4 Hands Brewing Company\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/NJh5V2bcgGE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>On this week\u2019s episode of\u00a0The Sauce, host\u00a0Lauren Healey\u00a0is joined by\u00a0Kevin Lemp, president of\u00a04 Hands Brewing Co., to talk about 14 years of brewing, creativity, and community in St. 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