{"id":47869,"date":"2025-11-20T16:10:33","date_gmt":"2025-11-20T16:10:33","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=47869"},"modified":"2025-11-20T16:10:34","modified_gmt":"2025-11-20T16:10:34","slug":"5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/","title":{"rendered":"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery"},"content":{"rendered":"\n<p>When <a href=\"https:\/\/www.stlpotchefs.com\/\">STL Pot Chef<\/a> Arica Avery isn\u2019t in the kitchen cooking up some incredible infused goodies, she&#8217;s out on the town at some of the amazing restaurants that call St. Louis home. Below, check out her current top five favorites, and make sure you tune in to her <a href=\"https:\/\/bit.ly\/AricaAverySTL\">episode of The Sauce podcast<\/a> that aired earlier this week.\u00a0<\/p>\n\n\n\n<p><strong>Adriana\u2019s on the Hill<\/strong><strong><br><\/strong>\u201cIf you have a lunch date or casual lunch in the park, grab a delicious, fresh half Adriana&#8217;s Salad with their signature oil and vinegar dressing and a half Mary&#8217;s Special hot roast beef in a garlic cheese bread. I definitely love how this place feels like home or cheers. Great staff and delicious food.\u201d<br><em>5101 Shaw Ave., St. Louis, <\/em><a href=\"http:\/\/adrianasonthehill.com\"><em>adrianasonthehill.com<\/em><\/a><\/p>\n\n\n\n<p><strong>Gulf Shores Restaurant &amp; Grill<\/strong><strong><br><\/strong>\u201cI love Gulf Shore&#8217;s daily happy hour drink specials. Never had a bad drink from this place and the food is delicious. My favorite is everything on the menu but my standard choice is the Blackened Shrimp Alfredo with Shrimp &amp; Crab Cake or the Rajun Cajun with their cornbread muffin.\u201d<br><em>Multiple locations, <\/em><a href=\"http:\/\/gulfshoresrestaurantandgrill.com\"><em>gulfshoresrestaurantandgrill.com<\/em><\/a><\/p>\n\n\n\n<p><strong>Lorenzo&#8217;s Trattoria<\/strong><br>\u201cFor a great date night, Lorenzo&#8217;s Trattoria is amazing. I love their toasted ravioli. Some of the best customer service in St. Louis.\u201d<br><em>1933 Edwards St, St. Louis, <\/em><a href=\"http:\/\/lorenzostrattoria.com\"><em>lorenzostrattoria.com<\/em><\/a><\/p>\n\n\n\n<p><strong>Tasty Treats Snack Shop<\/strong><br>\u201cMy Friday go-to lunch\/dinner spot is Tasty Treats Snack Shop. I love their St. Louis-style rib tips with potato salad (they sell out fast) or their turkey burger with everything and fresh fries.\u201d<br><em>3114 Delmar Blvd., St. Louis, <\/em><a href=\"http:\/\/tastytreatsstlouis.com\"><em>tastytreatsstlouis.com<\/em><\/a><\/p>\n\n\n\n<p><strong>The Gramophone<br><\/strong>\u201cMy #1 late night spot is Gramophone. My favorite sandwiches are the Mississippi Nights and I get a half Jive Turkey. Love how fast and fresh their food is.\u201d<br><em>4243 Manchester Ave., St. Louis, <\/em><a href=\"http:\/\/gramophonestl.com\"><em>gramophonestl.com<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When STL Pot Chef Arica Avery isn\u2019t in the kitchen cooking up some incredible infused goodies, she&#8217;s out on the town at some of the amazing restaurants that call St. Louis home.<\/p>\n","protected":false},"author":1315,"featured_media":33556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,4351,66,1468,354],"tags":[3425,4523,2258,4520,4521,4522,2769],"newspack_collection_taxonomy":[],"newspack_collection_section":[],"newspack_spnsrs_tax":[],"coauthors":[390],"class_list":["post-47869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cannabis-2","category-feature-follows","category-features","category-people-topic","category-places","tag-adrianas-on-the-hill","tag-gulf-shores-restaurant","tag-lorenzos-trattoria","tag-stl-pot-chef","tag-stl-restaurants","tag-tasty-treats-snack-shop","tag-the-gramophone","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 St. Louis restaurant favorites of STL Pot Chef Arica Avery - Sauce Magazine: Intelligent Content For The Food Fascinated<\/title>\n<meta name=\"description\" content=\"When STL Pot Chef Arica Avery isn\u2019t in the kitchen cooking up some incredible infused goodies, she&#039;s out on the town at some of the amazing restaurants that call St. Louis home.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery - Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"og:description\" content=\"When STL Pot Chef Arica Avery isn\u2019t in the kitchen cooking up some incredible infused goodies, she&#039;s out on the town at some of the amazing restaurants that call St. Louis home.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/\" \/>\n<meta property=\"og:site_name\" content=\"Sauce Magazine: Intelligent Content For The Food Fascinated\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/saucemagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-20T16:10:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T16:10:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1069\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Lauren Healey\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@saucemag\" \/>\n<meta name=\"twitter:site\" content=\"@saucemag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lauren Healey\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/\"},\"author\":{\"name\":\"Lauren Healey\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/4e1dae4f83b5f946c348c6e1e82fa0f1\"},\"headline\":\"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery\",\"datePublished\":\"2025-11-20T16:10:33+00:00\",\"dateModified\":\"2025-11-20T16:10:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/\"},\"wordCount\":312,\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1\",\"keywords\":[\"Adriana's on the Hill\",\"gulf shores restaurant\",\"Lorenzo's Trattoria\",\"STL Pot Chef\",\"STL restaurants\",\"tasty treats snack shop\",\"The Gramophone\"],\"articleSection\":[\"Cannabis\",\"Feature Follows\",\"Features\",\"People\",\"Places\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/\",\"url\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/\",\"name\":\"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery - Sauce Magazine: Intelligent Content For The Food Fascinated\",\"isPartOf\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1\",\"datePublished\":\"2025-11-20T16:10:33+00:00\",\"dateModified\":\"2025-11-20T16:10:34+00:00\",\"description\":\"When STL Pot Chef Arica Avery isn\u2019t in the kitchen cooking up some incredible infused goodies, she's out on the town at some of the amazing restaurants that call St. Louis home.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1\",\"width\":1900,\"height\":1069,\"caption\":\"Sandwiches from The Gramophone \/\/\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.saucemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saucemagazine.com\/#website\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"description\":\"Your Guide to St. Louis Restaurants, Recipes, and Food Culture\",\"publisher\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saucemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saucemagazine.com\/#organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"url\":\"https:\/\/www.saucemagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1\",\"width\":800,\"height\":169,\"caption\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\"},\"image\":{\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/saucemagazine\",\"https:\/\/x.com\/saucemag\",\"https:\/\/instagram.com\/saucemag\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/4e1dae4f83b5f946c348c6e1e82fa0f1\",\"name\":\"Lauren Healey\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/f19770db958ba341699e002cf3024dd2\",\"url\":\"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/09\/cropped-lauren-healeysept2025-e1758796502774-1-96x96.jpg\",\"contentUrl\":\"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/09\/cropped-lauren-healeysept2025-e1758796502774-1-96x96.jpg\",\"caption\":\"Lauren Healey\"},\"description\":\"Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since 2018 has bolstered her love of the local culinary scene, making her even more proud to call St. Louis home. In her free time, she\u2019s passionate about music, history, travel and attempting to maintain a healthy lifestyle.\",\"sameAs\":[\"http:\/\/www.instagram.com\/lauren__healey\"],\"url\":\"https:\/\/www.saucemagazine.com\/author\/lauren-healey\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery - Sauce Magazine: Intelligent Content For The Food Fascinated","description":"When STL Pot Chef Arica Avery isn\u2019t in the kitchen cooking up some incredible infused goodies, she's out on the town at some of the amazing restaurants that call St. Louis home.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/","og_locale":"en_US","og_type":"article","og_title":"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery - Sauce Magazine: Intelligent Content For The Food Fascinated","og_description":"When STL Pot Chef Arica Avery isn\u2019t in the kitchen cooking up some incredible infused goodies, she's out on the town at some of the amazing restaurants that call St. Louis home.","og_url":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/","og_site_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","article_publisher":"https:\/\/www.facebook.com\/saucemagazine","article_published_time":"2025-11-20T16:10:33+00:00","article_modified_time":"2025-11-20T16:10:34+00:00","og_image":[{"width":1900,"height":1069,"url":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp","type":"image\/webp"}],"author":"Lauren Healey","twitter_card":"summary_large_image","twitter_creator":"@saucemag","twitter_site":"@saucemag","twitter_misc":{"Written by":"Lauren Healey","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#article","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/"},"author":{"name":"Lauren Healey","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/4e1dae4f83b5f946c348c6e1e82fa0f1"},"headline":"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery","datePublished":"2025-11-20T16:10:33+00:00","dateModified":"2025-11-20T16:10:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/"},"wordCount":312,"publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"image":{"@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1","keywords":["Adriana's on the Hill","gulf shores restaurant","Lorenzo's Trattoria","STL Pot Chef","STL restaurants","tasty treats snack shop","The Gramophone"],"articleSection":["Cannabis","Feature Follows","Features","People","Places"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/","url":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/","name":"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery - Sauce Magazine: Intelligent Content For The Food Fascinated","isPartOf":{"@id":"https:\/\/www.saucemagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#primaryimage"},"image":{"@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1","datePublished":"2025-11-20T16:10:33+00:00","dateModified":"2025-11-20T16:10:34+00:00","description":"When STL Pot Chef Arica Avery isn\u2019t in the kitchen cooking up some incredible infused goodies, she's out on the town at some of the amazing restaurants that call St. Louis home.","breadcrumb":{"@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#primaryimage","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1","width":1900,"height":1069,"caption":"Sandwiches from The Gramophone \/\/"},{"@type":"BreadcrumbList","@id":"https:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.saucemagazine.com\/"},{"@type":"ListItem","position":2,"name":"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery"}]},{"@type":"WebSite","@id":"https:\/\/www.saucemagazine.com\/#website","url":"https:\/\/www.saucemagazine.com\/","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","description":"Your Guide to St. Louis Restaurants, Recipes, and Food Culture","publisher":{"@id":"https:\/\/www.saucemagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saucemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.saucemagazine.com\/#organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","url":"https:\/\/www.saucemagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png?fit=800%2C169&ssl=1","width":800,"height":169,"caption":"Sauce Magazine: Intelligent Content For The Food Fascinated"},"image":{"@id":"https:\/\/www.saucemagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/saucemagazine","https:\/\/x.com\/saucemag","https:\/\/instagram.com\/saucemag"]},{"@type":"Person","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/4e1dae4f83b5f946c348c6e1e82fa0f1","name":"Lauren Healey","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saucemagazine.com\/#\/schema\/person\/image\/f19770db958ba341699e002cf3024dd2","url":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/09\/cropped-lauren-healeysept2025-e1758796502774-1-96x96.jpg","contentUrl":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/09\/cropped-lauren-healeysept2025-e1758796502774-1-96x96.jpg","caption":"Lauren Healey"},"description":"Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since 2018 has bolstered her love of the local culinary scene, making her even more proud to call St. Louis home. In her free time, she\u2019s passionate about music, history, travel and attempting to maintain a healthy lifestyle.","sameAs":["http:\/\/www.instagram.com\/lauren__healey"],"url":"https:\/\/www.saucemagazine.com\/author\/lauren-healey\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery","url":"http:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.saucemagazine.com\/places-2\/places\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\/"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?resize=150%2C150&ssl=1","image":{"@type":"ImageObject","url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1"},"articleSection":"Cannabis","author":[{"@type":"Person","name":"Lauren Healey"}],"creator":["Lauren Healey"],"publisher":{"@type":"Organization","name":"Sauce Magazine: Intelligent Content For The Food Fascinated","logo":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/07\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png"},"keywords":["adriana's on the hill","gulf shores restaurant","lorenzo's trattoria","stl pot chef","stl restaurants","tasty treats snack shop","the gramophone"],"dateCreated":"2025-11-20T16:10:33Z","datePublished":"2025-11-20T16:10:33Z","dateModified":"2025-11-20T16:10:34Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"5 St. Louis restaurant favorites of STL Pot Chef Arica Avery\",\"url\":\"http:\\\/\\\/www.saucemagazine.com\\\/places-2\\\/places\\\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.saucemagazine.com\\\/places-2\\\/places\\\/5-st-louis-restaurant-favorites-of-stl-pot-chef-arica-avery\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?resize=150%2C150&ssl=1\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1\"},\"articleSection\":\"Cannabis\",\"author\":[{\"@type\":\"Person\",\"name\":\"Lauren Healey\"}],\"creator\":[\"Lauren Healey\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Sauce Magazine: Intelligent Content For The Food Fascinated\",\"logo\":\"https:\\\/\\\/www.saucemagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/cropped-sauce-magazine-logo-color-Katrina-Behnken.png\"},\"keywords\":[\"adriana's on the hill\",\"gulf shores restaurant\",\"lorenzo's trattoria\",\"stl pot chef\",\"stl restaurants\",\"tasty treats snack shop\",\"the gramophone\"],\"dateCreated\":\"2025-11-20T16:10:33Z\",\"datePublished\":\"2025-11-20T16:10:33Z\",\"dateModified\":\"2025-11-20T16:10:34Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/saucemagazine.com\/p.js"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2023\/10\/gramophone-the-grove-sandwiches-late-philly-st-louis-lg-2.webp?fit=1900%2C1069&ssl=1","jetpack-related-posts":[{"id":47819,"url":"https:\/\/www.saucemagazine.com\/podcasts\/stl-pot-chef-is-the-sauce-podcast-guest-this-week\/","url_meta":{"origin":47869,"position":0},"title":"STL Pot Chef is The Sauce podcast guest this week","author":"Sauce Staff","date":"November 18, 2025","format":false,"excerpt":"On this week\u2019s episode of\u00a0The Sauce, host\u00a0Lauren Healey\u00a0sits down with\u00a0Arica Avery, the force behind\u00a0STL Pot Chef, to talk about cannabis-infused dining, community events, and breaking stigma in St. Louis.","rel":"","context":"In &quot;Cannabis&quot;","block_context":{"text":"Cannabis","link":"https:\/\/www.saucemagazine.com\/category\/cannabis-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/11\/The-Sauce_Arica-Avery-1.png?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/11\/The-Sauce_Arica-Avery-1.png?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/11\/The-Sauce_Arica-Avery-1.png?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/11\/The-Sauce_Arica-Avery-1.png?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/11\/The-Sauce_Arica-Avery-1.png?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":31294,"url":"https:\/\/www.saucemagazine.com\/places-2\/eat-this-veggie-sandwich-from-adrianas-on-the-hill-17341867\/","url_meta":{"origin":47869,"position":1},"title":"Eat this veggie sandwich from Adriana\u2019s on the Hill?","author":"Liz Wolfson","date":"August 29, 2022","format":false,"excerpt":"The Sunny's Veggie at Adriana's on the Hill explodes with freshness and flavor. The sandwich blends all the elements of a well-balanced salad \u2013 soft, chunky artichoke hearts, sweet, fresh bell pepper and tomato slices, spicy onion and plenty of crisp iceberg lettuce \u2013 dialed up a notch by a\u2026","rel":"","context":"In &quot;Eat This&quot;","block_context":{"text":"Eat This","link":"https:\/\/www.saucemagazine.com\/category\/topic\/eat-this-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/08\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg-2.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/08\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg-2.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/08\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg-2.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/08\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg-2.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2022\/08\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg-2.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":46969,"url":"https:\/\/www.saucemagazine.com\/people-2\/st-louis-restaurateur-ben-porembas-10-favorite-restaurants-18194930\/","url_meta":{"origin":47869,"position":2},"title":"St. Louis restaurateur Ben Poremba&#8217;s 10 favorite restaurants","author":"Lauren Healey","date":"August 20, 2025","format":false,"excerpt":"Award-winning restaurateur Ben Poremba is the visionary behind some of St. Louis\u2019s most distinctive dining spots.","rel":"","context":"In &quot;People&quot;","block_context":{"text":"People","link":"https:\/\/www.saucemagazine.com\/category\/people-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/ben_poremba_-_photo_by_lucas_farrell.webp.webp?fit=1200%2C997&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/ben_poremba_-_photo_by_lucas_farrell.webp.webp?fit=1200%2C997&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/ben_poremba_-_photo_by_lucas_farrell.webp.webp?fit=1200%2C997&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/ben_poremba_-_photo_by_lucas_farrell.webp.webp?fit=1200%2C997&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/08\/ben_poremba_-_photo_by_lucas_farrell.webp.webp?fit=1200%2C997&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":37377,"url":"https:\/\/www.saucemagazine.com\/places-2\/this-week-on-the-sauce-podcast-some-of-our-favorite-spots-on-the-hill-stews-food-and-liquor-in-soulard-and-more-17340541\/","url_meta":{"origin":47869,"position":3},"title":"This week on the Sauce podcast: some of our favorite spots on the Hill, Stews Food &#038; Liquor in Soulard and more","author":"Sauce Staff","date":"February 7, 2024","format":false,"excerpt":"This week on\u00a0the Sauce podcast, Meera and Michelle discuss a few spots on the Hill, including Adriana's, where the Sunny's vegetarian sandwich is a delicious salad in sandwich form. They also talk about John Viviano & Sons Grocers, which offers a wide selection of Italian staples to stock your pantry.\u2026","rel":"","context":"In &quot;Bars&quot;","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/02\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg.webp.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/02\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg.webp.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/02\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg.webp.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/02\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg.webp.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/02\/adrianas-the-hill-st-louis-italian-vegetarian-sandwich-lg.webp.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27875,"url":"https:\/\/www.saucemagazine.com\/people-2\/chef-michael-gallina-to-open-series-of-pop-ups-new-restaurant-in-native-stl-17339724\/","url_meta":{"origin":47869,"position":4},"title":"Chef Michael Gallina to open series of pop-ups, new restaurant in native STL","author":"Kristin Schultz","date":"October 17, 2015","format":false,"excerpt":"After 12 years away from his native St. Louis, Michael Gallina, chef de cuisine at Dan Barber's famed Blue Hill at Stone Barns, and his wife Tara Gallina, plan to return to the Lou in November, as reported by the St. Louis Post-Dispatch. Before diving headlong into a brick-and-mortar venture,\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/www.saucemagazine.com\/category\/topic\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/10\/11.webp?fit=1000%2C842&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/10\/11.webp?fit=1000%2C842&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/10\/11.webp?fit=1000%2C842&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2015\/10\/11.webp?fit=1000%2C842&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":40585,"url":"https:\/\/www.saucemagazine.com\/places-2\/eat-this-marys-special-at-adrianas-on-the-hill-17335484\/","url_meta":{"origin":47869,"position":5},"title":"Eat This: Mary&#8217;s Special at Adriana&#8217;s On The Hill","author":"Heather Hughes","date":"August 1, 2018","format":false,"excerpt":"If you start with soft and toasty Italian garlic cheese bread, you can\u2019t go wrong. Mary's Special at Adriana's on The Hill takes that solid, sesame seed-studded foundation and adds juicy, tender, hot roast beef for a beautifully simple, indulgent sandwich with no need for jus. Be like the Sauce\u2026","rel":"","context":"In &quot;Eat This&quot;","block_context":{"text":"Eat This","link":"https:\/\/www.saucemagazine.com\/category\/topic\/eat-this-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/08\/adrianas-on-the-hill.webp?fit=795%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/08\/adrianas-on-the-hill.webp?fit=795%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/08\/adrianas-on-the-hill.webp?fit=795%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2018\/08\/adrianas-on-the-hill.webp?fit=795%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/1315"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=47869"}],"version-history":[{"count":1,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47869\/revisions"}],"predecessor-version":[{"id":47870,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/47869\/revisions\/47870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/33556"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=47869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=47869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=47869"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=47869"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=47869"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=47869"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=47869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}