Oysters are one of my favorite things to grill. Heating them makes them oh so easy to open. Make sure you have a towel to hold them as you pop the top shell off. Rock salt on the platter ensures that all of the butter and tequila stay in the shell. 4 to 6 servings […]
marianne moore
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Buttermilk Coleslaw
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Peach-Bourbon Sweet Tea
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