{"id":48043,"date":"2025-12-09T18:30:18","date_gmt":"2025-12-09T18:30:18","guid":{"rendered":"https:\/\/www.saucemagazine.com\/?p=48043"},"modified":"2025-12-09T19:36:58","modified_gmt":"2025-12-09T19:36:58","slug":"andrew-cisneros-refreshes-rockwell-beer-co-food-program-with-peruvian-inspired-menu","status":"publish","type":"post","link":"https:\/\/www.saucemagazine.com\/places-2\/places\/andrew-cisneros-refreshes-rockwell-beer-co-food-program-with-peruvian-inspired-menu\/","title":{"rendered":"Andrew Cisneros refreshes Rockwell Beer Co. food program with Peruvian-inspired menu"},"content":{"rendered":"\n

Andrew Cisneros<\/a>\u2019 resume includes working for some of the best and most well-known chefs in St. Louis, including names like Pierre Chambrin, Ben Poremba and Gerard Craft, to name a few. Now in 2025, along with owning and operating two restaurants, he has added working as the new food partner at Rockwell Beer Co<\/a>. in the Grove to that list.\u00a0<\/p>\n\n\n\n

When Cisneros began to look for his next restaurant space in 2023, he reached out to Rockwell co-owner Chris Hulse, who owned a vacant restaurant space in the Tower Grove area. While the two did not work together at that time, Cisneros mentioned in their conversation his other interest in running the food program at Rockwell. In 2024, Hulse reached back out to work together to reinvent the menu, which launched earlier this year.<\/p>\n\n\n\n

\u201cBreweries are supposed to be experimenting, supposed to be pushing the envelope. In our previous iteration, there were four or five items, never changed, there wasn\u2019t much push for innovation. I think that\u2019s changed with Andrew on board, where it\u2019s much more interesting and we have way more options. I think it\u2019s improved,\u201d Hulse said.<\/p>\n\n\n\n

With his family\u2019s Peruvian heritage and his background in European restaurant training, Cisneros blends the two together at his restaurants, Jalea<\/a> on historic Main Street in St. Charles and Brasas<\/a> located in the Delmar Loop. The new Rockwell Beer Co. menu features what Cisneros calls Peruvian-American cuisine, and includes dishes like the Chancho Sando and his Peruvian twist on a traditional American burger. <\/p>\n\n\n\n

\u201cWe’re always staying creative and want to stay on our toes and try new things and keep it interesting for the brewery and for our guests. We do it at Brasas, we do it at Jalea, we always see a special, we see something new on the menu. When it comes to Brasas street food, I think we\u2019ve established our identity to be Peruvian American. It\u2019s going to be the best of both worlds,\u201d Cisneros said. <\/p>\n\n\n\n

\"\"
Peruvian-inspired taco \/\/ photo by RJ Hartbeck for Rockwell Beer Co.<\/figcaption><\/figure>\n\n\n\n

Rockwell Beer Co. opened up their first location in the Grove in November 2018 followed by their second location in Francis Park in October 2021. When Cisneros joined the team, he did not want to alter the menu too much in an effort to keep regulars satisfied. Instead, he was inspired by the original menu of burgers and fries and wanted to bring in his own twist on those classics.<\/p>\n\n\n\n

\u201cIt\u2019s amazing the amount of different options you have there in such a small space. With Andrew on board, he has simplified our lives so much in terms of the quality, the labor, keeping everything in line,\u201d Hulse said.<\/p>\n\n\n\n

Inspired by the festivities of the holiday season, Rockwell Beer Co. is hosting a Candy Cane Lane Run on Dec. 10, and Holiday Market on Dec. 14 with Lllamas. You can find more information on upcoming events on their Instagram<\/a> page and website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rockwell Beer Co. teams up with Brasas and Jalea chef-owner Andrew Cisneros for a new menu rooted in Peruvian flavor and American comfort.<\/p>\n","protected":false},"author":35,"featured_media":48044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","newspack_collection_is_cover_story":false,"newspack_collection_post_order":0,"_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"above","newspack_post_subtitle":"Rockwell Beer Co. teams up with Brasas and Jalea chef-owner Andrew Cisneros for a new menu rooted in Peruvian flavor and American 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A brand-new menu is set to debut next weekend, with an emphasis on quicker, concession-style foods to help ease\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/rockwell_beer_garden_-_lauren_martin-728781546.webp?fit=1200%2C723&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/rockwell_beer_garden_-_lauren_martin-728781546.webp?fit=1200%2C723&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/rockwell_beer_garden_-_lauren_martin-728781546.webp?fit=1200%2C723&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/rockwell_beer_garden_-_lauren_martin-728781546.webp?fit=1200%2C723&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2025\/03\/rockwell_beer_garden_-_lauren_martin-728781546.webp?fit=1200%2C723&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27112,"url":"https:\/\/www.saucemagazine.com\/places-2\/chef-andrew-cisneros-will-open-peruvian-restaurant-jalea-in-st-charles-later-this-year-17342004\/","url_meta":{"origin":48043,"position":1},"title":"Chef Andrew Cisneros will open Peruvian restaurant Jalea in St. Charles later this year","author":"Adam Rothbarth","date":"October 13, 2021","format":false,"excerpt":"Last we heard from Andrew Cisneros, he was well on his way to starting Brasas with Ben Poremba at AO&Co. But with the company making their trailer operating months behind schedule, Cisneros found himself with some free time on his hands. \"My parents always wanted to open a Peruvian restaurant,\"\u2026","rel":"","context":"In "Bars"","block_context":{"text":"Bars","link":"https:\/\/www.saucemagazine.com\/category\/topic\/bars\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/andrew-cisneros-peruvian-chicken-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/andrew-cisneros-peruvian-chicken-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/andrew-cisneros-peruvian-chicken-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/andrew-cisneros-peruvian-chicken-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/10\/andrew-cisneros-peruvian-chicken-st-louis-lg-2.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":24634,"url":"https:\/\/www.saucemagazine.com\/places-2\/ben-poremba-and-andrew-enrique-cisneros-partner-for-new-concept-brasas-at-aoandco-this-summer-17337114\/","url_meta":{"origin":48043,"position":2},"title":"Ben Poremba and Andrew Enrique Cisneros partner for new concept Brasas at AO&Co. this summer","author":"Adam Rothbarth","date":"May 26, 2021","format":false,"excerpt":"Last year, one of St. Louis dining's breakout concepts was Andrew Enrique Cisneros' Peruvian pollo a la brasas pop-up at Mike Randolph's Clayton Tex-Mex and barbecue spot Original J's, which we named a Best New Restaurant for 2020; in part for his work there, we called Cisneros a One to\u2026","rel":"","context":"In "New Restaurants"","block_context":{"text":"New Restaurants","link":"https:\/\/www.saucemagazine.com\/category\/topic\/new-restaurants\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/05\/andrew-cisneros-peruvian-chicken-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/05\/andrew-cisneros-peruvian-chicken-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/05\/andrew-cisneros-peruvian-chicken-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/05\/andrew-cisneros-peruvian-chicken-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/05\/andrew-cisneros-peruvian-chicken-st-louis-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":25372,"url":"https:\/\/www.saucemagazine.com\/people-2\/ones-to-watch-2021-andrew-enrique-cisneros-17337989\/","url_meta":{"origin":48043,"position":3},"title":"Ones to Watch 2021 \/\/ Andrew Enrique Cisneros","author":"Adam Rothbarth","date":"March 12, 2021","format":false,"excerpt":"Andrew Enrique Cisneros just wanted to have a good time. \"I almost dropped out of high school,\" he said. \"I wanted to cook and party. I got into the industry because I wanted to party.\" Born in St. Louis but visiting family in Peru often, where he enjoyed traditional dishes\u2026","rel":"","context":"In "People"","block_context":{"text":"People","link":"https:\/\/www.saucemagazine.com\/category\/topic\/people-topic\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/03\/andrew-enrique-cisneros-original-js-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/03\/andrew-enrique-cisneros-original-js-lg.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/03\/andrew-enrique-cisneros-original-js-lg.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/03\/andrew-enrique-cisneros-original-js-lg.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2021\/03\/andrew-enrique-cisneros-original-js-lg.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":38525,"url":"https:\/\/www.saucemagazine.com\/places-2\/rockwell-beer-co-partners-with-niche-food-group-for-future-food-service-17335063\/","url_meta":{"origin":48043,"position":4},"title":"Rockwell Beer Co. partners with Niche Food Group for future food service","author":"Matt Sorrell","date":"December 21, 2017","format":false,"excerpt":"It's taken some time, but Rockwell Beer Co. has announced its final plan for its new location at 1320 S. Vandeventer Ave., on the eastern edge of The Grove. Owner-brewer Andy Hille said the facility, which will include a 15-barrel brewery, tasting room and retail space, should open for business\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/www.saucemagazine.com\/category\/topic\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/12\/andy-hille-rockwell-beer.webp?fit=690%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/12\/andy-hille-rockwell-beer.webp?fit=690%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2017\/12\/andy-hille-rockwell-beer.webp?fit=690%2C500&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":294,"url":"https:\/\/www.saucemagazine.com\/places-2\/brasas-in-the-delmar-loop-a-first-look-at-the-peruvian-chicken-restaurant-from-chef-andrew-cisneros-17367761\/","url_meta":{"origin":48043,"position":5},"title":"Brasas in the Delmar Loop: a first look at the Peruvian chicken restaurant from chef Andrew Cisneros","author":"Iain Shaw","date":"July 9, 2024","format":false,"excerpt":"The exterior of Brasas in the Delmar Loop.The interior of Brasas in the Delmar Loop in St. Louis.Brasas seats 21 diners inside, with two patio tables to be added at a later date.Bartender Caitlyn Svetlund behind the bar at Brasas.The interior of Brasas in St. Louis.Brasas' opening menu includes four\u2026","rel":"","context":"In "Places"","block_context":{"text":"Places","link":"https:\/\/www.saucemagazine.com\/category\/places-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/07\/brasas-peruvian-chicken-jalea-andrew-cisneros-st-louis-delmar-loop-01.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/07\/brasas-peruvian-chicken-jalea-andrew-cisneros-st-louis-delmar-loop-01.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/07\/brasas-peruvian-chicken-jalea-andrew-cisneros-st-louis-delmar-loop-01.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/07\/brasas-peruvian-chicken-jalea-andrew-cisneros-st-louis-delmar-loop-01.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.saucemagazine.com\/wp-content\/uploads\/2024\/07\/brasas-peruvian-chicken-jalea-andrew-cisneros-st-louis-delmar-loop-01.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/48043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/comments?post=48043"}],"version-history":[{"count":4,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/48043\/revisions"}],"predecessor-version":[{"id":48049,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/posts\/48043\/revisions\/48049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media\/48044"}],"wp:attachment":[{"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/media?parent=48043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/categories?post=48043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/tags?post=48043"},{"taxonomy":"newspack_collection_taxonomy","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_taxonomy?post=48043"},{"taxonomy":"newspack_collection_section","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_collection_section?post=48043"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=48043"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.saucemagazine.com\/wp-json\/wp\/v2\/coauthors?post=48043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}