{"version":"1.0","provider_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","provider_url":"https:\/\/www.saucemagazine.com","author_name":"Lauren Healey","author_url":"https:\/\/www.saucemagazine.com\/author\/lauren-healey\/","title":"Three Kings Public House team featured on The Sauce podcast this week - Sauce Magazine: Intelligent Content For The Food Fascinated","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Z9XP6c7HRM\"><a href=\"https:\/\/www.saucemagazine.com\/podcasts\/three-kings-public-house-team-featured-on-the-sauce-podcast-this-week\/\">Three Kings Public House team featured on The Sauce podcast this week<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.saucemagazine.com\/podcasts\/three-kings-public-house-team-featured-on-the-sauce-podcast-this-week\/embed\/#?secret=Z9XP6c7HRM\" width=\"600\" height=\"338\" title=\"&#8220;Three Kings Public House team featured on The Sauce podcast this week&#8221; &#8212; Sauce Magazine: Intelligent Content For The Food Fascinated\" data-secret=\"Z9XP6c7HRM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.saucemagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2025\/10\/The-Sauce_Three-Kings.png","thumbnail_width":2000,"thumbnail_height":1500,"description":"On this week\u2019s episode of\u00a0The Sauce, host Lauren Healey sits down with owner\u00a0Derek Deaver\u00a0and director of operations\u00a0Tara Byerley\u00a0to talk about the growth of\u00a0Three Kings Public House\u00a0and its sister concept,\u00a0Casa de Tres Reyes."}