{"version":"1.0","provider_name":"Sauce Magazine: Intelligent Content For The Food Fascinated","provider_url":"https:\/\/www.saucemagazine.com","author_name":"Braden Tewolde","author_url":"https:\/\/www.saucemagazine.com\/author\/braden-tewolde\/","title":"High Bar Clayton: first look at the new rooftop destination - Sauce Magazine: Intelligent Content For The Food Fascinated","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DQFkvetXKJ\"><a href=\"https:\/\/www.saucemagazine.com\/places-2\/high-bar-clayton-first-look-at-the-new-rooftop-destination-17413856\/\">High Bar Clayton: first look at the new rooftop destination<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.saucemagazine.com\/places-2\/high-bar-clayton-first-look-at-the-new-rooftop-destination-17413856\/embed\/#?secret=DQFkvetXKJ\" width=\"600\" height=\"338\" title=\"&#8220;High Bar Clayton: first look at the new rooftop destination&#8221; &#8212; Sauce Magazine: Intelligent Content For The Food Fascinated\" data-secret=\"DQFkvetXKJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.saucemagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.saucemagazine.com\/wp-content\/uploads\/2024\/12\/1.webp","thumbnail_width":2000,"thumbnail_height":1333,"description":"Perfectly situated in the vibrant and walkable downtown Clayton area, High Bar Clayton brings industrial-chic vibes and a fresh take on rooftop dining to the city. Located on the 11th floor above the AC Hotel by Marriott St. Louis Clayton at 227 S. Central Ave., this elevated spot offers sweeping views of downtown Clayton and [&hellip;]"}