{"id":47823,"date":"2025-11-18T17:00:39","date_gmt":"2025-11-18T17:00:39","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47823"},"modified":"2025-11-18T17:03:15","modified_gmt":"2025-11-18T17:03:15","slug":"tasting-with-tinas-christina-musgrave-releases-first-cookbook","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/people-2\/people\/tasting-with-tinas-christina-musgrave-releases-first-cookbook\/","title":{"rendered":"Tasting with Tina\u2019s Christina Musgrave releases first cookbook"},"content":{"rendered":"\n

For Christina Musgrave, food has always been meaningful: a form of creativity, memory and connection. Some of her earliest memories consist of crafting makeshift breakfasts for her parents, the early makings of her first charcuterie board: small plates of crackers, shredded cheese and pepperoni.<\/p>\n\n\n\n

After several years in corporate America, Musgrave found herself drawn back into the kitchen and to her first love: food. Through her new blog, Tasting with Tina<\/em>,<\/a> she began documenting homemade meals and exploring food photography.<\/p>\n\n\n\n

Over the next two years, her recipes evolved, her photography flourished, an audience grew, and a brand was born. Since then, Musgrave\u2019s joy for cooking has taken her around the world, from leading a culinary retreat in Italy to partnering with top brands, and now the release of her highly anticipated debut cookbook.<\/p>\n\n\n\n

Tasting Every Day: Easy Recipes for the Weeknight Cook<\/em> brings Tasting with Tina<\/em> into readers\u2019 homes as a high-quality, approachable cookbook designed to be both a kitchen companion and a source of inspiration for weeknight cooking. The book features 50 delicious recipes that embody Musgrave\u2019s philosophy: accessible, flavorful and beautiful dishes that can make weeknight cooking feel nearly effortless. Each recipe includes notes and substitutions to accommodate dietary needs, making it easy to adapt dishes for vegan or gluten-free lifestyles.<\/p>\n\n\n\n

\u201cIt\u2019s important to me that everyone feels included at the table,\u201d Musgrave said. \u201cI wanted to provide as many options as possible for different needs.\u201d<\/p>\n\n\n\n

These are the kinds of meals Musgrave would turn to after long corporate days. She now shares those same dishes with readers: elevated recipes that are simple to make and beautiful enough to impress.<\/p>\n\n\n\n

Tasting Every Day<\/em> celebrates flavor and ease, using familiar tools and pantry staples to create something extraordinary. Some of Musgrave\u2019s favorites include the Caramelized Onion and Gruy\u00e8re Tarts, buttery, flaky and perfect for entertaining, the Italian Shrimp and Grits, her twist on a classic dish that adds golden mushroom polenta, and the Cauliflower and Chickpea Bowls with Cumin Yogurt Sauce, a vegetarian standout she calls one of the best in the book (she always doubles the creamy yogurt sauce!).<\/p>\n\n\n\n

Musgrave recommends her Simplified Steak Diane for an at home date night, a classic steakhouse dish paired with a crisp salad. Coming from a large family of forty cousins, she also shares her roasted tomato sauce recipe perfect for homemade meatballs best served with burrata, garlic bread and a Caesar salad, the ultimate family meal. For a taste of home, Musgrave\u2019s ode to St. Louis is her take on Lemon Paccheri Pasta, inspired by her favorite dish at Katie\u2019s Pizza & Pasta<\/a> that blends lemon, cauliflower and pistachios.<\/p>\n\n\n\n

Tasting Every Day<\/em> will be released on Nov. 24, available on both Amazon and the Tasting with Tina website<\/a>. From plant-forward meals and unique pastas to vibrant salads and nourishing bowls, Musgrave\u2019s debut invites her fellow home cooks to the beauty of cooking with recipes designed to fit seamlessly into their busy everyday schedule.<\/p>\n\n\n\n

Editor\u2019s note: Musgrave has done photography work for <\/em>Sauce Magazine.<\/p>\n\n\n\n

Recipe: Caramelized Onion and Gruy\u00e8re Tart<\/strong>
The Caramelized Onion and Gruy\u00e8re Tart is a crowd favorite for entertaining; elegant in presentation yet simple to prepare. With its buttery pastry, golden caramelized onions, and rich melted Gruy\u00e8re, it\u2019s a cozy dish that\u2019s perfect for the holidays. Serve it with a crisp salad or a glass of white wine for an effortless and sophisticated start to any gathering.<\/p>\n\n\n\n

Prep Time:<\/strong> 20 minutes <\/p>\n\n\n\n

Cook Time:<\/strong> 15 minutes <\/p>\n\n\n\n

Total Time:<\/strong> 35 minutes <\/p>\n\n\n\n

Makes 4-6 Servings<\/strong> <\/p>\n\n\n\n

Ingredients:\u00a0

2 tablespoons olive oil\u00a0
2 white onions, thinly sliced\u00a0
\u00bd teaspoon garlic powder\u00a0
\u00bd teaspoon salt\u00a0
\u00bd teaspoon black pepper\u00a0
1 sheet puff pastry, thawed\u00a0
1 cup shredded Gruy\u00e8re cheese\u00a0
1 egg, beaten\u00a0
Fresh thyme or rosemary, for serving\u00a0
Flake salt, for serving\u00a0<\/p>\n\n\n\n

Directions: <\/p>\n\n\n\n

    \n
  1. Cook the onions:<\/strong> Heat a large skillet over medium heat. Add olive oil and sliced onions. Cook for about 20 minutes, stirring occasionally, until softened and lightly golden. Stir in garlic powder, salt, and pepper. Remove from heat and let cool slightly.\u00a0<\/li>\n\n\n\n
  2. Preheat the oven<\/strong> to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.\u00a0<\/li>\n\n\n\n
  3. Prepare the pastry:<\/strong> On a lightly floured surface, roll out the puff pastry and cut into 9 equal squares. Place them on the prepared baking sheet.\u00a0<\/li>\n\n\n\n
  4. Assemble:<\/strong> Spoon a small amount of the onion mixture into the center of each square. Top with a generous sprinkle of shredded Gruy\u00e8re. Brush the edges of the pastry with beaten egg.\u00a0<\/li>\n\n\n\n
  5. Bake:<\/strong> Bake for 12\u201315 minutes, or until puffed and golden brown.\u00a0<\/li>\n\n\n\n
  6. Garnish and serve:<\/strong> Remove from the oven and top each square with fresh thyme or rosemary and a pinch of flake salt. Serve warm.\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    “Tasting Every Day” brings Tasting with Tina into readers\u2019 homes as a high-quality, approachable cookbook designed to be both a kitchen companion and a source of inspiration for weeknight cooking. <\/p>\n","protected":false},"author":77,"featured_media":47824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"From simple elevated meals to vegan and gluten-free options, \u201cTasting Every 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